Tender pieces of marinated filet garnished with roasted red peppers and portobello mushrooms.

Fresh fried corn tortilla chips, jalapenos, refried beans, roasted corn, shredded Jack, and cheddar cheese, black olives and topped with pico de gallo and sour cream.

Beer battered and breaded. Fried golden brown with house-made marinara.

Large flour tortilla with grilled chicken, jack and cheddar cheeses served with salsa and sour cream.

Filled with cheddar cheese and diced applewood bacon with chives and drizzled with sour cream.

A full lb. of bone-in wings breaded and fried golden brown and tossed in Buffalo or BBQ sauce with a bleu cheese dipping sauce.

Panko crusted Crab Cakes Drizzled with seseme chili aioli topped with toasted sesame seeds.

Our fresh-cut salad blend with your choice of dressing.

Crisp hearts of romaine, herb croutons and our classic Caesar dressing with shaved Parmesan.

A wedge of crispy iceberg lettuce, diced apple-wood bacon, tomatoes, crumbled bleu cheese and a side of bleu cheese dressing.

Crisp romaine, baby greens, feta cheese, Kalamata olives, red onion, bell pepper, cucumbers and tomatoes with a side of Greek-style vinaigrette.

Our fresh lettuce blend julienne ham, turkey, American and Swiss cheeses, sliced red onion and tomato wedges.

Tender sliced beets, goat cheese crumbles and candied walnuts drizzled with extra virgin olive oil.

House cooked tender shaved corned beef, sauerkraut, Swiss and house-made 1000 Island dressing on thick-cut marble rye.

A triple-decker with shaved ham, smoked turkey, Swiss and cheddar cheese.

Sliced chicken breast topped with peppers, mushrooms and onions and mozzarella cheese on toasted garlic french bread.

House cooked tender shaved corned beef piled high on toasted marble rye bread.

Simply grilled, blackened or Buffalo with lettuce tomato and mayo on a toasted brioche bun.

An 8 oz. well-marbled NY strip steak grilled and topped with caramelized onions on a garlic french bread.

An 8 oz. black Angus steak burger with caramelized sweet onions and cheddar cheese on thick cut marble rye.

Like it says "just the meat". An 8 oz. black Angus burger grilled to perfection.

On the menu since 1980. An 8 oz black Angus steak burger with your choice of cheese.

A trio of black Angus mini burgers with lettuce, tomato, and pickle slices. Served with your choice of cheese.

An 8 oz. black Angus steak burger topped with crumbled blue cheese bacon, and fried onion shards

An 8 oz black Angus steak burger with applewood smoked bacon, jalapenos, bacon and pepper jack cheese.

An 8 oz black Angus steak burger with sharp white cheddar. Drunken onions and basted with a BBQ bourbon glaze.

An 8 oz black Angus steak burger with mushroom's perfectly grilled topped with melted Swiss cheese.

An 8 oz center cut black Angus filet grilled to perfection. Served with starch and vegetables.

A 12 oz. center-cut of well-marbled black Angus NY strip served with starch and vegetables.

Fresh walleye Broiled with herbs and white wine sauce served with a rice pilaf and seasonal vegetables.

Hand-cut 10 oz. bone-in center-cut pork chops char-grilled with starch and vegetables.

Sauteed mushrooms, diced tomato and fresh basil in a creamy marinara sauce with shredded Parmesan cheese.

Herb Broiled on a cedar plank served with starch and vegetables.

Parmesan and herb bread crumb crusted sea bass served with your choice of starch and seasonal vegetables.

Dry rubbed and slow cooked till tender covered in BBQ sauce and glazed in the broiler served with starch and vegetables.

Chef chris & tony's 1/2 char-grilled chicken with secret blend of spices and marinate.

Fresh seasonal vegetables sauteed in garlic butter and white wine.