Our famous jumbo egg roll stuffed with pork and vegetables.

Tender slices of beef marinated in our house teriyaki sauce.

Tender slices of chicken marinated in our house teriyaki sauce.

Marinated and slowly roasted

1 of our signature appetizers, crab meat and cheese fillings in crispy shells.

Mandarin style extra crispy wrapper.

Salted steamed soybeans in the pod.

Fresh calamari flower shape sliced and lightly fried, spiced with green onion and special salt and pepper.

Dumplings stuffed with pork and vegetable fillings in a pastry shell.

Cantonese style jumbo shrimp dipped in batter and deep-fried.

Battered fried shrimp with a sweet and creamy sauce top with candied walnuts.

Assorted appetizers including spare ribs, crab rangoon, fantail shrimp, spring egg roll and beef on sticks.

Pork wonton with green onion in chicken broth.

Golden rice crust is set sizzling into a soup of shrimp and vegetables.

Pork, tofu, bamboo shoots and wood ear mushrooms in a thick dark vinegar soup sparked with white pepper.

A vegetarian soup.

A Chinese classic, egg flower in velvet chicken broth.

Shrimp, chicken, pork, vegetable, and wonton in chicken broth.

Served with our homemade house ginger dressing.

Crispy calamari and cilantro with assorted greens in our ginger dressing.

Wok-seared savory salmon over fresh house greens in a sesame vinaigrette dressing.

Chicken, bamboo shoots, and water chestnuts wok-fried and served with chilled lettuce cups on a bed of crispy rice noodles.

A vegetarian version of lettuce wraps with tofu and Chinese mushroom instead of chicken.

Stir-fried with our house brown sauce.

A traditional Chinese dish, thinly cut pork, vegetables and egg stir-fried in hoisin sauce and served with pancakes.

A classic Cantonese dish, well balance of sweet and sour with pineapple, bell peppers and onions.

Sliced fresh pork sauteed with broccoli, baby corn, bell peppers in hot black bean sauce.

Fresh pork sliced, sautéed with Chinese cabbage, Chinese mushroom, bell peppers in chef's special sauce.

Fresh pork thinly chopped with celeries, carrots in tangy garlic sauce.

Peapods, broccoli, water chestnuts, bamboo shoots, napa cabbage, and assorted mushrooms in brown sauce.

In house special brown sauce.

Soft tofu cooked in chef's special spicy brown sauce with or without minced pork.

In garlic and Asian seasoning.

Crisply stir-fried in wok spiced with chili and seasoning.

Fried tofu with vegetables in special brown sauce.

Shrimp, pork, and chicken.

Palm-sized ball of ice cream wrapped in soft rice dough. Flavors: strawberry, vanilla, green tea, red bean, and mango.

Colossal layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.

Brilliant red velvet cake layers stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.