Coke, Diet Coke, Sprite, lemonade, club soda, ginger ale.
Limca and Thumbs up, Fanta.
A yogurt based smoothie with assortment of flavorings from cardamom and saffron.
A yogurt based smoothie made with rose patels and rose syrup.
A yogurt based smoothie with assortment of flavorings from salt and black pepper.
A mango lassi is basically a yogurt based mango milkshake or smoothie.
Hung curd, sugar, condensed milk, chopped almonds, and cashews.
Hung curd, sugar, ripe mangoes, chopped almonds, and cashews.
2 pieces. Deep fried cone pastry stuffed with veggie.
2 pieces. Potato cutlets sprinkled with bread crumbs ans deep fried.
Basic french fries loaded with spicy and scrumptious flavors.
Chunk of home made cheese marinated in chef's secret spices then cooked in oven.
Roasted chunks of chicken and cooked in tandoor.
Pakora recipe using mix vegetables. One of the delicious varieties of Indian pakora recipe made as a tea time snack or a party appetizer.
Mainly prepared from potato patties or potato tikki with other chaat chutneys and spices.
Made with samosa, chana masala, various chutneys, and spices.
Small crispy flaky stuff puri with spices and chopped onions, tomatoes, black chickpeas serve with sweet and sour chutney, sweet yogurt, and sev.
Yogurt, spices, sweet chutney with cilantro.
Yummy snack assorted with a crunchy base of crispy poori which is topped with chutneys, veggies, and curd.
Chopped onions, tomatoes, and potatoes in a sweet and spicy chutney.
A spiced corn flour batter, dipping cauliflower florets in it and deep frying them, the deep fried florets are sauteed with chopped onion, bell pepper, garlic, etc. in soy and chili sauce.
Made from vegetable balls dipped in corn flour and then deep fried and served in gravy.
Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soya sauce, chili sauce, vinegar.
Chicken is tossed in a flavorful spicy sauce made with soya sauce, chili sauce, vinegar.
a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; “Schezwan Sauce”, which gives it a deep spicy chilli-garlic flavor.
Home made cubes of fresh cottage cheese with green peas in delicious thick tomato gravy.
Slightly sweet creamy dish of paneer, in which the gravy is prepared usually with butter, tomatoes, cashews, or cream.
Home made cubes of cottage cheese cooked with fresh cream and delicious tomato gravy.
Homemade cheese cooked with ginger, green chilies, and fresh coriander.
Fresh homemade cheese grated and cooked with peppers, tomatoes, and onions.
Saag paneer. Home made cubes of fresh cottage cheese in delicious spinach cooked with Indian spices.
Paneer, potato, green peas, tomato, onion, and spices.
Spongy cottage cheese dumpling cooked in a mild gravy.
Green beans, potato, green peas, tomato, onion.
Mixed vegetables, curry powder, green chili.
Delicious okra cooked with onions and spices.
Fresh cauliflower and potatoes, herbs, and ginger.
Potatoes and peas, simmered in light and tangy tomato gravy.
Boiled potatoes cooked with cumin seeds and turmeric.
Ideal north Indian cuisine curry recipe for roti or chapati with flavors from all the veggies.
Fresh eggplant gently roasted in the tandoor, mashed, and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw the richness of the spices.
Delicious chickpeas cooked in an exotic blend north Indian spices.
Chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices.
Spinach, sweet corn kernels, Indian spices, ginger.
Spinach, coconut oil, potato, lime juice, chili powder.
Creamy textured, marinated shred of chicken cooked in buttery tomato sauce.
Boneless breast of chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce with a touch of cashew nut and almond paste.
Spicy. Traditionally cooked chicken, ginger, garlic with vinegar.
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
Consisting of chicken braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze.
Tender chicken cooked slowly with ginger, tomato, onion, green chilies, and fresh coriander.
Chicken cooked in sauce and all spices.
Chicken sauteed in onion tomato masala, flavored with aromatic spices.
Chunk of lamb meat delicately cooked with spicy curry.
Lamb chunks roasted in a clay oven and then folded into tomato sauce with a touch of cashew nut and almond paste.
Spicy. Traditionally cooked lamb with vinegar extremely hot.
Finely chopped spinach and chunks of lamb prepared with garlic and tomatoes.
A dish consisting of lamb and vegetables braised with yogurt or cream, stock, and spices to produce a thick sauce with a glaze.
Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter, and dry fruits.
Fine quality long grained rice specially imported from Dehradun in India.
Basmati rice with cumin seeds cooked on low heat.
Basmati rice and vegetables flavored with saffron and cooked on low heat.
Hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chilli paste.
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.
Basmati rice and lamb richly flavored with saffron and cooked with exotic Indian herbs on a low heat.
Plain cooked basmati rice.
Indian lentil curry made with lentils. Tempered with cumin, garlic, and greens chilies.
Thick black lentils flavored with tomatoes and cream, simmered overnight on the tandoor.
Yellow daal, spinach, onion, ginger, garlic, tomato.
Made from dough of refined flour.
Flat leavened bread baked on the wall lining of the tandoori oven.
Made from dough of refined flour stuffed with chopped garlic.
Simple stove roasted papad
Simple stove roasted papad
Roasted papad topped with a tangy and spicy onion tomato mix.
Fried papad topped with a tangy and spicy onion tomato mix.
A cooling combination of yogurt and cucumber.
The sugar syrup made for gulab jamun is flavored with rose water and the fried dough balls have a size similar to jamun berries.
The sugar syrup made for gulab jamun is flavored with cardamom and the fried dough balls have a size similar to jamun berries.
Traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar.
Made from moong dal, green, golden raisins, clarified butter, cane sugar garnish with almonds.
Sponge balls dipped in sugar syrup.
Ras malai consists of soft paneer balls immersed in chilled rich creamy flavored milk with nuts.
Indian rice pudding made with only three basic ingredients- rice, milk, and sugar.