Tempura dusted, pan fried and served with a marinara dipping sauce.

Tempura dusted, pan fried and flashed in lemon, olive oil, garlic and a touch of chili flake.

Balsamic reduction over wild greens.

Grill toasted bread topped with diced tomato, basil, garlic and feta cheese.

Seasoned breadcrumbs, garlic, and Parmesan cheese stuffed clams.

Sliced Italian sausage sauteed with white onion, roasted potato, red and yellow peppers in a garlic white wine sauce.

A leaning tower of grilled portabella mushroom, yellow squash, zucchini, tomato, red pepper and yellow pepper over wild greens in a balsamic vinaigrette.

Asparagus spears wrapped with thin sliced prosciutto, grilled, topped with diced tomato, Gorgonzola cheese and basil in balsamic vinaigrette.

Jalapeno peppers stuffed with ground Italian sausage, smoked mozzarella cheese, wrapped in prosciutto and baked in a Bolognese sauce.

Sliced eggplant grilled, rolled with fresh ricotta cheese, baked with melted mozzarella cheese in a marinara sauce.

Cold, roasted red pepper stuffed with artichoke hearts, fresh mozzarella cheese, basil and prosciutto, over wild greens in a balsamic reduction.

Arugula tossed with cashews, red onion, charred apples, croutons, prosciutto and Parmigiana-Reggiano in a champagne vinaigrette.

Red and yellow cherry tomatoes, red onion, grilled calamari and chiciline fresh mozzarella cheese tossed in balsamic vinaigrette.

Watermelon, mint, feta cheese, cucumber, red onion in balsamic vinaigrette.

Tomato wedges, yesterday's bread, cucumber, red onion, basil in Italian dressing.

Romaine tossed with croutons and Parmigiano-Reggiano.

Baby spinach leaf, Gorgonzola cheese, candied almonds, cherry tomato and roasted red pepper topped with Cajun seasoned salmon in raspberry vinaigrette.

Wild greens, roasted beets, sweet orange, shaved Asiago cheese, tossed with pumpkin seeds in balsamic vinaigrette.

Sliced beefsteak tomatoes, layered with Buffalo mozzarella, red onion and basil in balsamic vinaigrette.

Kalamata olives, cherry tomato, red onion, artichoke hearts and cucumber in a pesto dressing.

Pine nuts, sundried tomato and goat cheese in lemon vinaigrette.

Kale, red onion, sun dried tomato,black beans, sweet corn, cherry tomato, crispy pancetta, calamata olives, feta cheese in an Italian dressing.

Arugula tossed with roasted red pepper, cherry tomato, red onion, feta, avocado and topped with skirt steak in a pesto dressing.

Blackberries, raspberries, strawberries and blueberries tossed with mint and basil in a red grape pressed vinaigrette.

Chicken and broccoli baked with Alfredo.

Sliced tomato and fresh basil.

Thin sliced prosciutto and figs baked with mascarpone cheese with a honey drizzle.

Roasted grapes, Gorgonzola cheese, red onion and honey.

Olive oil, sweet and spicy peppadew peppers, sweet Italian sausage, basil, caramelized onion, and shredded mozzarella cheese.

Roasted red pepper, chicken and provolone cheese.

Pancetta, grilled chicken, Asiago cheese and pesto sauce.

Breaded chicken marinara sauce and melted mozzarella.

Grilled portobello, zucchini, yellow squash, eggplant and tomato in a balsamic reduction.

Breaded veal, garlic, baby spinach and provolone.

Skirt steak with sauteed garlic, rapini and melted mozzarella cheese.

Meatballs, marinara and mozzarella. Served with handmade chips.

Tubular handmade pasta tossed in our tomato vodka cream sauce.

Jumbo shrimp and broccoli florets in a garlic white wine sauce.

Linguine with clams in a red or white sauce.

Crumbled Italian sausage and flat square noodles in vodka sauce.

Fresh ricotta cheese stuffed ravioli.

