Shredded, tender, and oven roasted pork. This is THE dish of Hawaii and among the most popular! Order it and see why! Served with a side of home made Guava BBQ and of course, mac salad and white rice. Hope you're hungry!

Katsu is a chicken cutlet that is pounded, seasoned, dipped, coated, and fried to perfection. Served with our super secret and one of a kind katsu sauce.

Boneless chicken breast marinated in coconut cream, breaded with sweet coconut flakes, and deep fried. Served with rice, choice of side, and plum sauce for dipping.

Shrimp prawns and cooked in butter, garlic and more butter! We season them and serve over white rice with a side of mac. Garlic Shrimp is a big deal in the islands and this dish is loved and served by many restaurants and food trucks. Out menu would not be complete without it.

Kalbi. Korean short ribs are what Hawaiian BBQ is all about- our recipe is the best and we stand by it! Order and see why this is not just a Tiki Terrace favorite, but an island favorite as well!

Your choice of meat is topped with 2 fried eggs. Served over a pile of white rice then smothered in gravy. Choose between classic beef patties and chicken katsu or the Hawaiian loved spam.

Killa-combo. Best of both worlds- land and sea. This choice is easy as we are offering a large amount of the garlic shrimp and Korean beef shortribs...together! Served over white rice and with mac. Let me tell you, the rice underneath the food.......da best!

These Asian dumplings are made with pork and vegetable- they come in a hefty potion and are served with a side of tempura sauce. As always, this meal comes served over white rice with a side of mac salad.

These crispy fried classic prawns are coated in coconut flakes and served with a creamy mango sauce that has a unique little kick to it! A hefty portion served over rice, of course and a side of the killer mac salad!

Hawaiian. Fried. Chicken. Crispy chicken thigh, garlic shoyu, gochujang aioli and our ONO kaki-mochi crumble over rice and then topped with furikake. Trust us on this one.

These eggrolls have that "Aunty made" feel as each eggroll is both made and hand rolled in house. Whether you choose the pork or vegetable eggrolls, they are both super delicious! Served with a sweet n' sour sauce that compliment these beauties perfectly!

Taro Chips come from the Taro root. Harvested in Hawaii and shaved thin, this root is perfectly sliced and perfectly fried and seasoned for a totally addictive and unique flavor! This perfect munchy food is served with our pineapple salsa!

These loaded fries are served and topped with our ulu mayo, scallions, seasonings and, of course, Furikake (Japanese seasoning). Add lava topping of Red Chili, Sriracha and Jalapeños or add Kalua pork to your fries! OR add both!

Chicken wings, bone in, brined and grilled, then tossed in your favorite sauce! Taste that delicious lava rock grill al over these wings!

Poke Tuna is cubed, raw sashimi grade tuna that is served in sauces, toppings and placed over a bed of rice. Traditional: tomato, onion, sesame, soy, topped with furikake and scallions California: Mango, Avocado, Sesame, Soy. Topped with furikake.