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Wild Fish
Buttered deep fried tofu served with ginger soy.
Asparagus rolled with thin slices of beef, grilled with teriyaki sauce.
Grilled calamari sauteed with garlic, olive oil, basil and red pepper and seaweed flakes.
Snow crab meat, knikama, mayo wrapped with wonton skin and deep fried.
Three pieces of jumbo shrimp, lightly floured with filo dough and delicately fried over bed of crunch noodles, served with a special dipping sauce.
Boiled soybean in the pod.
Fried pork dumplings served with spicy dipping sauce.
Grilled skewers in teriyaki with choice of chicken, shrimp or scallop.
Deep fried shrimp wrapped with Harumaki.
Choice of steamed shrimp dumpling or wasabi-pork dumpling served with a spicy dipping sauce.
Lightly floured and fried soft shell crab, served with citrus-soy dipping sauce.
White mushrooms stuffed with snow crab, delicately fried and drizzled with spicy mayo-teriyaki sauce.
Delicately deep-fried, served with light-soy dipping sauce.
Chunk bigeye tuna on top of pico de gallo, served with avocado, chips and wild fish honey wasabi sauce.
Black mussel, chopped onion and garlic sauteed with white wine.
Seasoned scallops and salmon with mint leaves, served with citrus soy.
Eel, salmon, super white tuna, asparagus and mint leaf wrapped with soybean sheet, splashed with eel sauce and chili oil.
Your choice of octopus, shrimp, king crab or assorted fish with cucumber.
Thinly sliced sesame encrusted super white tuna in citrus soy.
Seared yellow fin tuna on a stack of spicy tuna, citrus tobiko with pico de gallo.
Tuna and avocado mixed with oba, olive oil, wasabi and sliced lime.
Chef's special presentation of all different tuna sashimi.
Deep fried snow crab, tuna, lemon, cream cheese and Japanese mint.
Seared tuna thinly sliced and served with tomato, served with citrus soy.
Yellow tail chopped with scallion, wrapped with cucumber sheet and wasabi mayo.
Spicy tuna and salmon stacked on crisps.
Shrimp and vegetable tempura, sea bass teriyaki, and spicy tuna roll. Served with miso soup, house salad and rice.
Three pieces of nigiri, three pieces of sashimi and shrimp tempura roll. Served with miso soup, house salad and rice.
Chicken breast stuffed with diced tomatoes, sweet soy marinated and served with sauteed veggies and Wild Fish style mashed potatoes. Served with miso soup, house salad and rice.
Seabass grilled with garlic soy, topped with marinated seaweed, served with sauteed vegetables. Served with miso soup, house salad and rice.
Grilled filet in a plum wine reduction served with onion crisps and veggies. Served with miso soup, house salad and rice.
Salmon stuffed with spinach, tofu and drizzled in sweet soy with sauteed vegetables. Served with miso soup, house salad and rice.
Lobster tail sauteed in garlic butter, served with sauteed vegetables. Served with miso soup, house salad and rice.
NY strip steak cooked with sake and soy, sauteed veggies and mashed potatoes. Served with miso soup, house salad and rice.
Lobster in sake and garlic butter, NY strip steak grilled with teriyaki sauce, served with sauteed veggies and Wild Fish style mashed potatoes. Served with miso soup, house salad and rice.
Seared tuna filet, drizzled with horseradish and teriyaki sauce, served with sauteed veggies and Wild Fish style mashed potatoes. Served with miso soup, house salad and rice.
Extra large shrimp with our tangy horseradish sauce. Served with miso soup, house salad and rice.
Giant sea scallops with our tangy horseradish sauce. Served with miso soup, house salad and rice.
Three shrimp and four scallops in spicy garlic butter sauce. Served with miso soup, house salad and rice.
Tofu steak, seaweed salad on a bed of mixed vegetables with miso sauce. Served with miso soup, house salad and rice.
Fresh greens in house ginger dressing.
Thinly sliced cucumber and Japanese mint leaves in ginger dressing.
Rice noodle and greens in garlic lemon dressing.
Boiled spinach in black sesame dressing.
Seaweed and greens in sesame dressing.
Crabmeat, daikon sprouts, cucumber and crunch mixed with Wild Fish spicy mayo.
Variety of sashimi mixed with fresh greens and Wild Fish spicy sauce.
Avocado, tuna and seaweed mixed with Wild Fish spicy sauce.
Seasoned yellow fin tuna over fresh greens with ponzu sauce.
Large.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Eel over spicy scallops, cucumber, avocado and spicy mayo topped with black tobiko. Eight pieces per order.
Avocado over snow crab, cucumber, avocado and spicy mayo topped with black and red tobiko. Eight pieces per order.
Mini lobster, cucumber wrapped inside out with seaweed topped with shrimp and Wild Fish Cajun sauce. Eight pieces per order.
