Pista House

A blend of 3 different exotic tea leaves.

A small triangular pastry filled with spiced vegetables and fried in oil.

Smashed samosa, topped with a combination of yogurt, mint and tamarind chutney.

Papdi and bhel mixed with a combination of sour and spicy chutneys. Topped with sweet yogurt.

Puffed rice, vegetables and a tangy tamarind sauce.

A round, hollow puri, fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas.

Round puffed puris that are used for making pain puri stuffed with small pieces of potato, onion and spicy peas, coriander chutney and tamarind chutney. Topped with sweet yogurt.

A simple creation involving a deep fried potato patty with some coriander, spices and chutney. Includes a special butter bun.

A spicy snack made by mixing boiled potatoes with a dabeli masala and putting the mixture between pav (burger bun) and served with chutneys made from tamarind, date, garlic, red chilies, etc and garnished with pomegranate and roasted peanuts.

Made with boneless chicken and includes chutneys.

A combination of Indian spices and American BBQ sauce gives you chance of unique BBQ experience.

Chicken 65 rolled in paratha with some onions and other vegetables.

A Punjabi yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices.

A vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

A classic dish whereby the mild chili peppers are simmered in a highly fragrant and nutty sauce.

Consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee.

The chicken is deep fried and then pan tossed with different spices and curry leaves.

It is cooked with yogurt, species and nuts. Gives a balance taste of creaminess, tar and spicy.

A popular north Indian dish. Chicken cooked in creamy rich sauce made with cashews, almonds, tomatoes and butter.

Is a famous Hyderabadi Nawabi dish. Prepared with different nutty ingredients which are blended into a paste and dum cooked.

A spicy curried dish of braised meat, made with fried onion paste.

Slow cooked goat meat, prepared with different nutty ingredients which are blended into a paste and dum cooked.

Haleem, a stew composed of meat, lentils and pounded wheat made into a thick paste.

Long-grained rice (like basmati) flavored with exotic spices like saffron is layered with, chicken, cooked in a thick gravy. The vessel is then covered, its sealed on with dough and the biryani is cooked on a low flame.

Long-grained rice (like basmati) flavored with exotic spices like saffron is layered with goat, cooked in a thick gravy. The vessels is then covered, its lid sealed on with dough and the biryani is cooked on a low flame.

This classic recipe for tandoori chicken, known as tandoori murghi in India, is marinated in yogurt, lemon juice and plenty of spices, then grilled or broiled.

Original tandoori baked naan, made by using authentic ingredients like fresh buttermilk and ghee, hand-stretching the dough.

A butter flavored flat bread is one of the most extremely delicious dish of Indian breads.

Deep fried balls made of milk powder, flour, butter and cream or milk and then soaked in sugar syrup.

A Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk,

Made with whole, fresh roasted pistachio nuggets and homemade pistachio nuggets and homemade pistachio butter.

Almond milk. A blend of cardamom and almond cooked in milk. Served cold.

Refreshing summer coolants.

Yogurt-based drink.