Grazie!

fresh pasta stuffed with ricotta and parmesan cheese, sauteed spinach with fresh tomato basil cream sauce.

grilled tuscan bread topped with diced plum tomatoes, basil, sweet onion, seasoned olive oil and parmesan cheese.

baked with proscitto, goat cheese, gorgonzola, mozzarella, fresh tomato and basil with marinara sauce.

spinach and cheese ravioli, fried calamari, bruschetta and shrimp cocktail. (enough for two)

tender fried squid with marinara sauce.

whole squid on baby lettuce with plum tomatoes, gaeta olives and balsamic, vinaigrette.

italian vegetable soup with white beans and ditallini pasta.

chicken broth with fresh spinach, cheese tortellini and meatballs.

sauteed shrimp with asparagus, plum tomato, garlic and white wine on toasted tuscan bread.

romaine lettuce, radicchio, crumbled prosciutto, gorgonzola cheese, red onion, roasted peppers and balsamic vinaigrette.

mesculin greens, aged provolone, diced plum tomato, cucumber, red onion, gaeta olives, basil and balsamic vinaigrette.

crisp romaine lettuce with anchovy parmesan dressing.

fresh mozzarella with vine ripe tomatoes, red roasted peppers with balsamic vinaigrette.

layers of fresh mozzarella, prosciutto, roasted red peppers, arugula, roma tomatoes and basil balsamic vinaigrette with red skin potato salad.

with asparagus fontina cheese, radicchio, endive and tomato basil relish with shoestring fries.

with spinach and vine ripe tomatoes, baked with mozzarella cheese and marinara sauce with shoestring fries.

sliced sirloin steak with arugula, endive, tomato, basil with shoestring fries.

seasoned with italian parsley, romano cheese, garlic, marinated tomatoes and basil with shoestring fries.

with spinach, gorgonzola cheese, bacon, red onion and roma tomatoes with shoestring fries.

with red skin potato salad

prosciutto, capocollo, genoa salami, mortadella, mozzarella, red leaf lettuce, tomatoes and balsamic vinaigrette with shoestring fries.

mostaccioli with a ground sirloin tomato sauce.

pasta rolled with spinach, ricotta, mozzarella and romano cheeses, marinara sauce.

jumbo meatballs with spaghetti and plum tomatoes, garlic and basil.

plum tomatoes, sweet onions, basil and olive oil.

long corkscrew pasta with portobello mushrooms and gorgonzola cream sauce. with chicken breast add $2.50.

fresh ravioli with veal, mushroom, ricotta and romano cheeses in a madaira mushroom sauce.

egg fettuccine with prosciutto, roasted red peppers, green peas and parmesan cream sauce. with chicken breast add $2.50.

bowtie pasta with russian vodka, crushed pepper, diced onion, plum tomato cream sauce.

quill pasta with italian sausage, marinara sauce, basil and fresh mozzarella.

rigatoni pasta with grilled chicken, italian sausage, escarole, white beans, fresh plum tomatoes and zucchini.

sweet and spicy peppers, onions, plum tomatoes, garlic white wine sauce,

sauteed with marsala wine and mushroom sauce,

sauteed with garlic, oregano, white wine and lemon.

on a bed of arugula, topped with fresh mozzarella, plum tomatoes, sweet onion, basil and balsamic vinaigrette.

sauteed with capers, garlic, lemon and white wine.

sauteed with sicilian olives, peppers, onion, tomatoes and potatoes.

with portobello mushroom sauce.

sauteed with garlic, oregano and white wine.

hardwood grilled and served with rosemary and roasted garlic sauce.

sauteed with marsala wine and mushroom sauce.

sauteed with capers, garlic, lemon and white wine.

sauteed with shrimp, asparagus, sundried tomatoes, brandy, shiitake mushroom sauce.

pan fried, topped with plum tomato sauce, romano and mozzarella cheese.

topped with garlic and herbed olive oil, diced plum tomatoes, gaeta olives, capers, basil and balsamic vinaigrette.

sauteed with garlic, capers, lemon and white wine sauce.

long corkscrew pasta with sauteed broccoli, arugula and roasted peppers.

shoestrings of crispy zucchini.

sauteed with garlic and olive oil.

mostaccioli with and herbed plum tomato sauce.

with garlic and olive oil.

sauteed with garlic and olive oil, topped with seasoned breadcrumbs.