Sushi rice pan fried to crisp, special spicy tuna over wasabi mayo and sweet sauce, topped with black tobiko, presented on a bed of lemon. Eight pieces per order.
Tempura crunch over spicy scallop, cucumber, avocado and spicy mayo. Eight pieces per order.
Shrimp tempura, tempura crunch, spicy mayo and cream cheese baked with mozzarella cheese melted on top.Eight pieces per order.
Spicy mini lobster, cucumber, avocado, super white tuna with black and white rice wrapped in a soy bean sheet, topped with wasabi mayo. Eight pieces per order.
Mozzarella over cream cheese, tempura crunch and salmon tempura. Eight pieces per order.
Eel over lobster tempura, cucumber, avocado and spicy mayo, topped with citrus tobiko. Eight pieces per order.
Snow crab meat, shrimp, asparagus, avocado, spicy mayo covered with fresh water eel and wasabi tobiko. Eight pieces per order.
Red, green, black and yellow tobiko over spicy tuna and green bell peppers. Eight pieces per order.
Tuna over spicy tuna and spicy mayo. Eight pieces per order.
Chili tobiko and avocado over king crab, cucumber, avocado and spicy mayo. Eight pieces per order.
Salmon over soft shell crab, cucumber, avocado and spicy mayo. Eight pieces per order.
Wasabi tobiko over grilled lobster and asparagus. Eight pieces per order.
Yellow tail tempura, avocado and cucumber, spicy mayo and red tobiko in a soy sheet. Eight pieces per order.
Spicy salmon over octopus and spicy mayo. Eight pieces per order.
Seaweed salad mixed with spicy tuna over shrimp tempura roll. Eight pieces per order.
Chopped yellow tail, tuna, cilantro and green pepper wrapped with soy bean paper and a splash of chili oil and lime. Eight pieces per order.
Eel over shrimp tempura, cucumber, avocado and spicy mayo. Eight pieces per order.
Assorted fish filet over spicy tuna and spicy mayo. Eight pieces per order.
Tuna over soft shell crab, cucumber and avocado. Eight pieces per order.
Spicy tuna over snow crab, cucumber, avocado and spicy mayo. Eight pieces per order.
Salmon roe over mini lobster meat, cucumber and spicy mayo. Eight pieces per order.
Black and white rice over soft shell crab, cucumber, avocado, cream cheese and black and red tobiko. Eight pieces per order.
Seared smoked salmon over cream cheese. Eight pieces per order.
Lightly fried spicy tuna, asparagus, tiger shrimp, avocado, tempura crumbs, wrapped in soy paper with sweet soy and wasabi mayo. Eight pieces per order.
Seared tuna over spicy tuna and spicy mayo. Eight pieces per order.
Black and white rice around spicy mini lobster, cucumber, avocado and spicy mayo. Eight pieces per order.
Spicy fatty tuna over king crab, cucumber, avocado and spicy mayo. Eight pieces per order.
Spicy tuna and jalapeno inside with marinated spicy salmon on top, drizzled with honey wasabi and topped with red tobiko and potato crisps. Eight pieces per order.
Spicy tuna, avocado, cucumber inside, jalapeno and ikura on top of four different types of tuna, drizzled with honey wasabi and ponzu. Eight pieces per order.
Tiger shrimp over fresh water eel, avocado tempura crumbs, topped with wasabi tobiko. Eight pieces per order.
Assorted vegetables, spicy mayo, wrapped with soy bean sheet. Eight pieces per order.
White tuna over shrimp tempura, cucumber, avocado and spicy mayo. Eight pieces per order.
Assorted fish and oshinko mori over rice. Served with miso soup, house salad and rice.
Twelve pieces of yellow tail on a bed of sushi rice. Served with miso soup, house salad and rice.
Rolled sushi. California roll, spicy tuna roll and fresh water eel roll. Served with miso soup, house salad and rice.
Nine pieces of nigiri sushi. Served with miso soup, house salad and rice.
King salmon and oshinko mori over rice. Served with miso soup, house salad and rice.
Served with miso soup, house salad and rice.
Six pieces of nigiri, six pieces of sashimi and caterpillar roll. Served with miso soup, house salad and rice.
Four pieces of nigiri sushi, shrimp tempura roll and cucumber roll. Served with miso soup, house salad and rice.
Six pieces of nigiri sushi and rainbow roll. Served with miso soup, house salad and rice.
Big eye tuna and oshinko mori over rice. Served with miso soup, house salad and rice.
Broiled fresh water eel with sweet soy glaze over rice. Served with miso soup, house salad and rice.
Avocado, asparagus, daikon sprout, inari, carrot, shitake nigiri and cucumber roll. Served with miso soup, house salad and rice.
Cup of 2oz
Cup of 2oz
Cup of 2oz
Cup of 2 oz Ginger Dressing
Menu for Wild Fish provided by Allmenus.com
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