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Kyoto
Steamed whole soy beans boiled and lightly salted.
Japanese spring roll with shrimp and vegetable.
Fried tofu served with tempura sauce.
Broiled chicken on skewers served with teriyaki sauce.
4 piece.
Pan fried scallion pancake.
Pan-fried Japanese pork dumplings.
Steamed shrimp dumplings.
4 piece.
Sauteed chicken with bell pepper, onion, carrot and roast peanut served with lettuce wrap.
Broiled beef and green onion rolled and covered in teriyaki sauce.
Deep fried shrimp and vegetables.
Squid lightly battered and deep fried.
Broiled whole squid with ginger sauce.
Deep fried with ponzu sauce.
Seared pepper tuna accented with ponzu sauce.
Snow crab, avocado inside use fresh tuna wrap with chefs special sauce.
Shrimp, crab meat, octopus, tomato over asparagus, accented with lemon yuzu sauce.
Tuna, salmon, white fish, cucumber, seaweed salad and tempura batter accented with chefs special sauce.
6 piece. Seared pepper tuna over seaweed powder with two different special sauce.
6 pieces. Super white tuna topped with tomato, green onion and massago accented with yuzu sauce.
Sliced piece of raw fish platter.
Sliced salmon with cilantro, yuzu dressing and hot oil wasabi tobiko.
6 piece of sliced yellow tail topped with jalapeno accented with yuzu sauce.
Taco chip topped with fresh tuna and guacamole.
Fresh mango, asparagus, yellow tail and jalapeno with chef special jalapeno sauce.
Fried shumai on the bottom with king crab, fresh mango and avocado, mango on top with chef special sauce.
Hot and spicy.
Salad with ginger salad.
Salad, crab stick, cucumber and fish roe with mayo.
Crab, shrimp, wrap with avocado, chef special sauce with crispy sweet potato on top.
Tamago.
Inari.
Shitake.
Saba.
Hirame.
Tai.
Ebi.
Hokigai.
Ika.
Tako.
Tobiko.
Maguro.
Tuna rolled with rice and topped with spicy kani.
Salmon rolled with rice and topped with spicy scallop.
Hamachi.
Sake.
Unagi.
Hotategai.
Ikura.
Amaebi.
Avocado, asparagus and cucumber.
Cucumber.
Pickle.
Black mushroom.
Crab stick with cucumber avocado and fish roe.
Crispy salmon skin with cucumber and green onion.
Served with eel sauce.
Fresh tuna. Yellow tail with green onion.
Crabstick, egg, avocado, cucumber, oshinko and yamagobo.
Salmon, avocado, cucumber and fish roe.
Served with eel sauce and fish roe.
Tempura squid, cucumber, avocado and eel sauce.
Smoked salmon, cucumber and cream cheese.
Shrimp, lettuce, avocado and cucumber with mayo.
Yellow tail with avocado and cucumber.
Served with spicy mayo and fish roe.
Alaska king crab with avocado, cucumber and fish roe.
Tempura soft shell crab with avocado, cucumber and fish roe with eel sauce.
Tuna, salmon, avocado, jalapeno, cilantro and fish roe with spicy mayo.
Salmon, tuna, white fish and avocado wrapped and deep fried with chefs special sauce.
Crunchy spicy salmon inside topped with spicy crab.
Lightly deep fried lobster tail with avocado, cucumber, spicy mayo and eel sauce.
Eel, cucumber inside topped with avocado and eel sauce.
Tempura style roll with crab meat inside topped with spicy tuna and chefs special sauce.
Tempura soft shell crab, avocado and cucumber topped with eel and special sauce.
Crab stick, avocado, cucumber inside topped with salmon, tuna, yellow tail and white fish.
Tempura shrimp and cucumber inside topped with crunchy spicy tuna.
Tempura soft shell crab and avocado topped with spicy tuna and eel sauce .
