Freshly squeezed.

Freshly squeezed.

Unfiltered.

Richards favorite. 4 pieces of Richard Walker's special recipe thick sliced bacon.

Fresh sausages are delicately floured, seared, and then cooked slowly to lock in all the flavor and texture.

Fresh sausages are delicately floured, seared, and then cooked slowly to lock in all the flavor and texture.

Fresh turkey patty sausages, floured, and seared.

3 generous Canadian bacon pieces are hand-sliced.

Made fresh on the premises, Richard's hash is ground to a smooth consistency as it should be; zesty corned beef, blended with Idaho potatoes, and onions.

A single generous piece of hand-sliced smoked ham.

English muffin, scared Canadian bacon, poached eggs, and homemade hollandaise; accompanied with hashed browns.

Richards favorite. Our smoked ham is diced and sauteed into 3 scrambled eggs; served with pancakes, toast, or hashbrowns. Add any one of our fresh cheeses for an additional charge.

2 eggs, any style with 4 buttermilk pancakes. Substitute any other traditional pancakes for an additional charge.

Classic eggs benedict with a turkey patty twist; served with hashed browns.

A pair of fresh grade AA eggs cooked to your liking, hash browns, and your choice of pancakes or toast.

Fresh spinach with diced onions, fresh sliced mushrooms, aged cheddar cheese, hollandaise on top; served with 3 potato pancakes.

Juicy blueberry mixed with sour cream and a dash of triple sec makes this a true berry delight; sprinkled with powdered sugar and served with a side of blueberry compote.

Fresh raspberries are stuffed into crepes and served in a shallow pool of raspberry syrup; dusted with powdered sugar.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and stuffed inside crepes; more cherries Kijafa on top and dusted with powdered sugar.

Mandarin orange segments are carefully wrapped inside crepes; dusted with powder sugar and served with a side of tropical sauce.

Richard's favorite. Crepes are wrapped around fresh juicy strawberries, topped with tropical sauce, more strawberries, and powdered sugar.

Ripe bananas, sour cream, and a splash of triple sec gently stuffed into crepes; topped with a special apricot sauce, fresh bananas, and powdered sugar.

Smooth imported chocolate wrapped delicately in a warm crepe and topped with thick whipped cream and fresh strawberries on top.

Fresh granny smith apples and imported pure cinnamon glaze. Served a la mode for an additional charge.

Richard's favorite. A gargantuan bowl-shaped plate-filling baked pancake; served with butter, lemon, and powdered sugar to make your own lemony syrup.

Same as our German pancake but a little smaller.

This oven-baked delight is filled with fresh broccoli, onion, tomato, and mushrooms; topped with Havarti cheese from Denmark.

Tender Georgia pecans and imported pure cinnamon glaze; baked to perfection.

A cinnamon lover's delight.

Richard's favorite. Ham, onions, and bell peppers.

Mushrooms, tomatoes, onions, and broccoli.

Fresh spinach, tomatoes, onions, oregano, and Kalamata olives rolled with gourmet feta cheese.

Zesty southwestern omelet with a medley of fresh onions, cilantro, tomatoes, and jalapeno peppers with jalapeno cheese; served with salsa on the side - ole.

Fresh spinach; served with our warm sherried mushroom sauce on the side.

Tender slices of mushrooms are rolled in this omelet, with a warm sherried mushroom sauce on the side.

A fresh cheese, and melt with bubbly hot.

Grilled until golden brown and garnished with the freshest sliced bananas, strawberries, and blueberries, real whipped cream on the side. Richard's favorites.

Thick Texas bread dipped in our own batter, topped with powdered sugar, and whipped butter.

Wheat toast, a hearty ham slice, egg whites, and jalapeno cheese; served with a small bowl of strawberries, bananas, and blueberries.

By any other name, it's still 3 sausage links rolled up in 3 pancakes and sprinkled with powdered sugar; tropical sauce, and whipped butter on the side.

Old fashioned buttermilk pancakes topped with whipped butter.

Enjoy hearty, wholesome country style pancakes, served with whipped butter.

Richards favorite. The finest blueberries are selected for these pancakes, sprinkled with powdered sugar, whipped butter, and a side of blueberry compote.

Served with whipped butter.

Buttermilk pancakes topped with fresh sweet strawberries and real whipped cream.

Tender Georgia pecans inside and out, sprinkled with powdered sugar and whipped butter.

Yes sir, real chopped bacon stuffed into pancakes, topped with whipped butter.

Pancakes loaded with real wheat germ, served with whipped butter.

Ripe bananas griddled into pancakes and then topped with more sliced bananas, lightly dusted with powdered sugar and whipped butter.

Plump California raisins delicately blended into pancakes along with chopped Georgia pecans, topped with more raisins and pecans, then dusted with cinnamon sugar.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of buttermilk pancakes, dusted with powdered sugar.

Chocolate melted into pancakes and then topped with chocolate morsels, accompanied with real whipped cream and powdered sugar.

Make them your own with 1 of the following: strawberries, bananas, cherry Kijafa, or blueberry compote. Gluten free.

3 large, thin, delicate, oval shaped pancakes, served with imported lingonberries from Sweden.

Richard's favorites. 3 big, chewy pancakes from the gold rush days.

We use the finest Idaho potato in this old fashioned recipe, with a dash of fresh onion, served with apple sauce and sour cream.

Served with whipped butter.

Wild blueberries stuffed into a waffle, topped with powdered sugar and served with a side of blueberry compote.

A waffle dusted with powdered sugar, topped with fresh strawberries, and real whipped cream.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of our Belgian waffle, dusted with powdered sugar.

Richard's favorites. Crisp bacon cooked inside a golden brown waffle.

Tender pecans cooked inside, topped with powdered sugar, and yes, more pecans.

Make this waffle your own with 1 of the following: strawberries, bananas, cherry Kijafa, or blueberry compote. Gluten free.

It's name says it all. 100% pure ground beef, weighing in at a full 1/2 lb. broiled and served oped faced with 2 strips of bacon along with your choice of melted cheese, served on a sesame seed bun. Richard's favorites.

We broil a generous chicken breast to juicy perfection along with your choice of melted cheese, served on a kaiser roll.

Start with 4 slices of our thick sliced bacon, add lettuce, and tomato stacked between thick Texas bread.

Large 4 tortilla stuffed with avocado, mushrooms, tomato, roasted peppers, and lettuce, all wrapped up with honey mustard dressing.

Hand cut California romaine lettuce tossed with seasoned grilled chicken breast, crispy bacon, grated cheddar cheese, carrots, broccoli, hard boiled eggs, and diced tomatoes, served with honey mustard dressing.

Richard's favorites. Made fresh on the premises, Richard's hash is ground to a smooth consistency as it should be, zesty corned beef, blended with Idaho potatoes and onions.

Links or patties. Fresh sausage are delicately floured, seared, and then cooked slowly to lock in all the flavor and texture

3 fresh turkey sausages are delicately floured and seared.

3 pieces of special recipe thick bacon, cured, and sliced.

3 generous Canadian bacon slices are hand sliced on the premises.

A single generous smoked ham slice is hand sliced on the premises.

Richard's favorites. 1 egg, 2 links, and 3 pancakes, topped with whipped butter. Add bacon for an additional charge. Substitute any other traditional pancakes for an additional charge.

Served with crisp hash browns.

3 chocolaty pancakes served with fresh whipped cream.

Share our coffee story on the back of the menu.

Comes with real whipped cream.