Thin sliced raw sirloin topped with tomatoes mushrooms, capers and rucola with shaved parmigiana
Grilled calamari with garlic and extra virgin olive oil.
Fried calamari
Garlic toast, roma tomato, rucolaand fresh mozzarella
Baked bread with fresh mozzarella topped with prosciutto.
Garlic toast with roma tomato and basil.
Baked bread with cremini mushroom Gorgonzola and sun-dried tomato.
Fried zucchini flower stuffed with mozzarella.
Baby Mediterranean octopus served luciana style.
Spring mix roma tomato shaved carrot with a balsamic glaze
Rucola with fresh mozzarella and tomatoes.
Asparagus, goat cheese, tomatoes and carrot.
Sliced tomatoes, fresh mozzarella, olive oil and basil.
Spring mix roma tomato, shaved carrot with a balsamic glaze.
Rucola with fresh mozzarella tomatoes
Sliced tomatoes, fresh mozzarella, olive oil and basil.
Asparagus, goat cheese, tomatoes and carrots.
Topped with fresh rucola and prosciutto di Parma
Tomato sauce, basil and mozzarella.
Thin sliced zucchini with mozzarella and italian herbs
Tomato sauce, mozzarella, topped with Italian sausage.
Egg, mushroom, artichoke, prosciutto and olive.
Topped with fresh rucola & prosciutto di parma.
Tomato sauce, basil and mozzarella.
Topped with fresh rucola & prosciutto di Parma
Egg, mushroom, artichoke, prosciutto and olive.
Tomato sauce, mozzarella topped with Italian sausage.
Meat filled tortellini in a tomato sauce.
Spicy tomato sauce with garlic.
Beef lasagna topped with spinach.
Pumpkin filled ravioli served in a pesto sauce with butternut squash.
Tuna, olives, capers, tomatoes in a spicy sauce.
Manila clams, sauteed with extra virgin olive oil and garlic.
Fresh tomatoes and basil topped with fresh mozzarella.
Mussels, manila clams and shrimp served with zesty marinara.
Spinach ricotta ravioli served in a tomato cream sauce.
Calamari sauteed with extra virgin olive oil and garlic.
Pancetta, egg, pecorino romano.
Aborio rice with mixed seasonal veggies.
Prosciutto, green peas in a cream sauce.
Prosciutto, green peas in a cream sauce.
Tomato beef sauce.
Meat filled tortellini in a tomato sauce.
Beef lasagna topped with spinach.
Fettucine in a creamy porcini mushroom sauce.
Spicy tomato sauce with garlic.
Cremini mushrooms, asparagus, fresh tomato and potatoes.
12 oz. Atlantic cod sauteed with capers, olives, lemon, potatoes and vegetables.
Fresh Atlantic salmon with grilled vegetables and roasted potatoes.
Fresh seafood stew served with crostini
12 oz. Atlantic cod sauteed with capers, olives, lemon, potatoes and vegetables.
Cremini mushrooms, asparagus, fresh tomato and potatoes.
8 oz. Mahi-Mahi grilled served with grilled vegetable and roasted potatoes
Seafood stew served with crostini.
Chicken breast with garlic red roasted pepper and potatoes in tomato sauce.
Two angus beef rolls with carrot celery, italian herbs, slow cooked in tomato sauce, served with rigatoni
Ox-tail served roman style with roasted potatoes or rigatoni.
Chicken breast sauteed with artichoke, sun-dried tomato, spinach, Gorgonzolaand potatoes.
Baby back ribs slow cooked in tomato sauce served with fresh cut fettuccine.
Chicken breast baked with parmesan mozzarella served with spaghetti.
Grilled chicken breast with grilled vegetable and roasted potatoes.
Chicken breast baked with parmesan and mozzarella served with spaghetti.
Served with fragola gelato.
Served with gelato.
Sparkling water.
Blood orange, lemon, orange, prickly pear.
Spring Toscana water.