OBA Contemporary Japanese

Enoki mushroom, asparagus and carrots in filet mignon in teriyaki sauce.

Sauteed shitake mushroom with red wine reduction.

Sauteed scallop served with assorted mushroom and drizzled with mango sauce.

Thin slices of flash grilled filet mignon served on bed of cucumber drizzled with citrus ginger sauce.

Choice of 2 pieces shrimp, 3 pieces calamari or 3 pieces chicken and 4 pieces vegetable tempura served with balsamic ginger sauce.

4 pieces of sliced jalapeno, deep fried and stuffed with spicy tuna and cream cheese.

Octopus with cucumber marinated in vinegar sauce.

Various seafood with cucumber marinated in vinegar sauce.

Spring vegetables and 6 pieces of chef's choice of sashimi with house sauce.

King crab with cucumber marinated in vinegar sauce.

6 oz. filet mignon with grilled asparagus with beef sauce served with 2 pieces shrimp and vegetable tempura and served with oshinko.

4 grilled u 15 white shrimp with 2 pieces shrimp and vegetable tempura and shrimp tempura maki.

2 chicken kushi yaki served with 2 pieces shrimp and vegetable tempura and tomato chicken salad.

5 oz. soy sake ginseng braised short rib with grilled asparagus served with wakame salad, short rib maki and oshinko.

Butter shioyaki atlantic king salmon with grilled asparagus, 2 pieces shrimp and vegetable tempura and spicy salmon maki.

5 pieces of sushi, 5 pieces of sashimi and 1 spicy tuna roll.

California, unagi roll, spicy tuna roll and salmon skin roll.

7 pieces of sushi and California roll.

5 pieces of sushi and uni, ikura, tobiko and California roll.

10 pieces of fresh tuna served over bed of sushi rice.

New York style cheesecake infused with pumpkin and spices.

Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.

Japanese ice cream wrapped in sweet chewy rice cake. strawberry, mango, green tea, chocolate and red bean.

Chocolate sponge base topped with rich chocolate mousse and dusted with cocoa powder.

Classic tartufo with zabaglione cream center covered with chocolate gelato and caramelized hazelnut topped with cocoa powder.