Veggie. 3 pieces.
Rolled with carrots, cucumbers, rice noodles, basil leaves and wrapped in sticky rice paper. Served with tamarind sauce with chopped peanuts. 2 rolls.
Deep-fried crispy crepes with mixture of crab meat, cream cheese, celery, green onions served with sweet and sour sauce. 6 pieces.
Famous Thai? grilled chicken, marinated in light curry served with delicious peanut sauce, and cucumber salad. 5 skewers.
Chicken filling. Served with homemade sweet soy sauce. 6 pieces.
Steamed shrimp shumai served with sweet soy vinaigrette. 8 pieces.
Deep-fried bean curd served with sweet and sour sauce topped with crushed peanuts. 10 pieces.
Thai fish cakes. Golden-fried spicy fish cakes served with special peanut cucumber sauce. 6 pieces.
Traditional with mushroom, tomatoes and flavorful season with lemongrass, galanga root, green onions, cilantro, and lime leaves.
Tom yum with a smooth twist. ouch of coconut milk.
Rice soup with ground chicken, celery, cilantro, and green onions.
Soft tofu? with mixed vegetables.
Fresh cucumbers and red onions in special light Thai dressing.
Larb kai. Ground chicken mixed with onions, hot peppers, and tasty lime juice, served on a bed of lettuce.
Marinated beef mixed with Thai spices, onions, hot peppers in a house dressing, served on a bed of lettuce
Classic wok stir-fried thin rice noodles with egg, green onions, and beansprouts.
Popular stir-fried wide flat rice noodles with egg, broccoli in sweet soy sauce.
Spicy stir-fried wide flat rice noodles with basil leaves, green beans, carrots, greens, tomatoes, and hot peppers.
Wide flat rice noodles and broccoli in light soy gravy sauce.
Spaghetti noodles stir-fried with yellow curry green, white onions.
Stir-fried egg noodles with egg, carrots, peapods, mushrooms, and broccoli.
Stir-fried glass noodles with egg, carrots, peapods, mushrooms, white and green onions
Sliced chicken, bean sprouts, green onions, and cilantro served with thin rice noodles
Ground chicken and shrimp, bean sprouts, crushed peanut, green onions, and cilantro served with thin rice noodles in our tom yum broth.
Coconut Curry Noodles. Egg noodles served with tasty mild coconut curry, topped with red onions, cilantro, and lime.
Crispy wide rice noodles served with tasty Panang curry sauce
Stir-fried rice with carrots, egg, white and green onions.
Stir-fried rice? with fresh basil leaves, onions, bell peppers, and hot peppers.
Stir-fried rice with pineapples, carrots, and raisins.
Yellow. Stir-fried rice with egg, jalapeno, white and green onions.
A classic Thai curry with bamboo shoots, string beans, and Chinese eggplants, simmered with coconut milk.
Popular spicy curry with a hint of sweetness, cooked with bamboo shoots, string beans, and Chinese eggplants, simmered with coconut milk.
Mild yellow curry with potatoes, carrots and white onions.
A classic favorite Thai curry served with mixed veggies that include broccoli, carrots, pea pods, bell peppers.
Kra Pao. Stir-fried with chili garlic, hot peppers, green beans, bell peppers, onions and basil leaves in our special homemade sauce.
Ground chicken only. No veggies. Stir-fried with chili garlic and basil leaves in our special sauce. Chicken only.
stir-fried with cashew nuts, pineapples, pea-pods, bell peppers, carrots, broccoli, mushrooms in special sauce.
Stir-fried with onions, bamboo shoots, bell peppers, mushrooms, and hot peppers in a spicy soy sauce.
Stir-fried with onions, bamboo shoots, bell peppers, and hot peppers in a spicy sauce.
Stir-fried with an assortment of fresh vegetables in our light soy sauce.
Stir-fried with broccoli in garlic soy sauce.
Sautéed and topped with peanut sauce and steamed broccoli.
Stir-fried in our special sweet teriyaki sauce and garnished with seasoned broccoli.
Deep-fried crispy fish fillets topped with our special sweet chili sauce. Sauce consisting of diced bell peppers, green onions and garnished with cilantro.
Cans.
Cans.
Cans.