Toasted Italian crostini, topped with fresh tomatoes, mixed greens, basil, goat cheese, balsamic glaze and virgin olive oil. Vegetarian.

Impossible burger and tater tots topped with avocado, shredded lettuce, diced tomatoes, corn salsa, salsa and seasoned sour cream. Vegetarian.

From ellsworth cooperative creamery with marinara and pepper jack chipotle cheese sauce for dipping. Vegetarian.

Tater tots topped with our 1/2 Day Brewing Co. lager steak and black bean chili, creamy cheddar cheese, shredded lettuce, diced tomatoes, corn salsa, green onion and sour cream.

1/2 lb. of white gulf shrimp tossed in our housemade Sam Adams beer-batter, fried until golden brown and tossed in our 2013 award-winning exotic sauce and served with ranch dressing for dipping.

Fresh hand-cut chicken breasts, beer-battered and fried. Served with sweet beer mustard and BBQ sauce.

Layered tortillas stuffed with chipotle chopped chicken, sweet peppers, onion, pepper jack and Monterey Jack cheese. Served with housemade seasoned sour cream.

Slow-cooked pork, marinated in tequila and lager, topped with pepper jack and Monterey Jack cheese, onion, Cuban black beans, corn salsa, roasted red peppers, lettuce and lime sour cream.

East Coast calamari, hand breaded, sprinkled with Parmesan cheese, with cocktail sauce and marinara for dipping.

Fried cauliflower tossed in your choice of sauce, served with ranch or bleu cheese dressing for dipping. Vegetarian.

Steak marinated in 1/2 Day Brewing Co. big sky amber lager, topped with pepper jack chipotle cheese sauce, sour cream and diced green onion.

Creamy Wisconsin aged mild cheddar and Monterey Jack cheeses and blended together with 1/2 Day Brewing Co. chieftain session IPA.

Chicken broth with long grain rice, diced chicken, carrot, onion, celery and herbs.

Mixed greens, carrot, celery, red onion, tomato, cucumber and your choice of house-made dressing: bleu cheese, Caesar, ranch, beer mustard, balsamic or low-fat Italian. Add chicken, shrimp or steak, tuna for an additional charge. Vegetarian.

Chopped romaine and seasoned croutons, tossed with Parmesan cheese and Caesar dressing and topped with sliced egg. Add chicken, shrimp or steak, tuna for an additional charge.

Romaine, celery, tomato, garbanzo beans, pepperoncinis, bacon, bleu and Parmesan cheese, cucumber and onion and tossed in herb-balsamic vinaigrette. Add chicken, shrimp or steak, tuna for an additional charge.

Grilled salmon served over a bed of arugula and mixed greens, roasted red pepper, goat cheese and housemade balsamic vinaigrette. Gluten free.

Mixed greens, candied pecans, sliced apples, tomato, grapes, shaved red onion, tossed in our herb-balsamic vinaigrette, showered with bleu cheese crumbles and sunflower seeds. Add chicken, shrimp or steak, tuna for an additional charge. Gluten free.

Mixed greens, corn salsa, avocado, red onion, diced tomato, shredded cheese and crispy shrimp, served with chipotle ranch, garnished with tortilla chips and a lime wedge.

Grilled, ale-marinated skirt steak with a wedge of iceberg lettuce, tomato, bleu cheese dressing and bleu cheese crumbles, bacon and crispy onions. Add chicken or shrimp for an additional charge.

3 mini shaved prime rib sandwiches, served with a side of horseradish creme and au jus for dipping and our housemade pickles and fries. Substitute sweet potato fries for an additional charge.

3 mini 100% Angus beef burgers topped with bacon and onion strings, served with lettuce and tomato and our housemade pickles and fries. Substitute sweet potato fries for an additional charge.

Candied bacon, Parmesan cheese, herbs and balsamic glaze.

Housemade guacamole with tomatoes, lime, cilantro, onion and jalapenos. Served with crisp tortilla chips. Vegetarian.

Served with a Guinness-merkts cheese sauce and stone ground mustard dipping sauce. Vegetarian.

Pureed garlic and Mediterranean chickpeas with a Greek and Kalamata olive tapenade, served with cucumbers, carrots and flatbread. Vegetarian.

Spinach, artichoke hearts and Parmesan cheese, served with crisp tortilla chips.

Housemade meatballs simmered in Tap House yomato ragu, served on garlic bread, topped with Parmesan cheese.

100% Angus beef topped with your choice of cheese: merkts sharp cheddar, Gouda, American, bleu, mozzarella or pepper jack and on a toasted brioche bun.

