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Plain, bbq or grecian. (All white-meat $4.00 additional).
Half-chicken, plain, bbq or grecian, with real mashed potatoes and cole slaw. (All white-meat $2.00 additional).
With cole slaw and choice of potato or rice. Full, half slab.
Quarter wood-roasted rotisserie chicken and half slab bbq baby back ribs, with real mashed potatoes and cole slaw. (All white-meat $1.00 additional).
Two whole wood-roasted rotisserie chickens, choice of two sides, one large salad with choice of dressing, and a loaf of bread. Serves 5-6.
Two whole wood-roasted rotisserie chickens, 3 lbs. Pasta., choice of three sides, one large salad with choice of dressing, and a loaf of bread. Serves 6-8.
One whole wood-roasted rotisserie chicken, one full slab bbq baby back ribs, 3 lbs. Pasta, choice of three sides, one large salad with choice of dressing, and a loaf of bread.
Two whole wood-roasted rotisserie chickens. One full slab bbq baby back ribs, choice of three sides, one large salad with choice of dressing, and a loaf of bread.
Two full slabs bbq baby back ribs, 3 lbs. Pasta, choice of two sides, one large salad with choice of dressing, and a loaf of bread. Serves 7-9.
Over 1lb. served with cocktail sauce.
Fresh jumbo shrimp served with cocktail sauce.
Baked Idaho potato skins with melted cheddar cheese and real bacon, served with sour cream.
Lightly sauteed in garlic and butter, topped with our special de jonghe mixture and baked to perfection.
Tender strips of chicken, lightly breaded and fried, served with ranch dressing.
Fresh shrimp sauteed with olive oil, fresh garlic, tomatoes and bell peppers, topped with imported feta and fontinella cheeses, and baked in the oven.
A dozen wings, hot & spicy, smothered in our sauce, served with bleu cheese dressing. 1/2, 1 Dozen.
Tender filet mignon marinated in fresh garlic and olive oil, then grilled to perfection.
Fresh mushrooms stuffed with fresh ground pork and a special blend of herbs and spices.
Spicy wings, 1/2 lb. fried calamari, and potato skins.
Chicken fingers, 1/2 lb. fried calamari, and potato skins.
Homemade crab cakes, served with tartar sauce.
Crisp, chilled romaine lettuce with tomatoes, greek olives, imported feta cheese, anchovies and grecian dressing. (With grilled chicken breast add $3.00, with shrimp add $5.00).
Crisp, chilled romaine lettuce tossed in our ceasar dressing topped with fontinella cheese and chef's garnish. (With grilled or blackened chicken breast add $3.00, with calamari add $3.00).
Crisp, chilled romaine lettuce topped with julienne of turkey, ham, american and swiss cheeses, hard-boiled egg, and chef's garnish.
Crisp, chilled romaine lettuce with buffalo-style chicken tenders, tomatoes, corn black beans, cheddar cheese, tortilla strips, and bleu cheese dressing.
Crisp, chilled romaine lettuce with chicken breast, tomatoes, corn, black beans, cheddar cheese, avocados, tortilla strips, and choice of dressing.
Crisp, chilled romaine lettuce with chicken breast, tomatoes, avocadoes, bacon, pasta, hard-boiled egg, bleu cheese, and choice of dressing.
1/2 Lb. fresh calamari, lightly breaded and fried, served over crisp, chilled romaine lettuce tossed in our ceasar dressing.
Crisp, chilled romaine lettuce with hard-boiled egg, your choice of dressing, and chef's ganish. (With sliced top sirloin steak or four jumbo shrimp add $4.00).
Lean and center-cut, charbroiled to your liking, served on white toast.
Marinated in olive oil and fine herbs, served on a french roll.
6 Oz. cut of the most tender of all steaks, served on white toast.
Fresh turkey, lettuce, tomato, bacon and mayonnaise served on white toast.
Crispy bacon, lettuce, tomato and mayonnaise served on white toast.
Tender ham, lettuce, swiss cheese & mayonnaise served on white toast.
Charbroiled to perfection.
Lettuce, tomato, avocado, bacon, cheddar cheese, chipotle mayo.
Lightly seasoned, topped with melted feta cheese.
Topped with melted american and fontinella cheeses and crispy bacon.
Lightly seasoned, topped with mozzarella cheese and marinara sauce.
Lettuce, tomato, avocado, bacon, cheddar cheese, chipotle mayo.
10 Oz. served on a toasted bun.
10 oz. topped with melted feta cheese on a toasted bun.
