Thai Pot

Deep-fried thin wonton filled with carrots, cabbage and thin glass noodles served with sweet and sour sauce.

Deep-fried tofu served with spicy sweet and sour sauce.

Thin pastry shells served with Thai Pot ginger sauce.

Seasoned crab meat, cream cheese and celery wrapped in thin fried wontons and served with sweet and sour sauce.

Dumpling filled with a blend of shrimp and crab meat served with Thai Pot ginger sauce.

Grilled skewers of curry marinated chicken served with peanut sauce and a side of cucumber salad.

Grilled skewers of curry marinated beef served with peanut sauce and a side of cucumber salad.

Deep-fried marinated shrimp and basil leaves wrapped in wonton and served with Thai Pot sweet and spicy sauce.

Fried calamari served with Thai Pot sweet and spicy sauce.

Deep fried light batter of shrimp and vegetables served with Thai Pot sweet and spicy sauce.

Two chicken satay, two pot stickers, two egg rolls, two fried tofu, two shumai and two crab Rangoon.

Savory broth of coconut milk spiced with lemongrass, lime juice, hot peppers, onions and cilantro.

Tart lime broth of lemongrass, lime leaves, chilli sauce, lime juice, onions, tomatoes and cilantro.

Chicken wonton and mixed vegetables in clear broth.

Crunchy cooked vegetables, tofu and glass noodles in vegetable broth.

Traditional style of egg drop accompanied with mixed vegetables.

Thai jasmine rice cooked with minced chicken and mixed vegetables in chicken broth.

Fresh cucumber with red onions, carrots, tomatoes and cabbages with homemade dressing.

Broiled ground chicken spiced with chili pepper, dried ground rice, red and green onions, celery, lime juice and cilantro served with fresh lettuce.

Broiled ground chicken with peanuts, cilantro, shredded fresh ginger, celery and red and green onion in spicy Thai dressing.

Grilled beef, ground rice, cucumber, tomato, celery, onion and cilantro in spicy Thai dressing served with fresh lettuce.

Broiled shrimp, scallops, squid and mussels with red and green onions, lime juice, basil leaves, ginger and celery served with fresh lettuce in Thai dressing.

Stir fried with thin rice noodles, egg, bean sprouts and green onion topped with ground peanuts and fried shallot.

Stir fried with clear glass noodles, egg, bean sprouts and green onions topped with ground peanuts and fried shallot.

Stir fried with wide rice noodles, egg, broccoli and carrot in sweet soy sauce.

Pan fried with wide rice noodles topped with broccoli and carrots in bean gravy sauce.

Stir-fried with wide rice noodles, tomatoes, carrots, broccoli, chili peppers and basil leaves.

Stir fried with thin glass noodles, egg, peapods, tomatoes, baby corn, bean sprouts and green onion in light sauce.

Stir fried with egg noodles, egg, carrots and bean sprouts with Thai Pot sauce.

Thin rice noodle broiled with carrots and broccoli served in chicken broth and choice of meat.

Stir fried with pineapples, cashew nuts, water chestnuts, bell peppers and onions in chili sauce on a bed of wide rice noodles.

Stir fried wide rice noodles topped with red curry and peanut sauce surrounded by steamed broccoli, carrot and baby corn.

Stir fried wide rice noodles topped with Thai panang curry, coconut milk, green peas, bell peppers, peapods, lime leaves and basil leaves.

Stir fried wide rice noodles with shrimp, scallops, squid, mussels, carrots, peapods, chili peppers and basil leaves.

Marinated with special hot sauce, onion, bell pepper and carrot on a bed of crispy rice noodles. Served with steamed Thai jasmine rice.

Stir fry in Thai style with bell peppers, broccoli, carrot, bamboo shoot and peanuts in special hot sauce. Served with steamed Thai jasmine rice.

Lightly battered sliced meat stir fried with pineapple, tomato, onions and cucumber in sweet and sour sauce. Served with steamed Thai jasmine rice.

Stir fry with chilli, bell peppers, onions and basil leaves in light sauce. Served with steamed Thai jasmine rice.

Stir fry with pineapple, water chestnuts, celery, broccoli, peapods, onions and tomatoes in light sauce. Served with steamed Thai jasmine rice.

