Biaggi's

Two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.

A full pound of delicately simmered mussels in a tomato-garlic-white wine broth.

Tender calamari lightly breaded, fried and served with fresh marinara sauce and Italian salsa.

Prime top sirloin thinly sliced and served raw with capers, arugula, asiago cheese and a dijon aioli.

Oven-toasted Italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella drizzled with a balsamic vinegar glaze.

Sliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and Kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar.

A rich, creamy blend of crab and lobster baked with spinach, artichokes and mascarpone cheese. Served with herbed flat bread for dipping.

Applewood smoked bacon wrapped dates oven-roasted with a maple-balsamic glaze.

Spinach and ricotta cheese-filled ravioli lightly fried and served with a scallion cream sauce.

Stuffed with Italian sausage, spinach, garlic, white wine and herbed butter.

Traditional Tuscan-style soup with assorted vegetables and beans.

Italian-style tomato soup with a touch of sherry wine. Garnished with our homemade parmesan croutons.

Homemade with Maine lobster, sweet corn, potatoes, vegetables, herbs and a touch of cream.

Rich cream of chicken soup with fresh spinach and a hint of garlic.

Our chef's daily soup prepared from the freshest ingredients.

Mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.

Romaine lettuce tossed with our homemade caesar dressing and parmesan croutons.

Fresh beets roasted with a honey balsamic marinade and served with arugula and field greens, avocado, sun-dried cranberries, toasted pistachios and whipped garlic-herb montchevre goat cheese.

A wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion.

Tender spinach leaves tossed in our sun-dried tomato-bacon dressing. Topped with Gorgonzola cheese, red onion and hard-boiled egg.

Field greens, cucumbers, tomatoes, Kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.

Warm Parmesan crusted chicken served over a bed of Romaine lettuce tossed in creamy Parmesan dressing and topped with bacon, tomatoes, hard-boiled egg, green onions and cucumbers.

Iceberg lettuce, grilled chicken, tomatoes, avocado, Gorgonzola cheese, crispy bacon and red onion tossed in our sweet and tangy Italian dressing.

Grilled shrimp served on a bed of mixed greens tossed with grilled vegetables, Kalamata olives, pepperoncini, cherry tomatoes and a light mustard vinaigrette.

Fresh salmon fillet hand-cut by our Chef and seared on iron with a fennel seed / black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers, feta cheese and a lemon vinaigrette.

Savory shrimp and chicken baked in a lobster-cream sauce with Italian cured bacon, caramelized onions and our Italian cheese blend.

Grilled chicken, bowtie pasta, roasted red peppers, crispy Italian cured bacon, caramelized onions and peas tossed in our three-cheese alfredo sauce.

Penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. Finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.

Penne pasta tossed with sauteed shrimp and fresh vegetables simmered in a spicy white wine and herb-tomato broth.

Pasta layered with our hearty meat sauce and a three-cheese cream sauce, then baked until golden.

Fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. Finished with alfredo and a touch of marinara sauce.

Black fettuccini tossed with lobster, wild mushrooms and a homemade lobster-cream sauce.

Spinach pasta filled with shrimp, crab meat, ricotta cheese and spinach. Baked in a rich lobster-tomato cream sauce.

Large tube pasta tossed with our hearty meat sauce, Italian sausage and a touch of cream.

Spaghetti with our homemade sicilian meatballs and fresh marinara sauce.

Extra-large cheese-filled tortelloni tossed in a delicate cream sauce with a touch of basil and pine nut pesto and served over fresh marinara sauce.

Angel hair pasta, large shrimp, scallops and calamari sauteed in a spicy tomato-vegetable sauce and topped with mussels and little neck clams.

Roasted butternut squash-filled ravioli tossed in a sage-brown-butter sauce with toasted walnuts, diced butternut squash and parmesan cheese.

Spaghetti with a simple, fresh marinara sauce, fresh mozzarella and basil.

Enjoy a half portion of any of our delicious pasta selections.

Fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. Served with large grilled shrimp, creamy Italian rice with asparagus and saffron and a lemon-basil butter sauce.

Jumbo scallops seared on iron and served over an asparagus, corn and pancetta risotto with a basil-leek reduction topped with jumbo lump crab.

Oven-roasted shrimp in an oregano and garlic breadcrumb crust. Served with capellini pasta tossed in a fresh tomato-basil sauce.