2-100% Angus beef patties, topped with 2 slices of American cheese and served on a toasted brioche bun (cooked to medium and no temperatures please).

American wagyu topped with your choice of cheese: merkts sharp cheddar, Gouda, American, bleu, mozzarella or pepper jack and on a toasted brioche bun.

100% Angus beef stuffed and oozing with jalapenos, peppered-sugar bacon, cheddar and Monterey Jack cheese, on a toasted brioche bun (cooked to medium and no temperatures please).

Stout glaze over 100% Angus beef, covered with merkts cheddar cheese and crispy haystack onion strings and on a pretzel roll.

2-4 oz. 100% Angus beef patties, topped with pepper jack cheese, bacon, caramelized onions and beer cheese on Texas toast.

5 oz. impossible burger, topped with lettuce, tomato, housemade pickles and onion and served on a toasted buttery bun. Served with a side salad. Vegetarian.

Avocado, pico de gallo, lettuce and provolone cheese and on a toasted brioche bun.

100% Angus beef topped with a fried egg, cheddar cheese, applewood smoked bacon and bacon spread.

100% Angus beef topped with crumbled bleu cheese, peppered-sugar bacon slices and sauteed mushrooms and on a pretzel roll.

Black beans, pepper and spices served with avocado, lettuce, corn salsa and chipotle ranch and on a toasted brioche bun. Vegetarian.

Impossible burger and tater tots topped with avocado, shredded lettuce, diced tomatoes, corn salsa, salsa and seasoned sour cream. Vegetarian.

5 oz. impossible burger, topped with lettuce, tomato, housemade pickles and onion. Served on a toasted buttery bun with a side salad. Substitute gluten-free bun for an additional charge. Vegetarian.

Impossible burger, onion and green peppers simmered in Tap House sloppy Joe sauce. Served on a toasted buttery bun with choice of side. Vegetarian.

3 flour tortillas filled with seasoned impossible burger, garnished with lettuce, tomato and cheese with Cuban black beans and rice and seasoned sour cream on the side. Substitute corn tortillas for a gluten free option. Vegetarian.

Rich tomato sauce with Impossible burger and mushrooms tossed with linguine, topped with grated Parmesan cheese. Vegetarian.

Housemade turkey burger topped with avocado, pico de gallo and provolone cheese, served on a bed of mixed greens tossed with corn salsa, tomato, cucumber and chipotle ranch dressing.

Housemade black bean burger topped with avocado and corn salsa, served on a bed of mixed greens tossed with corn salsa, tomato, cucumber and chipotle ranch dressing. Vegetarian.

Kobe burger patty topped with a farm fresh egg, cheddar cheese and onion strings, served on a bed of mixed greens tossed with mushroom, bleu cheese crumbles, tomato and bleu cheese dressing.

Lettuce, tomato, pickles, pesto ranch, all tossed and wrapped.

Wild mushrooms, grilled chicken, mozzarella, brie and a truffle aioli, all tossed and wrapped.

Mozzarella and Parmesan cheese, grilled chicken, lettuce, pesto ranch, tomato and bacon all tossed and wrapped.

Boneless Buffalo wings, iceberg, carrots, celery, ranch dressing and shredded cheddar cheese, all tossed and wrapped.

Pulled pork tossed in our housemade Samuel Adams BBQ sauce, topped with cheddar cheese and crispy onion strings and served on a brioche bun.

Grilled chicken breast topped with provolone cheese, sliced avocado, lettuce and bacon, stacked high on sourdough bread.

Our peppered-sugar bacon piled high with beefsteak tomatoes and lettuce, between 2 hearty slices of Hawaiian bread.

Fried chicken breast tossed in Buffalo sauce, topped with choice of ranch or bleu cheese dressing, pickles, pickled onion and shredded iceberg, served on a brioche bun.

Staff favorite! Beer-battered fried chicken topped with merkts cheese, lettuce and onion, served on a brioche bun.

3 layers of toasted sourdough bread and cheddar cheese, served with choice of side. Add bacon, tomato or grilled onion and peppers for an additional charge. Vegetarian.

Thinly sliced prime rib smothered in merkts cheddar cheese sauce with caramelized onions and served on a hoagie roll.

Impossible burger, onion and green peppers simmered in Tap House sloppy joe sauce and served on toasted buttery bun. Served with choice of side. Vegetarian.

Roasted prime rib, shaved, on a pretzel roll with a side of horseradish cream and au jus for dipping. Add mozzarella cheese for an additional charge.

