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First Wok
10 pieces.
10 pieces.
4 pieces.
8 pieces.
8 pieces.
1 piece.
4 pieces.
4 pieces. Served with pork fried rice.
BBQ spare ribs, chicken stick, egg roll, fried wonton, fried chicken wings, shrimp toast and fantail shrimp.
Hot and spicy.
Hot and spicy.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
Shrimp, chicken and pork.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot & spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Shrimp, chicken, beef.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lobster meat, king crab meat, beef, shrimp, chickenand pork sauteed with Chinese vegetable in special sauce.
Fresh chicken, beef, pork, jumbo shrimp, Chinese vegetable in season, mixed brown sauce.
Fresh scallops, lobster, jumbo shrimp, sliced king crab meat with mixed vegetables in white sauce.
Fresh jumbo shrimp epill open dipped in egg and bacon, then crispy fried with onion, red and green pepper in peking sauce.
Hot and spicy. Jumbo shrimp with pepper mushroom, broccoli in hunan sauce.
Hot and spicy. Developed by our chef in sliced beef and sea scallops with mixed vegetables and brown hot spicy sauce.
Hot and spicy. Jumbo shrimp and beef with broccoli, baby corns, carrot, bamboo shoots, celery and red pepper in chef's special spicy sauce.
Hot and spicy. Jumbo shrimp, chicken with fresh mushroom red pepper. Bamboo shoots and vegetable in brown hot spicy sauce.
Hot and spicy. Jumbo shrimp, scallops and sauteed in chef's special garlic sauce.
Hot and spicy. Szechuan shrimp and general tso's chicken in brown hot spicy sauce.
Menu for First Wok provided by Allmenus.com
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