Carlucci

Raw thin sliced wild scallop, fresh herbs and citrus.

Creamy mozzarella, pickled onion, arugula, girlled Tuscan bread and lemon vinaigrette.

Fresh ahi tuna served crisp with basil aioli.

Fresh tomato, goat cheese, marinated mozzarella and black olives.

Crispy fried calamari, pepperoncini, basil aioli and marinara.

Shaved raw beef tenderloin, arugula, capers, cremini, olive oil and shaved Parmesan.

Assorted breaded and fried vegetables, lemon basil aioli and marinara.

Lobster and cheese deep fried risotto balls.

Sundried tomato puree.

White wine and fresh herbs or spicy tomato sauce.

Diver scallops, chunked citrus, Sicilian olive oil, pine tree nuts and crushed pink pepper.

Parmesan crusted big shrimp, grilled country bread and osteria sauce.

Baked, stuffed little eggplant, ricotta, fresh basil, garlic and Pecorino cheese.

Local greens and herbed vinaigrette.

Herbed croutons and shaved Parmesan.

Oven roasted beets and ricotta filled poached pear.

Pickled onion, soft egg and roasted shallot vinaigrette.

Mighty vine tomatoes and homemade mozzarella.

Baby arugula, prosciutto, shaved parmigiano and lemon olive oil dressing.

Winter mix greens, thin fennel, tomato, carrot and balsamic-orange vinaigrette.

Cucumbers, tomatoes, gorgonzola, green beans, garbanzo beans, crisp pancetta, romaine and red wine vinaigrette.

House sausage, fennel pollen and local bell peppers.

House mozzarella, fresh basil and tomato.

Organic spring vegetables.

Wild mushrooms, truffle oil and fontina.

Imported salami and pepperoncini.

House mozzarella, roasted artichokes, black olives and tomatoes.

Linguini, prosciutto, fresh basil tossed in a Parmesan cheese wheel.

Double braised rabbit, trofie pasta and underground vegetables.

Caramelized acorn squash, wild mushrooms, Gorgonzola, chicken broth and fried parsley.

Littleneck clams, tomatoes, fennel, leeks, garlic and wet martini sauce.

Traditional bolognese meat sauce and rapini.

Crushed tomatoes, red pepper, roasted eggplant, garlic, basil and ricotta salata.

Charred diver scallops, peasant pasta and fresh funghi with honey.

Garlic cream, grilled chicken, roasted red peppers and broccoli.

Handcut squid ink pasta with spicy San Marzano tomatoes and shrimp, calamari, scallops and octopus.

4 cheese in Parmesan broth.

Handcut egg pasta and traditional Tuscan meat sauce.

Handmade ricotta dumpling and house marinara.

Carnarli rice, parmigiano and porcini.

House marinara.

Fresh ricotta and mozzarella.

Roasted garlic mashed potatoes, salsa verde and lemon.

Roasted cauliflower and picatta sauce.

Rain Crow Farm 14 oz. pork chop, fig mostarda, garlic, cabbage and braised tomato.

Slow braised in moretti la rossa and aromatic vegetables.

8 oz. black Angus center cut.

Fregola, caramelized fennel, asparagus and red pepper puree.

40 oz. bone-in beef porterhouse, fat back beans and a touch of cream spinach.

Breaded bone-in veal chop, charred cauliflower, white wine capers and whipped potatoes.

Mixed grill of shrimp, scallops, calamari, sardinian fregola, kalamata olives and drunken mirto arugula.

Sauteed spinach, roasted fingerling potatoes, capers, lemon butter and natural juices.

Homemade meatballs, braised tomatoes and fresh basil.

Crispy fried calamari, pepperoncini, basil aioli and marinara.

Crispy tuna belly, herb oil and arugula.

Creamy mozzarella, pickled onion, arugula, grilled Tuscan bread and lemon vinaigrette.

Assorted breaded and fried vegetables with lemon basil aioli and marinara.

White wine and fresh herbs or spicy marinara.

Sundried tomato puree.

Fresh tomato, goat cheese, marinated mozzarella and black olives.

Lobster filled risotto balls with caramelized tomato double cream.

Arugula, mint, figs, vincotto and grilled ciabatta.