Shrimp tempura, cucumber inside with eel and avocado on top with eel sauce.
Spicy tuna avocado inside topped with fresh salmon and mayo torch chefs special sauce.
Salmon, asparagus, avocado inside topped with spicy white fish.
Cucumber wrapped with salmon, tuna, yellow tail, crab stick and avocado.
Tuna, salmon, seaweed salad, cream cheese, eel, avocado and crab stick wrapped in pink soy pepper and special sauce.
Shrimp tempura, cream cheese, eel, wrapped in crunchy with spicy mayo and eel sauce.
Tempura oyster, avocado topped with lobster salad and Japanese seaweed accented with hot oil.
Shrimp tempura, avocado, cream cheese inside with fresh mango on top.
Spicy seafood salad, cucumber, lettuce, fresh mango and jumbo shrimp wrapped in rice paper with homemade special sauce.
Crunchy spicy tuna, avocado inside topped with fresh tuna.
Seared pepper tuna, asparagus, avocado topped with tuna, salmon, white fish and eel and avocado chefs special sauce.
Tempura shrimp, spicy tuna, avocado and cucumber with pink soy pepper. Accented with two chefs special sauce.
Spicy tuna, lobster salad, egg, avocado, wrapped in sesame soy pepper and chefs special sauce.
Tuna wrapped inside with spicy crab, cucumber, avocado and homemade special sauce.
Tuna, salmon, yellow tail, asparagus inside wrapped in soy paper topped with fresh mango and fluke chefs special sauce.
Shrimp tempura, spicy tuna, asparagus, crab stick inside with jumbo shrimp on top, served with chef's special sauce.
King crab, salmon, tuna, yellow tail oshinko inside wrap with kubu soy wrap and chefs special sauce.
Shrimp tempura and spicy crab inside with seared ribeye steak on top with chef's special steak sauce and spicy mayo.
Spicy tuna roll, spicy salmon roll and spicy crab roll.
California roll, shrimp tempura roll and spicy tuna roll.
7 piece of chef's choice sushi with 1 California roll.
9 piece of fresh salmon over sushi rice.
Assorted raw fish on bed of sushi rice.
9 piece of fresh tuna over sushi rice.
3 tuna, 3 salmon and 3 yellow tail.
9 piece of chefs choice sushi and 1 tuna roll.
8 piece fresh water eel over sushi rice.
18 piece of raw fish of chefs choice.
5 piece of chefs choice sushi, 9 piece of sashimi and 1 tuna roll.
4 tuna, 4 salmon, 4 yellow tail and 4 shrimp.
36 piece of raw fish of chefs choice.
8 piece of sushi and 16 piece of sashimi, 1 California roll and 1 chefs special roll.
Diced vegetable and roasted peanuts in spicy sauce. Hot and spicy.
Green onion, onion, over crispy rice noodles in spicy sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of any 2 items.
Japanese style deep fried with katsu sauce.
Served with shrimp and vegetable tempura, California roll and edamame.
Fresh pineapple, cilantro, jumbo shrimp, sliced roast almond, red onions, garlic sauteed with curry powder.
Shrimp and vegetable tempura with Japanese noodle.
Chicken, egg, shrimp tempura and spinach.
Shrimp, scallop, red snapper, octopus, crab stick, tofu, vegetables and rice noodle with special soup broth.
Japanese noodles.
Thai style stir fried noodle sauteed with egg, bean sprout, pistachio nuts and scallions.
Pan fried style with teriyaki sauce.
served with miso soup and white rice
served with miso soup and white rice
Hot and spicy.
Hot and spicy.
Hot and spicy.
served with miso soup and white rice
California roll and shrimp and vegetable tempura.
california roll and shrimp & vegetable tempura rice and miso soup
california roll , shrimp & vegetable tempura miso soup and white rice
5 piece of sushi and 1 California roll.
12 piece of raw fish of the chefs choice.
Menu for Kyoto provided by Allmenus.com
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