Fillet of Mahi-Mahi seared on iron and finished in the oven with an olive and sun-dried tomato tapenade. Served with Napa cabbage and fresh vegetables simmered in a spicy white wine and herb-tomato broth.

Fillet of moist and flaky North Atlantic cod seasoned with herbs and seared on iron. Served over a bed of whipped cauliflower and sauteed spinach and drizzled with a lemon caper vinaigrette.

Tender fillet of tilapia lightly pan-sauteed with a potato-parmesan crust and lemon-basil butter sauce. Served with a medley of sauteed vegetables.

Breast of chicken delicately breaded, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti tossed in our light tomato cream sauce.

Parmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti tossed in our light tomato cream sauce.

Tender pan-sauteed chicken breast with mushrooms, caramelized onions and a marsala wine sauce. Served with garlic mashed potatoes and sauteed spinach.

Grilled chicken breast topped with a homemade honey mustard sauce with balsamic vinegar and rosemary. Served with sauteed portabello mushrooms and seasonal vegetables.

An 8 oz. flat iron steak seasoned with cracked pepper and sea salt and grilled to perfection. Served with sauteed spinach and our hand-cut fries tossed with gorgonzola, crisp bacon and a balsamic demi-cream sauce.

Veal shank slowly braised with garlic, herbs, vegetables and white wine until fall-off-the-bone tender. Served with delicate gnocchi tossed in a sage-brown-butter sauce.

An 8 oz. filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sauteed mushrooms, asparagus, oven-roasted tomatoes and garlic mashed potatoes.

Marinated pork chops grilled and topped with a mild Parmesan-Gorgonzola butter. Served with a medley of sauteed vegetables, garlic mashed potatoes and a roasted garlic demi-glace.

Pepperoni, fresh tomato sauce and our Italian cheese blend.

Italian sausage, fresh tomato sauce and our Italian cheese blend.

Vegetarian with red and green peppers, onion, mushrooms, black olives, garlic-herb montchevre goat cheese and our Italian cheese blend.

Spicy grilled chicken, smoked bacon, leeks, garlic-herb montchevre goat cheese and our italian cheese blend.

Homemade Sicilian meatball crumbles, salami, Italian cured bacon, caramelized onions, fresh tomato sauce and our Italian cheese blend.

Traditional preparation with fresh tomato sauce, basil and our italian cheese blend.

Traditional tuscan-style soup with assorted vegetables and beans.

Italian-style tomato soup with a touch of sherry wine. Garnished with our homemade parmesan croutons.

Two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.

A small pizza with spicy grilled chicken, asiago cheese, leeks, artichokes and fresh basil.

Romaine lettuce tossed with our homemade Caesar dressing and parmesan croutons.

Mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.

Grilled shrimp served on a bed of mixed greens tossed with grilled vegetables, Kalamata olives, pepperoncini, cherry tomatoes and a light mustard vinaigrette.

Creamy italian rice with grilled zucchini, red onions, carrots and yellow squash.

Marinated pork chop grilled to perfection. Served with a melange of roasted vegetables and potatoes.

Fresh salmon fillet seared on iron and baked with a Dijon mustard crust. Served with angel hair pasta, fresh spinach, tomatoes and basil.

Tender oven-roasted fillet of tilapia served over a white bean-tomato stew with lemon infused grilled asparagus.

A 5 oz. filet mignon grilled to perfection and served with a melange of roasted vegetables and potatoes.

Cheese or pepperoni

With french fries

With meat or tomato sauce

With butter & parmesan cheese

With french fries

Homemade custard made with tahitian vanilla beans and topped with a layer of caramelized sugar.

Sauteed apples with cinnamon and raisins baked in a flaky pastry crust. Served with vanilla ice cream and homemade caramel rum sauce.

Italian donuts tossed in cinnamon-sugar and drizzled with our homemade caramel rum sauce. Served warm with vanilla ice cream.

Espresso and liqueur-soaked ladyfingers layered with a mascarpone mousse.

A decadent interpretation of the classic made with rich, buttery brioche bread.

Our homemade Florida key lime pie with a crumbled almond biscotti crust. Served with raspberry sauce and whipped cream.

Two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistachios.

Served with fresh strawberries and whipped cream.

A chocolate lover's dream - dense chocolate cake with a rich chocolate-walnut icing. Served warm with vanilla ice cream.

Homemade hazelnut-chocolate chip cookie dough baked in a cast iron skillet and served warm with vanilla bean ice cream.

