Katino's

Shrimp, tomatoes, and beans in garlic sauce over spinach.

Tilapia filet, pan seared with rosemary, mushrooms and tomatoes, served with a side of broccoli.

Filet mignon, grilled and served over garlic mashed potatoes, topped with peppers and mushrooms in tomato sauce.

Grilled pork chops, topped with sausage and peas, served over spinach.

Chicken breast topped with eggplant, cheese and basil, with spinach and wine.

Bacon, peas and onions in tomato cream sauce, tossed with penne pasta.

Sausage, black olives, eggplant, artichoke hearts, hot giardiniera, and fresh basil.

Spinach, broccoli, artichokes, and tomatoes.

Chicken, Feta cheese, and dill.

Sauceless. With ricotta, mozzarella, and romano cheese.

8" cheese calzone.

8".

8".

Sausage, pepper, cold cuts, grilled eggplant and cheese.

Served with tomato sauce.

In our dressing.

Chopped tomatoes, garlic, herbs, Romano cheese and extra virgin olive oil.

Cannelloni beans and escarole in broth seasoned with Romano cheese and garlic.

Salami, provolone, tomatoes and artichokes, tossed in our house dressing with Romaine lettuce.

In lemon, olive oil sauce with garlic.

Fried calamari tossed with lettuce, tomatoes and herbs.

Grilled chicken breast topped with portobello mushroom, garnished with grilled zucchini.

Shrimp in extra virgin oil with parsley, basil, cherry tomatoes and zucchini strips in sun dried tomato, jalapeno and pesto cream sauce, tossed with penne pasta.

Two large meat balls filled with ricotta, mozzarella and Romano cheese, served in tomato sauce with mushrooms over capellini.

Mushrooms, broccoli, sun dried tomato and peas in butter sauce, tossed with linguine and light Romano cheese.

Sun dried tomato, spinach, broccoli in garlic and oil, tossed with pine nuts, orechetti pasta, topped with grilled portabella mushroom slices.

Your choice of red sauce or white sauce.

Chicken breast, potatoes and peas in garlic sauce.

Chicken breast grilled and served over vegetables, topped with light goat cheese and chives.

Chicken breast or 1/2 chicken served with potatoes and peas in garlic sauce.

Veal scallopini, breaded and pan-fried with garlic, parsley and lemon, topped with arugula, fresh mozzarella and cherry tomatoes.

With tomato sauce and melted cheese over cappellini.

Veal scallopini rolled with prosciutto and cheese, finished in Marsala sauce with mushrooms, served over angel hair pasta.

Cold cuts, red peppers, cheese and grilled eggplant.

Mild Italian sausage with green and red peppers in garlic and oil.

Lightly breaded and pan-fried, finished with garlic and parsley.

Tomatoes, chopped basil, parsley, garlic and Romano cheese in extra virgin olive oil, served over toasted Italian bread.

Cannellini beans, ditalini pasta, pancetta, tomatoes, garlic and herbs in a broth seasoned with Romano cheese.

Vegetables, pasta and beans in tomato broth.

Mortadella, salami, capicolla, provolone cheese, roasted red peppers, lettuce, tomatoes and onions in our house dressing.

Italian sausage with mild peppers, light tomato sauce and melted provolone.

Egg and peppers scrambled together with cheese, salt and pepper, served on French bread.

Grilled chicken breast on French bread with baby greens, avocado and Fontina cheese.

Chicken breast, asparagus, cherry tomatoes and roasted garlic in white wine sauce, tossed with pasta shells.

Served with sauce and melted cheese.

Mushrooms, broccoli, sun dried tomatoes and peas in butter sauce, tossed with linguine and light Romano cheese.

Diced shrimp, peas and mushrooms in creamy vodka sauce, tossed with bow tie pasta.

Served over a bed of capellini.

Chicken breast, potatoes and peas in garlic sauce.

Chicken breast, grilled and served over vegetables.

Roasted sausage, mushrooms and cherry tomatoes in butter sauce.