10 Oz., topped with melted american cheese and crispy bacon on a toasted bun.
10 Oz., topped with sauteed mushrooms and swiss cheese, on a toasted bun.
10 Oz., topped with cheddar cheese, crispy bacon and bbq sauce, on a toasted bun
10 Oz., topped with bleu cheese and crispy onions, on a toasted bun.
12 Oz., topped with melted american and fontinella cheeses, crispy bacon, served on marble rye.
Fettuccine noodles tossed in our classic alfredo sauce.
Strips of chicken mixed with fettuccini and tossed with our classic alfredo sauce.
Sauteed fresh shrimp tossed in our classic alfredo sauce and served over fettuccini.
Spaghettini noodles tossed in sauteed marinara sauce.
Tender strips of chicken in marinara sauce, served over sphaghettini pasta.
Tender shrimp sauteed in marinara sauce, served over sphaghettini pasta.
Fresh vegetables sauteed in olive oil and garlic, served over sphaghettini pasta.
Tender strips of chicken and vegetables sauteed in olive oil and garlic, served over spaghettini pasta.
Fresh shrimp and vegetables sauteed in olive oil and garlic, served over spaghettini pasta.
Chicken breast, mozzarella cheese, red onion, tomato, pesto sauce.
Chicken breast, marinara sauce, mozzarella cheese.
Turkey breast, bacon, cheddar cheese, lettuce, tomato, avocado, chipotle mayo.
Chicken breast, roasted red peppers, mozzarella cheese, pesto sauce.
Chopped chicken, lettuce, fontinella cheese, caesar dressing.
Chopped chicken, lettuce, tomato, feta cheese, balsamic vinaigrette.
Chopped crispy chicken, buffalo sauce, lettuce, tomato, cheddar cheese.
Sliced top sirloin steak, lettuce, tomato, cheddar cheese. Bbq sauce.
Tender and juicy half chicken, slowly roasted to perfection, served with real mashed potatoes.
Tender and juicy half chicken, prepared with our special sauce, slowly roasted to perfection in our rotisserie oven, served with real mashed potatoes.
One-half chicken prepared with olive oil, fresh lemon and herbs, cooked to perfection in our rotisserie oven, served with rice pilaf.
Prepared with our special bbq sauce, slowly cooked to perfection in our rotisserie oven, served with choice of potato. Half, full slab.
One-quarter wood-roasted chicken and one-half slab bbq baby back ribs, served with choice of potato. (All white meat chicken $1.00 additional).
One-half wood-roasted chicken, with pasta tossed in marinara sauce, fontinella & parmasen cheeses, then finished in the oven. Served with soup or salad.
10 Oz. fresh red salmon filet, charbroiled to perfection, served with tartar sauce and rice pilaf.
10 Oz lean and center-cut prime top sirloin, charbroiled to your satisfaction, served with choice of potato.
The most tender of all steaks, served with sauteed fresh mushrooms and your choice of potato. Single, twin 6 oz filet.
Your choice of grecian style or blackened in our cajun spices, served with choice of potato.
14 Oz. cut of this all-time favorite, charbroiled to your liking, served with choice of potato.
24 Oz. of thick, juicy steak for the meat-lover in all of us, served with choice of potato.
3 Tender slices of succulent steak, charbroiled to your liking, served with our mushroom gravy and rice pilaf.
12 Oz. freshly ground beef, charbroiled to perfection, topped with sauteed onions and served with real mashed potatoes.
Succulent skirt steak, marinated in olive oil and fine herbs, served with choice of potato.
5 Fresh chops, grecian style, charbroiled to your liking, served with rice pilaf.
3 Center-cut chops, grecian style, served with real mashed potatoes.
Cooked to perfection and served with sauteed onions, bacon, real mashed potatoes and fresh vegetables.
Two skewers, prepared with fresh vegetables and served with rice pilaf.
6 Oz. lobster tail and a charbroiled filet mignon, served with choice of potato.
6 Oz. lobster tail and a charbroiled prime top sirloin center-cut steak, served with choice of potato.
6 Oz., served with choice of potato.
Crisp, chilled romaine lettuce with tomatoes, greek olives, imported feta cheese, anchovies and grecian dressing. (With grilled chicken breast add $3.00, with shrimp add $5.00).
Crisp, chilled romaine lettuce tossed in our Ceasar dressing topped with fontinella cheese and chef's garnish. (With grilled or blackened chicken breast add $3.00, with calamari add $3.00).
Crisp, chilled romaine lettuce topped with julienne of turkey, ham, american and swiss cheeses, hard-boiled egg, and chef's garnish.
Crisp, chilled romaine lettuce with buffalo-style chicken tenders, tomatoes, corn black beans, cheddar cheese, tortilla strips, and bleu cheese dressing.
