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Plateia Mediterranean Kitchen
Greek yogurt spread with cucumber and garlic served with pita.
Garlic potato spread served with pita.
Creamy blend of cod roe, onions and xvoo with pita.
Red and golden beets with garlic spread.
Imported feta cheese with olives.
Spicy crumbled feta spread with pita.
Pureed chickpeas ? traditional, jalapeno cilantro and roasted red pepper with pita.
Taramosalata, skordalia & tzatziki with pita.
Pan-seared kefalotiri cheese.
Greek sausage with peppers, onions, spices and feta cheese in a tomato sauce.
Baked imported feta with tomatoes, hot peppers and oregano.
Imported feta cheese drizzled with honey, sesame, phyllo and fig.
Grilled Cyprian cheese, tomato, basil pesto, arugula and honey mustard dressing with pita.
Giant lima beans in a tomato herb sauce.
Fried shredded zucchini fritters with herbs and skordalia.
Three homemade spinach pies.
Pan-fried mint meatballs, tzatziki and pita.
Grilled Greek sausage.
5 u 15 wild shrimp sauteed in star-anise, tomato herb and feta sauce.
Grilled calamari with lemon and XVOO.
Fried calamari served with horseradish marinara.
Char-grilled Spanish octopus with lemon and XVOO.
2 pork or chicken char-grilled skewers served with pita, tomato, onions & tzatziki.
2 handmade char-grilled Greek patties with spices, herbs & tzatziki.
Char-grilled pork belly ? xvoo & lemon.
Marinated de-boned 1/2 chicken with xvoo & lemon.
Marinated boneless grilled pork chops ? xvoo & lemon.
2 pieces 6 oz. Grilled chicken breast marinated in a mustard yogurt sauce.
Bifteki, pancetta, Greek sausage, pork, chicken souvlaki skewers & tzatziki.
1 lb. char-grilled lamb chops ? xvoo & lemon.
Vine tomatoes, cucumber, green peppers, red onion, kalamata olives, capers, feta, wheat rusks, xvoo & oregano.
Lettuce, tomatoes, cucumber, onion, kalamata olives, feta and Greek dressing.
Beets, baby spinach, goat cheese, figs, candied walnuts & balsamic vinaigrette with crostini.
Mixed greens, grilled chicken breast, prosciutto, cherry tomatoes, shaved parmesan & Greek yogurt ranch with crostini.
Arugula greens, grilled chicken breast, grilled artichokes, cherry tomato, parmesan shaving, creamy balsamic with crostini.
Wild mushrooms & goat cheese sauce.
Sausage, spinach, tomato and feta in a marinara sauce.
Chicken, broccoli, sun-dried tomatoes and parmesan cream sauce.
6 u 15 wild caught brown shrimp served with linguine in a herb tomato sauce.
Fried cod fish fillet with skordalia garlic.
Grilled whole calamari served with herb quinoa.
Grilled Mediterranean octopus over quinoa & herbs.
Branzino fillet char-grilled ? xvoo & lemon with steamed vegetables or horta.
6 u 15 wild caught shrimp char-grilled in xvoo & herbs.
Baked thick noodles & Angus ground beef topped with bechamel sauce.
Baked eggplant, potatoes & Angus ground beef. Topped with bechamel sauce.
Free range 1/2 chicken. Served with Greek oven potatoes. Baked in xvoo.
Braised domestic lamb shank in tomato herb sauce with Greek green beans.
Braised domestic lamb shank in tomato herb sauce with rose marina.
Baked domestic lamb shank in xvoo & herbs with Greek oven potatoes.
Gouda, green leaf lettuce, tomato, onion & mayo.
Caramelized onion, graviera cheese, lettuce, tomato and Greek yogurt ranch.
Bacon, mushroom, fried egg, Gouda, lettuce, tomato, onion and chipotle mayo.
Chicken with lettuce, tomato and hand-cut french fries.
Pork or bifteki, with tomato, onion and hand-cut french fries.
Zucchini fritters with lettuce, tomato and hand-cut french fries.
Hand-cut french fries.
Wild greens, xvoo & sea salt.
Green beans in tomato herb sauce.
Seasonal vegetables, balsamic reduction and xvoo.
Seasonal vegetables, xvoo & sea salt.
1 skewer of chicken or pork soulvaki served with fries.
Penne with choice of marinara or butter.
Kid's portion of homemade beef patty. Served with fries.
Homemade chicken tenders. Served with fries.
Nutella and biscotto.
Nutella, coconut & almonds.
Crack crisp, banana, hazelnut & cocoa wafers.
White chocolate, Oreo & strawberries.
Nutella, strawberries & banana.
Vanilla custard, honey, almonds and walnuts.
Ham, gouda, tomato, fries & tirokafteri ? spicy feta spread.
Prosciutto, Gouda, boiled egg, tomato, & chipotle mayo.
Imported feta, kalamata olives, diced tomatoes, green peppers & aromatic herb olive oil.
Layers of vanilla custard & biscotto topped with milk chocolate.
Shredded kadaifi, custard, walnuts, almonds, whip cream, garnished with cinnamon & raspberry drizzle.
Layers of filo filled with chopped nuts & honey.
Homemade cheesecake with baklava filling.
Greek Yogurt drizzled with mountain honey & chopped walnuts or Sour cherry homemade preserves.
Menu for Plateia Mediterranean Kitchen provided by Allmenus.com
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