Stir fry with broccoli and carrots in tasty Thai Pot sauce. Served with steamed Thai jasmine rice.

Stir fried ground chicken with chilli, bell peppers, onions and basil leaves in light sauce. Served with steamed Thai jasmine rice.

Lightly battered sliced chicken stir fried with carrot, broccoli, celery and sesame seed in a tangy sweet and sour sauce. Served with steamed Thai jasmine rice.

Choice of meat stir fried with garlic and black pepper served with steamed vegetables. Served with steamed Thai jasmine rice.

Sauteed tender beef in tasty oyster sauce with onions, green onions, water chestnuts and carrots. Served with steamed Thai jasmine rice.

Stir fry with cashew nuts, onions, pineapples, water chestnuts and bell peppers in chili sauce. Served with steamed Thai jasmine rice.

Stir fry with shredded fresh ginger, onions, green onions, bell peppers and carrots in ginger sauce. Served with steamed Thai jasmine rice.

Choice of meat stir fried with eggplant, celery, bell peppers, green onions and basil leaves in spicy sauce. Served with steamed Thai jasmine rice.

Choice of meat with broiled broccoli, baby corns and carrots topped with creamy peanut sauce. Served with steamed Thai jasmine rice.

Stir fried rice with mixed vegetables and egg in light soy sauce. Served with steamed Thai jasmine rice.

Stir fried rice with crunchy fresh vegetables in light soy sauce. Served with steamed Thai jasmine rice.

Stir fried rice with onions, carrots, raisins, fried shallot and cilantro spiced with curry powder. Served with steamed Thai jasmine rice.

Stir fried rice with pineapple, tomato and carrot in light soy sauce topped with fried shallot. Served with steamed Thai jasmine rice.

Stir fried rice with chili peppers, onions, bell peppers and basil leaves in light sauce. Served with steamed Thai jasmine rice.

Stir fried rice with crab meat, scrambled egg and mixed vegetables. Served with steamed Thai jasmine rice.

Stir fried rice with shrimp, cashew, onions, carrots, pineapple and bell pepper in spicy chili sauce. Served with steamed Thai jasmine rice.

Fried tilapia filet topped with chilli, bell peppers, onions, green onions and basil leaves in Thai Pot sweet and sour sauce. Served with steamed Thai jasmine rice.

Medley of fresh shrimp, scallops, squid, mussels, pineapples, onions and carrots stir fried in sweet and sour sauce. Served with steamed Thai jasmine rice.

Stir fried shrimp and peapods in spicy homemade sauce served with fresh bell peppers and crispy basil leaves. Served with steamed Thai jasmine rice.

Shrimp, scallops, squid, mussels, peapods, baby corn, carrots, onions and basil leaves in a spicy chili sauce. Served with steamed Thai jasmine rice.

Scallops with shredded fresh ginger, onions, green onions, bell peppers and carrots in ginger sauce. Served with steamed Thai jasmine rice.

Orange roughy filet topped with a delicate three flavored spicy sweet and sour sauce, onions, tomatoes, celery, bell peppers and basil leaves. Served with steamed Thai jasmine rice.

Thai red curry paste with coconut milk, bamboo shoots, bell pepper, sweet potato and basil leaves. Served with steamed Thai jasmine rice.

Thai panang curry paste with coconut milk, green pea, peapod, bell pepper, lime leaves and basil leaves. Served with steamed Thai jasmine rice.

Thai green curry paste with coconut milk, green peas, bamboo shoots, eggplant, bell pepper and basil leaves. Served with steamed Thai jasmine rice.

Thai yellow curry paste with coconut milk, sweet potato, tomatoes, onions and bell peppers. Served with steamed Thai jasmine rice.

Thai massamun curry paste with coconut milk, onions, sweet potato and peanuts. Served with steamed Thai jasmine rice.

Served with soup and appetizer of the day.

Served with soup and appetizer of the day.

Served with soup and appetizer of the day.

Served with soup and appetizer of the day.

Served with soup and appetizer of the day.

Served with soup and appetizer of the day.

Served with soup and appetizer of the day.

Served with soup and appetizer of the day.

Served with soup and appetizer of the day.

Served with soup and appetizer of the day.

Served with soup and appetizer of the day.

With banana wrapped in banana leaves.