Chicken, baby spinach and handmade dumplings tossed with garlic and oil.

Handmade cavatelli tossed in our rich Bolognese sauce with sliced Italian sausage.

Handmade ribbon pasta tossed with veal, fresh tomatoes, pancetta, mushrooms and basil in a home-style ragu sauce.

Potato dumplings tossed in our rich Bolognese sauce.

Ravioli in a marinara sauce.

Layered with fresh ricotta cheese in a Bolognese sauce.

Lightly egg washed breast of chicken over baby spinach with roasted pine nuts in a light lemon sauce.

Mushrooms in a sweet marsala sauce with a side of pasta.

Lightly breaded pan-fried and topped with a cold mixture of diced tomato, red onion, wild greens, basil and black olives in balsamic vinaigrette.

Lightly breaded pan-fried, baked with melted mozzarella cheese and served with a side of pasta.

Chicken fingers, buttered noodles and french fries with a marinara dipping sauce.

Mac and cheese elbow pasta in a creamy cheese sauce.

Breaded cheese stuffed ravioli with a marinara dipping sauce.

Spaghetti marinara with a meatball.

Char broiled Italian sausage served with sauteed rapini in a garlic al olio sauce.

Asparagus spears wrapped with thin sliced prosciutto, grilled, topped with Gorgonzola cheese, diced tomatoes and basil in balsamic vinaigrette.

Crostini bread topped with diced tomato, basil and Parmigiana Reggiano.

Sliced Italian sausage sauteed with white onion, roasted potatoes and green peppers in a garlic white wine sauce.

Dozen littleneck clams baked with seasoned bread crumbs in white wine garlic breadcrumb sauce.

Clams or mussels steamed in a white or red sauce.

Dusted pan fried and served with a marinara dipping sauce.

Over wild greens in a balsamic vinaigrette.

Dusted pan fried and flashed with lemon, olive oil, garlic and a touch of chili flake.

Sliced beefsteak tomatoes layered with Buffalo mozzarella cheese and basil, drizzled with a balsamic vinaigrette. Add prosciutto for an additional charge.

Jalapeno peppers stuffed with ground Italian sausage, smoked mozzarella cheese, wrapped in prosciutto and baked in a bolognese sauce.

Sliced eggplant grilled, rolled with fresh ricotta cheese and baked with melted mozzarella cheese in a marinara sauce.

Cold roasted rep pepper stuffed with artichoke hearts, fresh mozzarella cheese, basil and prosciutto over wild greens in a balsamic reduction.

Romaine topped with croutons in a Caesar dressing and topped with Parmigiana Reggiano.

Arugula tossed with cashews, red onions, charred apples, croutons, prosciutto and Parmigiana Reggiano in a champagne vinaigrette.

Baby spinach leaf, Gorgonzola cheese, candied almonds, cherry tomato and roasted red pepper topped with Cajun seasoned salmon in a raspberry vinaigrette.

Blackberries, raspberries, strawberries and blueberries tossed with mint and basil in a red grape pressed vinaigrette.

Watermelon, mint, feta cheese, cucumber and red onion in balsamic vinaigrette.

Tomato wedges, yesterday's bread, cucumber, red onion and basil Italian dressing.

Chicken fingers, buttered noodles and french fries served with a marinara dipping sauce.

Mac and cheese. Elbow pasta in a creamy cheese sauce.

Spaghetti tossed in marinara sauce with 1 meatball.

Clams or mussels steamed in a red or white sauce.

Tri color ricotta cheese filled tortellini tossed with prosciutto, peas and mushrooms in a cream Alfredo sauce.

Hand made cavatelli tossed in a rich meat sauce with sliced Italian sausage.

Potato dumplings tossed in a creamy 4 cheese sauce.

Hand made tubular pasta tossed in a tomato vodka cream sauce.

Handmade coil pasta tossed with pancetta in a spicy red sauce topped with polpettes (breaded meatballs).

Gluten free penne pasta tossed with house vegetables in a garlic aioli sauce.

