Red Barn Kitchen

white cheddar cheese and chive served with a roasted tomato butter. Vegan.

Crispy fried brussel sprouts served with green goddess dressing. Gluten free.

Fried risotto balls made with sweet peas, pea tendrils, black truffle and aged Parmesan. Served with an in house aioli.

Chef dagan's unique take on a classic. Farm fresh eggs from windy knoll farm in Sullivan, il. made with a creamy yolk mixture, aji Amarillo pepper sauce, fresh chives and crispy milled potatoes. Vegan and gluten free.

In-house pork rinds, white truffle oil, 24 month aged Parmesan or served with rbk barbecue dry rub for an additional charge.

Toasted sesame seeds and tomato jam. Spicy and vegan.

Ropp Jersey Dairy local cheese and house-made Buffalo ranch dressing.

In-house smoked blue cheese dressing, candied bacon, heirloom baby tomatoes, pickled onion and fresh herbs. Gluten free.

Heirloom beet wedges and fresh chef's garden carrots, caramelized yogurt and in house pistachio vinaigrette. Vegan and gluten free.

Maddox farm's lettuce, pickled onion, cucumber, local radish, local carrots. Served with one of our in-house dressings (ranch, green goddess, balsamic vinaigrette, French, blue cheese). Vegan, vegetarian and gluten free.

Fresh avocado, cilantro, lime, Fresno chili peppers and local cucumber. Spicy and gluten free.

Fried green tomatoes, fresh in house mozzarella cheese, Maddox farms sweet basil and topped with a balsamic glaze. Vegan.

Baby kale, arugula, black olive dust, lemon zest and Parmesan cheese. Vegan and gluten free.

Huelskoetter farm's pork, charred tomatillos, fire roasted chili peppers, avocado, hominy and cilantro. Spicy and gluten free.

Pea tendrils, creamed fava beans, fresh basil and sweet peas.

Local honey and juiced apple glazed pork chop, on heirloom potatoes, apple, shallot, arugula and mustard seeds. Gluten free.

Fried chicken served on top of a Belgian waffle with a bourbon cherry syrup.

Horseshoe made from freel and farms beef out of Dalton city, deccatur brew works cheese sauce, tempura jalapeno slices, wild mushrooms, brioche, caramelized sweet onion and crispy milled potatoes.

Pan seared sea bass, spring onion, chorizo vinaigrette, turtle bean puree and micro cilantro.

Hand-cut pappardelle pasta, windy knoll farm rabbit Bolognese sauce and fresh ricotta.

Strauss Farms veal cutlet, wild forest mushroom, potato puree, asparagus and crispy ham.

Braised beef cheek, ricotta cheese in-tortellini, spicy tomato broth, kale and a 63 degree egg. Spicy.

Maddox Farm sweet corn veloute, spicy nduja, pickled sweet onion and scallops with a cracklin crust. Spicy and Gluten free.

Roasted USDA prime strip loin, marrow butter and shiitake mushrooms, green beans, in-house steak sauce and gold potato puree.

Bone-in tenderloin, marrow butter and shiitake mushrooms, green beans, in-house steak sauce and gold potato puree.

10 oz., 1" thick, grass fed boneless Ribeye, marrow butter and shiitake mushrooms, green beans, in-house steak sauce and gold potato puree

Wagyu sirloin from snake river farm in Idaho, marrow butter and shiitake mushrooms, green beans, in-house steak sauce and gold potato puree

TCHO 66% cacao in-house pudding, preserved local cherries, local black walnut streusel and whipped cream.

Cast iron gooey butter cake, whipped cream and fresh berries.

Pine nut streusel, pickled blueberries and crispy meringue bars.

Local fresh strawberries, Mrs. Frye's rhubarb, brown sugar and cinnamon ice cream.

Medjool dates, local pecans, bruleed bananas and buttermilk ice cream.

Buttermilk, chocolate noir, bourbon and burnt sugar, creme caramel, roasted coconut and kaffir lime, fig and balsamic, bananas foster, cinnamon toast and Georgia peach.

Gin and juice (grapefruit), red berry and prosecco, mango chili and lime, limoncello, campari and blood orange, watermelon and mint.

Strawberry rhubarb mini muffins with a Greek yogurt cream cheese. Vegan.

Cinnamon rolls served with a cream cheese frosting. Vegan.

Aji amarajo pepper sauce, crispy potatoes, fresh chives, farm fresh eggs from windy knoll farms in Sullivan.

Smoked blue cheese dressing, pickled red onion, baby heirloom tomato and candied bacon. Gluten free.

Candied bacon, warm vinaigrette, hard boiled egg and pickled onion. Gluten free.

Corn meal crusted fried green tomatoes, red romaine hearts, ciabatta croutons, house Caesar dressing and Parmesan.

Spicy.

Fresh baked buttermilk biscuits covered in sausage gravy.

Two poached farm eggs, English muffin, back bacon and sauce hollandaise.

Fried farm egg, onion and cheddar bialy, Swiss cheese, crispy bacon and herb aioli.

Three farm eggs, butter, sea salt, arugula, baby heirloom tomatoes and chives.

Banana's Foster maple syrup, whipped cream and brioche.

Buttermilk fried chicken, maple syrup and Belgium waffle.

Grilled beef ribeye steak, roasted garlic butter, boursin creamed spinach and fried farm egg.

roasted mushroom, bacon and Parmesan herb crust.

1/2 lb. custom ground burger patty, brioche bun, bacon, white cheddar, lettuce, tomato, onion, fried egg and special sauce.

3 farm eggs you-call-it, choice of 2 sides.