Own this business? Learn more about offering online ordering to your diners.
Italian bread, roma tomatoes, fresh mozzarella cheese, basil, garlic and virgin olive oil
Fennel salad, oranges and honey-chipotle mayonnaise
Colossal lump maryland crabmeat on california ripened avocado, french tarragon vinaigrette
Gruyere cheese
Seasonal fresh fruit and banana bread
Hearts of romaine, crumbled blue cheese and bermuda onions, balsamic vinaigrette
First grade ahi tuna cooked medium rare, baby mixed field greens, bermuda onion, baby arugula, potatoes, grape tomatoes, white beans and french green beans, caper, hard-boiled egg, kalamata olives and french champagne vinaigrette
Grilled boneless chicken breast, sliced on top of hearts of romaine, romano pecorino cheese, herbed croutons and tossed with our special caesar dressing
Lightly breaded double breast of chicken on top of hearts of romaine, feta cheese, caperberries, provencale olives, roma tomatoes, bermuda onions and balsamic vinaigrette
Fresh crisp hearts of romaine, tomato wedges, imported swiss cheese,
Lettuce, tomato, bacon, avocado and chipotle mayonnaise on multi-grain bread
Freshly chopped USDA prime beef on a fresh bakery roll & garnish
USDA prime meat freshly ground, cooked to perfection, topped with white cheddar cheese, Applewood smoked bacon, grilled onions on a toasted bakery roll, crispy french fries
Fried, lightly breaded lake perch, crispy cottage fries with sea salt and fine herbs, side of tartar sauce
Butter beans, wild arugula, heirloom tomato salad, meyer's lemon-extra virgin oil vinaigrette
Boiled beef brisket, braised green cabbage and carrots, parsley red skin potstoes, creamy horseradish sauce
Charcoal grilled tender skirt steak cooked to perfection with heirloom tomato carpaccio and hearts of romaine in a honey-jalapeno dressing and white cheddar cheese
Pan roasted mahimahi on soft white corn tortillas with pico de gallo salsa, california ripened avocado, side of honey-chipolte mayonnaise
Pan seared jumbo sea scallops with barley risotto style, asparagus, pink tomato sauce
Sauteed fresh spinach, red wine sauce
Rice pilaf, white wine sauce
Spice crusted with mixed field greens, roasted peppers, spicy pineapple chutney, wasabi and soy-ginger vinaigrette
Hearts of romaine, mixed field greens, chopped chicken breast, corn, avocado, crispy bacon, tortilla chips, roma tomatoes and bleu cheese tossed with our very own citrus vinaigrette
Double breast of chicken lightly breaded, chopped tomatoes, fresh mozzarella cheese, arugula, extra virgin olive oil and aged balsamic vinegar
Freshly ground black-angus sirloin, potatoes du jour and wild mushroom sauce
Sauteed mushrooms and onions, au jus
Jumbo shrimp cocktail, bruschetta & fried calamari
Mascarpone cream cheese, tomatoes, capers & scallions
Spicy pineapple chutney, honey-chipotle mayonnaise
Spice crusted, roasted red peppers, spicy pineapple chutney, wasabi & soy-ginger vinaigrette
Arugula, balsamic & olive oil, toasted flat bread
Fennel salad, oranges & honey-chipotle mayonnaise
Colossal lump maryland crabmeat on california ripened avocado, french tarragon vinaigrette
Sautéed lobster, julienne vegetables & shitake mushrooms wrapped in phyllo pastry, lobster cognac sauce
Heirloom potatoes, french green beans, heirloom tomatoes, meyer lemon extra olive oil vinaigrette
Hearts of romaine, romano cheese, brioche croutons in our classic caesar dressing
Boston butter lettuce, shaved fennel, granny smith apples, avocado, crispy bacon, tomatoes & bleu cheese, dijon-mustard vinaigrette. Add grilled chicken breast $7.95
Vine ripened tomatoes, mozzarella cheese, basil, extra virgin olive oil & aged balsamic
Dry bleu cheese, grape tomatoes, creamy bleu cheese dressing
Frisee, mixed field greens, aged goat cheese, toasted pistachio nuts, honey-cider vinaigrette
Double breast of chicken lightly breaded, chopped tomatoes, fresh mozzarella cheese, arugula, extra virgin olive oil & aged balsamic vinegar
Roasted half semi-boneless chicken flattened under a brick with roasted gold Yukon potatoes, sun-dried tomatoes, artichoke hearts, lemon basil sauce
Broiled australian double cut lamb rib chop & 15 hour braised colorado lamb shank, romano cheese polenta, natural juices
Sauteed veal scalloppini with lemon caper butter sauce
Sauteed filet mignon medallions, wild rice pilaf with wild mushroom cognac sauce
Macadamia nut-cornmeal crusted, lemon caper butter sauce
Spice crusted, roasted red peppers, spicy pineapple chutney, wasabi & soy-ginger vinaigrette
Sauteed baby spinach, exotic mushrooms, cabernet sauvignon wine sauce
Pan seared jumbo sea scallops with barley risotto style, asparagus, pink tomato sauce
Grilled vegetables, meyer lemon & extra virgin olive oil
Smashed ripened california avocado, mango-pineapple salsa
Au jus & side of creamy horseradish
Wild mushroom ragu & madeira wine sauce
Red wine sauce, roasted garlic-mashed potatoes, sautéed spinach- mushrooms-pearl onions
Sun-dried cranberries, currants & cherries
Hollandaise sauce
Maple butter
Fresh whipped cream, crème anglaise sauce & häagen-dazs vanilla ice cream
Blueberry compote and fresh whipped cream
Brioche bread layered with imported white chocolate & raisins, häagen-dazs vanilla ice cream & Irish whiskey sauce
Warm chocolate cake & vanilla häagen-dazs ice cream
Raspberry sauce
Enhanced with pure madagascar bourbon vanilla beans
Sauteed granny smith apples, cinnamon, pecans & walnuts baked in phyllo pastry, apple cinnamon ice cream & caramel sauce
Four-layered sponge cake with white chocolate mousse, white chocolate shavings & raspberry sauce
Ladyfingers, coffee liquor & whipped mascarpone
Laced with dark & white chocolate & raspberry sauce
Homemade almond sugar cone filled with fresh whipped cream, surrounded by fresh berries, mango, kiwi & crème anglaise sauce
Vanilla & chocolate ice cream layers, marshmallows, chocolate chips, macadamia nuts on an oreo cookie crust & caramel sauce