Grilled salmon served over a bed of brown rice, topped with sauteed veggies and drizzled with a soy ginger glaze.

Icelandic cod, hand dipped in our house-made Samuel Adams beer-batter, crispy fried and served with tartar sauce.

Sauteed shrimp, tomato, garlic and zucchini and served with brown rice. Gluten free.

Grilled tuna with mango habanero glaze and served over brown rice with black beans. Gluten free.

Zucchini, summer squash, tomato, onion, sliced avocado, rice and black beans, served with chipotle ranch. Vegetarian. Gluten free.

Rich tomato sauce with Impossible burger and mushrooms tossed with linguine, topped with grated Parmesan cheese. Vegetarian.

Blackened chicken tossed with Alfredo sauce, roasted peppers, corn and green onion.

Blackened shrimp tossed with Alfredo sauce, roasted peppers, corn and green onion.

Grilled chicken, served over brown rice, with black beans and sliced avocado. Gluten free.

Staff favorite. Stuffed with fried slices of avocado, garnished with lime-marinated cabbage, chipotle aioli and corn salsa. Vegetarian.

Seasoned Impossible burger garnished with lettuce, tomato and cheese. Vegetarian.

Rock shrimp tacos garnished with lime-marinated cabbage, chipotle aioli and corn salsa.

Grilled tilapia tacos garnished with chipotle ranch, lime-marinated cabbage and black beans.

Marinated chicken tacos garnished with lettuce, pico de gallo and Monterey Jack cheese.

Grill-seared rare ahi tuna tacos garnished with lime-marinated cabbage, sesame soy vinaigrette, avocado puree, onion and peppers.

Marinated steak tacos garnished with lettuce, pico de gallo and Monterey Jack cheese.

Crispy breaded chicken wings, grilled or fried, served with celery, baby carrots and choice of ranch or bleu cheese dressing.

Our 5 cheese blend sauce poured over twisted cavatappi noodles, topped with toasted mozzarella bread crumbs and baked to perfection. Add bacon, chicken, chili or shrimp for an additional charge.

5 creamy, crunchy, chocolate and peanut butter sticks. Vegetarian.

Vanilla parfait with crumbled snickers bar, topped with our housemade Guinness caramel sauce, whipped cream and crumbled Oreo cookies. Vegetarian.

Cooked to order, tossed in our housemade Guinness caramel sauce with chocolate drizzle.

Served with 1/2 Day Brewing Co. blackhawk American stout caramel sauce, chocolate sauce, pecans and whipped cream.

Zucchini, summer squash, tomato, onion, sliced avocado, rice and black beans, served with chipotle ranch. Vegetarian. Gluten free.

Grilled salmon served over a bed of brown rice, topped with sauteed veggies and drizzled with a soy ginger glaze.

Grilled tuna with mango habanero glaze and served over brown rice, with black beans. Gluten free.

Grilled chicken, served over brown rice, with black beans and sliced avocado. Gluten free.

Add strawberry, passion fruit or pomegranate syrup for an additional charge.

Original, sugar free, red, yellow, blue or coconut.

Ginger beer, red bull energy drink and grenadine.

Cranberry juice Tap House Grill sour, topped with ginger beer.

Blackberries muddled with fresh lemons, cranberry juice, blackberry syrup, topped with sparkling water.

Ginger kombucha, fresh berries, lime juice and fruit.

Matcha green tea powder, fresh lemons, mint and soda.

Housemade tomato sauce, garlic with mozzarella, provolone, Parmesan and Asiago, topped with our special seasoning dust.

A mixture of mild or hot Italian sausage, housemade tomato sauce, mushrooms, red onion, Asiago, mozzarella and provolone, topped with our special seasoning dust.

Housemade tomato sauce, fresh baby spinach, mushrooms, tomatoes, red peppers, red onion and goat cheese, drizzled with balsamic and topped with our special seasoning dust.

Housemade tomato sauce, fresh all natural mozzarella, imported prosciutto and tender baby spinach, topped with our special seasoning dust.

Tomatoes, fresh all natural mozzarella, garlic, basil and extra virgin olive oil, topped with our special seasoning dust.

Sweet BBQ sauce, oven-roasted chicken breast, red onion, mozzarella and smoked Gouda, topped with our special seasoning dust.

Housemade tomato sauce, sliced pepperoni, roasted banana peppers, mozzarella and provolone, topped with our special seasoning dust.

Bacon, mild Italian sausage and prosciutto, topped with Parmesan and mozzarella with garlic oil, chili flakes and oregano.