Shaved raw beef tenderloin, arugula, capers, cremini, olive oil and Parmesan.

Parmesan crusted big shrimp, grilled country bread and osteria sauce.

Baked, stuffed little eggplant, ricotta, fresh basil, garlic and Pecorino cheese.

Pickled onion, soft egg and roasted shallot vinaigrette.

Herbed croutons and shaved Parmesan.

Local greens and herbed vinaigrette.

Black kale, shaved fennel, walnuts and green apples.

Sliced Angus steak, market greens, artichoke and roasted shallot vinaigrette.

Gold and red beets, ricotta crostini and red wine vinaigrette.

Red wine vinaigrette.

Mighty vine tomatoes and handmade mozzarella.

Chopped romaine, provolone, baby mozzarella, artichokes, salami, pepperoncini, olives and tomatoes.

Broiled and sliced flat iron steak on a bed of grilled onions with a salad of marinated artichoke hearts, fire roasted red peppers and mixed greens with Gorgonzola vinaigrette.

Brick oven roasted chicken breast, smokey pancetta, Italian blue cheese, artichokes, romaine lettuce and balsamic vinaigrette, topped with a seven minute egg.

Winter mix greens, thin fennel, tomato, carrot and balsamic-orange vinaigrette.

Spooled table side inside a wheel of Parmesan cheese, with prosciutto di Parma and fresh basil.

Littleneck clams, tomatoes, fennel, leeks, garlic and wet martini sauce.

Traditional bolognese meat sauce and rapini.

Crushed tomatoes, red pepper, roasted eggplant, garlic, basil and ricotta salata.

Caramelized acorn squash, wild mushrooms, Gorgonzola, chicken broth and fried parsley.

Garlic cream, grilled chicken, roasted red peppers and broccoli.

Linguini, prosciutto and fresh basil tossed in a Parmesan cheese wheel.

Spicy San Marzano tomatoes and gulf shrimp.

Homemade, four cheese and Parmesan broth.

Handmade ricotta dumplings and house marinara.

Traditional homemade meat sauce.

Peas and asparagus.

Confit potatoes and crumbled gorgonzola.

Organic, roasted mushrooms, cherry tomatoes and salsa verde.

Spit roasted, market vegetables and soft polenta.

With pasta marinara.

Roasted potatoes and tomato saffron spiced broth.

Lamb shank, wild mushroom risotto and balsamic sciroppo.

Broiled and sliced flat iron steak, winter vegetables, cipollini and barolo reduction.

16 oz. dry aged double-cut bone-in pork chop, grilled polenta, zucchero di canna charred red cabbage and tart red cherry broth.

Mixed grill of shrimp, scallops, calamari, sardinian fregola, kalamata olives and drunken mirto arugula.

Sauteed spinach, roasted fingerling potatoes, capers, lemon butter and natural juices.

Potato encrusted Atlantic salmon, cauliflower and Gorgonzola mash and flamed red pepper sauce.

Topped with prosciutto, sage, fontina cheese, white wine, sauteed spinach and charred cauliflower.

Fontina, arugula and smoked bacon. Served on grilled Tuscan bread.

House marinara and melted provolone. Served on grilled Tuscan bread.

Fontina cheese and giardiniera. Served on grilled Tuscan bread.

Mighty vine tomatoes, basil pesto and handmade mozzarella. Served on grilled Tuscan bread.

Imported Italian meats and cheese with hot giardiniera. Served on grilled Tuscan bread.

Prime 8 oz. sirloin, Gruyere, butter lettuce, tomato, caramelized onion and Applewood smoked bacon on a pretzel bun.

Cured Italian meats, aged provolone, artichokes, hot giardiniera and artisan Italian country bread.

Smoked wild caught salmon, red onion and roasted garlic mascarpone.

Cured and smoked Italian ham, fontina cheese and arugula.

Roasted turkey breast, crispy pancetta, lettuce, tomato and mayonnaise.

House mozzarella, fresh basil and tomato.

Organic spring vegetables.

Fennel, sundried tomatoes and goat cheese.

Mixed mushroom and truffle oil.

Prosciutto di Parma, house mozzarella and arugula.

Imported salami and pepperoncini.