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shrimp, chicken and vegetables
originate from traditional chinese imperial banquett stuffed with chicken, egg white and vegetables; delightfully colored
pan-fried chinese raviolis, stuffed with pork and vegetables
fried shrimp stuffed toast bread
fried plain cheese rangoon
grilled marinated pork with BBQ sauce
marinated beef on stick grilled with BBQ sauce
egg roll, fried shrimps, barbecued rib, beef on skew, crab cheese rangoon
house-made mini chinese dumplings stuffed with cheese and chicken; stir-fried with fresh garden vegetables in French creamy cheese sauce or house special light sauce
assorted steamed dumplings serve with chinese pickle and house fried rice. A special recipe originating from traditional chinese empress's dumpling banquet. Seven different stuffing (shrimp, chicken, scallop, pork, beef, lamb and duck) in seven disctinct shapes (moon-shaped, square shaped flower, jellyfish, wheat head, dragonfly and hedgehog). Completely hand-made, only served in J * Hops
combination of shrimp in lobster sauce and general tsao's chicken
slices of flank steaks sauteed in chef's special black pepper sauce, served with freshly grilled onions on a sizzling hot plate
fine cut pork sauteed in plum sauce with scallion bedding, and to-fu skin in a bamboo basket
sole fish fillet sauteed in classic szechwan spicy sauce with minced pork, black mushroom and carrot
saut'eed jumbo shrimp in a house signature sauce over hot sizzling rice cakes
lightly battered and fried steak pieces, sauteed in orange flavored brown sauce
grilled tender lamb chops tossed with J* Hops special sauce special sauce served on the bed sauteed fresh vegetables (cooked with olive oil)
half of whole duck roasted with green tea leave and fried to golden crispy, sauteed vegetables on the side
lightly fried beef slices sauteed in house special brown sauce with sesame seeds
lightly fried beef slices sauteed in house special brown sauce with sesame seeds
green vegetables and wontons in a clear chicken broth
bamboo shoots, tree mushroom, eggs, to pu in rich hot and sour flavored broth
minced chicken and eggs in rich creamy velvet like corn broth
jumble shrimp, chicken breast, fresh garden vegetables and fried sizzling rice cake in a clear broth
broccoli, straw mushroom, carrot pea pod in white sauce
stir fired mixed vegetables in white sauce
fried to-fu sauteed with bok choy cabbage peapod, celery, waterchest out, baby corn, carrot, and black mushroom in home style brown sauce (mild spicy)
to-fu cube and minced pork (optional) in szechwan spicy sauce
sauteed garden vegetables (napa cabbage, zucchini, mushroom carrot, broccoli, peapod, bell pepper and water chestnut) in house special light sauce
egg plant chunks sauteed with bell pepper and black mushroom in spicy garlic sauce
crisp snow pea pod and waterchest nut in white sauce
hot spicy kong pao sauce with combination of shrimp, beef, chicken and fresh vegetables
szechwan spicy tasteful yu-shiang sauce stir-fried with shrimp, beef, chicken and fresh vegetables
shrimp, chicken, pork sauteed with vegetables in hot white sauce
shrimp, chicken, beef and BBQ pork with seasonal vegetables in white sauce
shrimp, chicken, BBQ pork, green vegetables in white sauce with fried wonton
fried crispy shrimp, chicken, and pork with choice of sweet sour sauce; golden brown or red fruity
chicken chunks lightly fried and sauteed in house special sweet and hot sauce
garlic-flavored sauteed chicken breast with bell pepper, carrot, celery, waterchest nut, broccoli, onion and bamboo shoots in spicy szechwan sauce
two whole pieces of breaded chicken breast with fresh lemon sweet and sour sauce over sauteed vegetables
egg rolls, yu-shiang beef, sweet and sour chicken, BBQ pork fried rice, two free pops or soup of the day
spring rolls, (pork or vegetables), shrimp almond din, szechwan beef, empress chicken, BBQ pork fried rice, three free pops or soup of the day
egg roll & crab rangoon, yu-shiang shrimp, beef with broccoli, general tsao chicken, walnut chicken, BBQ pork fried rice, four free pops or soup of the day
empress chicken, vegetable spring roll and crab rangoon
a whole piece of fried chicken breast, shrimp toasts and egg roll
walnut chicken, crab rangoon, and egg roll
scallion steak, shrimp toast, and egg roll
lemon shrimp, crab rangoon and vegetable spring roll
(shrimp/chicken/beef/pork/vegetable)
(shrimp/chicken/beef/pork/vegetable)
diced chicken breast sauteed with garden vegetables in tasty brown sauce, topped with honey walnuts
sliced of lightly fried chicken breast sauteed with carrot, waterchest nut, broccoli and white onion in spicy sweet and sour sauce.
