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No cuisines specified
Liberty Tavern
Add chicken to any salad $4.00, add salmon to any salad $5.00, add steak to any salad $7.00
Clipped spinach with candied pecans, mandarin oranges, rock cherries, plumb tomatoes and crispy wontons in citrus chardonnay vinaigrette. Gluten free
Torn romaine tossed to order with asiago cheese and sourdough crouton
Hot house field greens topped with caramelized onions crumbled goat cheese ripe raspberries and crushed pistachios in raspberry vinaigrette
Mixed greens, plum tomatoes, cucumbers, radishes, scallions and shredded white cheddar in honey dijon vinaigrette. Gluten free
Teardrop tomatoes, baby mozzarella in sweet basil pesto. Gluten free
Sliced thin over hass avocados with candied red onions and wasabi crème fraiche. Gluten free
Poached tiger shrimp tossed with tomatoes, cilantro and lime on lettuce chiffonade. Gluten free
Roasted and chilled over shredded jicama on sweet pad thai glaze. Gluten free
Flour and cornmeal dusted and fried crispy with horseradish cocktail and mayer lemons
Maryland crab sauteed on wilted spinach topped with danish brie in shallot butter
Roma tomatoes and basil pesto with baby mozzarella
Wild mushrooms sautéed and finished with a parmesan cream sauce served with garlic flat bread
Sauteed white fish with lemon lime picoon warm corn tortillas with refried beans and sante fe rice
Marinated and topped with roasted tomatoes feta cheese and a lemon lime vinaigrette on toasted ciabatta served with garlic fries
Tangy pork shoulder topped with granny apple blue cheese slaw and sweet potato fries
Beef, turkey or veggie with your choice of: cheddar, Swiss,grilled onion, mushrooms, bacon, avocado
White cheddar, garlic aioli, grilled onions, pretzel bun
Sauteed with artichokes sundried tomatoes and cut asparagus in an asiago cream sauce on lemon pepper angel hair pasta
Toasted quinoa salad on Tomato vinaigrette. Gluten free
Lightly dusted and topped with capers and chives in whole butter over sautéed baby spinach on orechetti parmesan pasta
On savory bread pudding, broccolini and pan gravy
Grilled and served with roasted vegetables and salsa verde. Gluten free
Quinoa and golden lentils on saffron basmati with roasted vegetables
Served with roasted shallot demi glace and pastel heirloom potatoes with broccolini and hollandaise
Rolled in sea salt and cracked pepper charbroiled to order served on Spinach risotto with baby squash and zucchini
Asiago marinara with artichoke hearts and sundried tomatoes with toasted garlic bread
Menu for Liberty Tavern provided by Allmenus.com
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