Three layers of moist lemon cake with a creamy lemon frosting. Served with our homemade vanilla-lemon cream sauce and garnished with fresh strawberries.

Raspberry sorbet, vanilla, spumoni or chocolate-chocolate chip ice cream.

100% Arabica beans from ethiopia, colombia and kenya with a medium to heavy roast, freshly ground before brewing.

Tia maria, tuaca vanilla citrus liqueur, biaggi's roast, whipped cream and a caramelized sugar rim.

Freshly brewed using imported Italian espresso beans. Served with an almond biscotti.

A wide selection of green, black and herbal teas.

Delicate beef tenderloin thinly sliced and served raw with capers, arugula, Asiago cheese and a Dijon aioli. (Please specify no flatbread grissini when ordering.)

A full pound of delicately simmered mussels in a tomato - garlic - white wine broth. (Please specify no grilled baguette crouton when ordering.)

Sliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and Kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar.

Mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.

Romaine lettuce tossed with our homemade Caesar dressing. (Please specify no croutons.)

Tender spinach leaves tossed in our sun-dried tomato-bacon dressing. Topped with Gorgonzola cheese, red onion and hard-boiled egg.

Field greens, cucumbers, tomatoes, kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.

Fresh beets roasted with a honey balsamic marinade and served with arugula and field greens, avocado, sun-dried cranberries, toasted pistachios and whipped garlic-herb montchevre goat cheese.

Iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy bacon and red onion tossed in our sweet and tangy Italian dressing. (Please specify no rosemary flatbread when ordering.)

Warm parmesan crusted chicken served over a bed of romaine lettuce tossed in creamy parmesan dressing and topped with bacon, tomatoes, hard-boiled egg, green onions and cucumber.

Fresh salmon fillet hand-cut by our chef and seared on iron with a fennel seed/black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers, feta cheese and a lemon vinaigrette.

Grilled shrimp served on a bed of mixed greens tossed with grilled vegetables, Kalamata olives, pepperoncini, cherry tomatoes and a light mustard vinaigrette.

Herb-marinated chicken breast grilled and topped with fresh marinara sauce and our four cheese blend. Served with gluten-free pasta tossed in our light tomato cream sauce.

Grilled chicken breast topped with a homemade honey mustard sauce with balsamic vinegar and rosemary. Served with sauteed portabello mushrooms and seasonal vegetables.

Fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. Served with large grilled shrimp, creamy Italian rice with asparagus, saffron and a lemon-basil butter sauce.

Tender fillet of tilapia lightly pan-sauteed with a potato-parmesan crust and lemon-basil butter sauce. Served with a medley of sauteed vegetables.

Fillet of moist and flaky north atlantic cod seasoned with herbs and seared on iron. Served over a bed of whipped cauliflower and sauteed spinach and drizzled with a lemon caper vinaigrette.

Fillet of mahi-mahi seared on iron and finished in the oven with an olive and sun-dried tomato tapenade. Served with Napa cabbage and fresh vegetables simmered in a spicy white wine and herb-tomato broth. (Please specify no grilled baguette.)

Marinated pork chops grilled and served with sauteed vegetables, garlic mashed potatoes and a roasted garlic demi-glace. (Please specify no parmesan-gorgonzola butter.)

An 8 oz. filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sauteed mushrooms, asparagus, oven-roasted tomatoes and garlic mashed potatoes.

Gluten-free pasta, large shrimp, scallops and calamari sauteed in a spicy tomato-vegetable sauce and topped with mussels and little neck clams.

Grilled chicken, gluten-free pasta, roasted red peppers, crispy Italian cured bacon, caramelized onions and peas tossed in our alfredo sauce with asiago cheese.

Gluten-free pasta with a simple, fresh marinara sauce, fresh mozzarella and basil.

Spicy grilled chicken, smoked bacon, leeks, garlic-herb montchevre goat cheese and our Italian cheese blend.

Italian sausage, fresh tomato sauce and our Italian cheese blend.

Pepperoni, fresh tomato sauce and our italian cheese blend.

Traditional preparation with fresh tomato sauce, basil and our Italian cheese blend.

Homemade Sicilian meatball crumbles, salami, Italian cured bacon, caramelized onions, fresh tomato sauce and our Italian cheese blend.

Red and green peppers, onion, mushrooms, black olives, garlic-herb montchevre goat cheese and our Italian cheese blend.