sauteed with mixed green vegetables in white sauce
green pepper, white onion, waterchest nut, carrot and peanuts in spicy brown sauce
saut'eed with fresh pea pod and waterchest nut in white sauce
sauteed with fresh broccoli, peapod, carrot and baby corn in white sauce
sauteed in rich garlic brown sauce
celery, water chestnut, carrot, green pepper, mushroom sauteed in white sauce topped with roast almond
white onion, green pepper in mild spicy yellow curry sauce
two whole pieces of fried chicken breasts over sauteed mixed vegetables with sesame seed
slices of tender chicken breast sauteed with mushroom and peapod in white sauce
stir-fried chicken stripe with cabbage, carrot, bamboo shoots, serve with four pieces of pancakes and plum sauce
fried chicken chunks sauteed with vegetables in brown sauce
choice with sweet and sour sauce; golden brown and red fruity
a crispy, patty of pressed boneless duck on a bed of sauteed mixed vegetables. Topped with crushed almond
fried chicken chunks sauteed with bell peppers, baby corn, water chest nut, broccoli and white onion in spicy sweet and sour sauce.
sauteed with celery, straw mushroom, pea pod, waterchest nut, carrot and cashew nut in white sauce
sliced beef tenderloin stir-fried with green and white onion in house special brown sauce over rice stick
sauteed beef with bell pepper, baby corn, peapod, bamboo shoots, broccoli and water chestnut in spicy brown sauce
sliced flank steak sauteed with green bell pepper, tomato and white onion in house special tasty brown sauce
garlic-flavored, sauteed beef with bell pepper, carrot, celery, waterchest nut, broccoli, onion and bamboo shoots in spicy szechwan sauce
stir-fried beef, white onion and pea pod in satay sauce
thick pieces of beef tenderloin sauteed with mixed vegetables in brown sauce
beef with hong kong style steak sauce over sauteed white onion, green pepper, carrot and pineapple
thick pieces of beef sauteed with peapod and green onion in spicy brown sauce over rice stick
thin sliced beef sauteed in honey brown sauce, tempura vegetables on the side
shrimp, scallop, crab meat and green vegetables in white sauce
lightly fried shrimp, sauteed in house brown sauce topped with sesame seeds
shrimp, zucchini, fresh mushroom, minced pork and egg in house white sauce
garlic-flavored, sauteed shrimp with bell pepper, carrot, celery, water chestnut, broccoli, onion and bamboo shoots in spicy szechwan sauce
sauteed shrimp with vegetables in brown sauce, topped with honey, walnuts
crispy jumbo shrimp sauteed with napa cabbage, bell pepper, carrot, water chestnut in house special lemon sauce
(shrimp with mixed vegetables)
shrimp with ground pork and eggs in rich brown sauce
choice of sweet and sour sauce; golden brown or red fruity
sole fish fillet steamed with extremely fine cut fresh green onion and ginger
sliced sole fish fillet sauteed with vegetables in rice wine white sauce
freshly house-made egg noodle stir-fried with napa cabbage, carrot, bean sprouts, broccoli, white and green onion in brown sauce
freshly house-made egg noodle stir-fried with napa cabbage, carrot, bean sprouts, broccoli, white and green onion in brown sauce
freshly house-made egg noodle stir-fried with napa cabbage, carrot, bean sprouts, broccoli, white and green onion in brown sauce
freshly house-made egg noodle stir-fried with napa cabbage, carrot, bean sprouts, broccoli, white and green onion in brown sauce
freshly house-made egg noodle stir-fried with napa cabbage, carrot, bean sprouts, broccoli, white and green onion in brown sauce
the favorite thai noodle dish. A thin, flat fettuccine-like rice noodle tossed with bean sprout, carrot, green onion, eggs, crushed peanuts, cilantro and squeezed fresh lemon juice.
freshly house-made egg noodle stir-fried with napa cabbage, carrot, bean sprouts, broccoli, white and green onion in brown sauce
freshly house-made egg noodle stir-fried with napa cabbage, carrot, bean sprouts, broccoli, white and green onion in brown sauce
freshly house-made egg noodle stir-fried with napa cabbage, carrot, bean sprouts, broccoli, white and green onion in brown sauce
a very thin, cantonese egg noodle, lightly pan-fried, and toped with saut'eed bean sprouts, celery, peapod, carrot, broccoli, water chestnut, mushrooms.
a very thin, cantonese egg noodle, lightly pan-fried, and toped with sauteed bean sprouts, celery, peapod, carrot, broccoli, water chestnut, mushrooms
a very thin, cantonese egg noodle, lightly pan-fried, and toped with sauteed bean sprouts, celery, peapod, carrot, broccoli, water chestnut, mushrooms
a very thin, cantonese egg noodle, lightly pan-fried, and toped with sauteed bean sprouts, celery, peapod, carrot, broccoli, water chestnut, mushrooms
a very thin, cantonese egg noodle, lightly pan-fried, and toped with sauteed bean sprouts, celery, peapod, carrot, broccoli, water chestnut, mushrooms
an extremely thin and round rice noodle stir-fried with bean sprout, carrot, celery, white and green onion in mild spicy curry sauce.
an extremely thin and round rice noodle stir-fried with bean sprout, carrot, celery, white and green onion in mild spicy curry sauce.
an extremely thin and round rice noodle stir-fried with bean sprout, carrot, celery, white and green onion in mild spicy curry sauce.