Hand made ravioli filled with lobster and fresh ricotta cheese in a creamy Alfredo sauce.

Hand made tomato fettuccine tossed with jumbo shrimp and scallops in a creamy Alfredo sauce.

Black seafood linguine and calamari in a red sauce.

Porcini mushroom and fresh ricotta cheese filled purses served in a garlic al olio sauce

Linguine with fresh tomato, white onion, black olives and crumbled sausage in a light red sauce.

Hand made square noodles, tossed with ground Italian sausage in a tomato vodka cream sauce.

Hand made ribbon like pasta tossed with veal, fresh tomato, pancetta, mushroom and basil in a home style ragu sauce.

Handmade spinach fettuccine tossed with eggplant, jumbo shrimp and Asiago cheese in a prosecco cream sauce.

Meat lasagna with fresh ricotta cheese in a bolognese sauce.

Sheets of pasta rolled with baby spinach and fresh ricotta cheese, baked in a marinara sauce with melted mozzarella cheese.

Breaded eggplant baked with mozzarella cheese in a marinara sauce.

Peas, prosciutto, egg and Parmesan cheese in a light cream sauce.

Steamed clams or mussels in a red or white sauce.

Seafood black linguine with calamari, shrimp, mussels and clams in a red sauce.

Spaghetti tossed in a marinara sauce with mama's meatballs.

Jumbo shrimp and broccoli florets in a garlic white wine sauce.

Ricotta cheese filled ravioli in a marinara sauce.

Topped with baby spinach, sliced tomato and mozzarella cheese in a lemon butter sauce served with a side of pasta.

Lightly breaded, pan fried and topped with a cold mixture of diced tomato, red onions and black olives in balsamic vinaigrette.

Lightly egg washed and sauteed in a lemon butter sauce over baby spinach with roasted pine nuts.

Sauteed with mushrooms in a sweet Marsala wine sauce with a side of pasta.

Sauteed in a light lemon sauce with a side of pasta.

Topped with thin sliced prosciutto, sage and mozzarella cheese in a lemon orange butter sauce served with a side of pasta.

Breaded breast of chicken baked with mozzarella cheese in a marinara sauce with a side of pasta.

Slow roasted 1/2 chicken served with white wine garlic sauce with sweet green peas and roasted potatoes.

Slow roasted 1/2 chicken served in a lemon oregano sauce with roasted potatoes.

Sauteed in a delicate lemon butter sauce with a side of pasta.

Sauteed in a white wine garlic sauce with sweet green peas and roasted potatoes.

Sauteed with mushrooms in a sweet Marsala wine sauce with a side of pasta.

Breaded veal medallions baked with mozzarella cheese in a marinara sauce with a side of pasta.

14 oz. pork chop stuffed with thin sliced prosciutto, roasted red pepper, baby spinach and mozzarella cheese with roasted potatoes in a rosemary garlic sauce.

Two 4 oz. twin fillets grilled to perfection and served in a fresh lemon oregano sauce with asparagus and garlic mashed potatoes.

Pancetta, provolone cheese, lettuce, tomato and red onion.

Roasted tomatoes and caramelized onions.

Diced tomato, basil, garlic with shaved Parmesan cheese.

Sauteed in a sweet marsala wine sauce with a side of pasta.

Topped with thin sliced prosciutto, sage and mozzarella cheese in a lemon orange butter sauce with a side of pasta.

Balsamic vinaigette.

Sauteed in garlic and oil.

Sauteed in garlic and oil.

Sauteed in garlic and oil.

Potato wedges roasted with peas and garlic.

Romaine tossed with house vegetables and Italian cheeses in house dressing.

Romaine tossed with crouton in a Caesar dressing and topped with Parmagiana Reggiana.

Romaine, cucumber and tomato in house dressing.

Pine nuts, sun-dried tomato, and goat cheese in a lemon vinaigrette.

Calamata olives, cherry tomato, red onion, artichoke hearts and cucumber in a pesto dressing.