Crisp, chilled romaine lettuce with chicken breast, tomatoes, corn, black beans, cheddar cheese, avocados, tortilla strips, and choice of dressing.
Crisp, chilled romaine lettuce with hard-boiled egg, your choice of dressing, and chef's ganish. (With sliced top sirloin steak or four jumbo shrimp add $4.00).
Crisp, chilled romaine lettuce with chicken breast, tomatoes, avocadoes, bacon, pasta, hard-boiled egg, bleu cheese, and choice of dressing.
Lean and center-cut, charbroiled to your liking, served on white toast.
6 Oz. cut of the most tender of all steaks, served on white toast.
Fresh turkey, lettuce, tomato, bacon and mayonnaise served on white toast.
Crispy bacon, lettuce, tomato and mayonnaise served on white toast.
Tender ham, lettuce, swiss cheese & mayonnaise served on white toast.
Charbroiled to perfection.
Lettuce, tomato, avocado, bacon, cheddar cheese, chipotle mayo.
Lightly seasoned, topped with melted feta cheese.
Topped with melted american and fontinella cheeses and crispy bacon.
Lightly seasoned, topped with mozzarella cheese and marinara sauce.
10 Oz. served on a toasted bun.
10 oz. topped with melted feta cheese on a toasted bun.
10 Oz., topped with melted american cheese and crispy bacon on a toasted bun.
10 Oz., topped with sauteed mushrooms and swiss cheese, on a toasted bun.
10 Oz., topped with bleu cheese and crispy onions, on a toasted bun.
12 Oz., topped with melted american cheese and sauteed onions, served on marble rye.
12 Oz., topped with melted american and fontinella cheeses, crispy bacon, served on marble rye.
10 Oz., topped with cheddar cheese, crispy bacon and bbq sauce, on a toasted bun
Fettuccine noodles tossed in our classic alfredo sauce. (With chicken add $4.00, with shrimp add $6.00).
Grilled fresh calamari and linguine noodles prepared with choice of marinara sauce or aglio-e-olio.
Linguine noodles tossed in sauteed marinara sauce. (With chicken add $4.00, with shrimp add $6.00).
One-half wood-roasted chicken, with penne pasta tossed in marinara sauce, topped with fontinella & parmesan cheeses, then finished in the oven.
Fresh vegetables sauteed in olive oil and garlic, served over linguine pasta. (With chicken add $2.00, with shrimp add $4.00).
Tender and juicy half chicken, slowly roasted to perfection, served with real mashed potatoes.
Tender and juicy half chicken, prepared with our special sauce, slowly roasted to perfection in our rotisserie oven, served with real mashed potatoes.
One-half chicken prepared with olive oil, fresh lemon and herbs, cooked to perfection in our rotisserie oven, served with rice pilaf.
Prepared with our special bbq sauce, slowly cooked to perfection in our rotisserie oven, served with choice of potato. Half, full slab.
One-quarter wood-roasted chicken and one-half slab bbq baby back ribs, served with choice of potato. (All white meat chicken $3.00 additional).
One-half wood-roasted chicken, with pasta tossed in marinara sauce, fontinella & parmasen cheeses, then finished in the oven. Served with soup or salad.
10 Oz. fresh red salmon filet, charbroiled to perfection, served with tartar sauce and rice pilaf.
10 Oz lean and center-cut prime top sirloin, charbroiled to your satisfaction, served with choice of potato.
The most tender of all steaks, served with sauteed fresh mushrooms and your choice of potato. Single, twin 6 oz filet
Your choice of grecian style or blackened in our cajun spices, served with choice of potato.
14 Oz. cut of this all-time favorite, charbroiled to your liking, served with choice of potato.
24 Oz. of thick, juicy steak for the meat-lover in all of us, served with choice of potato.
3 Tender slices of succulent steak, charbroiled to your liking, served with our mushroom gravy and rice pilaf.
12 Oz. freshly ground beef, charbroiled to perfection, topped with sauteed onions and served with real mashed potatoes.
Succulent skirt steak, marinated in olive oil and fine herbs, served with choice of potato.
5 Fresh chops, grecian style, charbroiled to your liking, served with rice pilaf.
3 Center-cut chops, grecian style, served with real mashed potatoes.
Cooked to perfection and served with sauteed onions, bacon, real mashed potatoes and fresh vegetables.
Two skewers, prepared with fresh vegetables and served with rice pilaf.
6 Oz. lobster tail and a charbroiled filet mignon, served with choice of potato.
6 Oz. lobster tail and a charbroiled prime top sirloin center-cut steak, served with choice of potato.
6 Oz., served with choice of potato.