Barbakoa Tacos and Tequila

Onions, tomatoes and fresco cheese.

Vegetarian.

Shrimp from the Mexican gulf, passion fruit leche de tigre, morita chile, agave nectar and sweet potato. Served with plantain chips and homemade crackers.

Ahi tuna, cilantro, serrano broth, avocado, red onion and grilled pineapple. Served with plantain chips and homemade crackers.

Shrimp, octopus, yellow aji, red onion and toasted Peruvian corn. Served with plantain chips and homemade crackers.

Served with plantain chips and homemade crackers.

Served with plantain chips and homemade crackers.

Made Mexican style with hand torn croutons, Serrano-cotija cheese dressing.

Organic lettuce, tomato, Zape bean, cucumber, carrot, local corn, red onion, raspberry vinaigrette with fresco cheese.

Fresco cheese, crispy tortilla strips in a citrus-vanilla vinaigrette.

Made Mexican style with pasilla, chicken broth, pulled roasted Amish chicken, avocado, Cotija cheese, tortilla strips, and homemade crema.

Served over a homemade tortilla with zape beans, habanero-tomato salsa, ham, sweet fried plantains and green peas.

Zape beans, rustic salsa, fresco cheese and avocado. With spicy potatoes.

Slow roasted natural raised pork, red onions, asadero cheese, fried egg and bacon in a spicy habanero salsa on a brioche roll. With a side of spicy potatoes.

Corn tortillas, fresco and oaxacan cheese with cascabel-arbol salsa or roasted tomatillo creamy salsa with a fried egg.

Served with zape beans and spicy Spanish paprika potatoes with Manchego cheese.

Served with fresh fruit, candied pumpkin seeds and guava-piloncillo tequila agave.

Mescal guava marmalade, almond whip cream and agave orange syrup.

Savory spiced fried chicken, coconut waffles topped with tequila maple syrup, cinnamon, whipped cream and berries. Served with guava and maple syrup.

Jalapeno, tomato, onion, lime and cilantro. Vegetarian.

Habanero, lime, cucumber, corn, onion and pineapple. Vegetarian.

Black beans, chihuahua cheese, pico de gallo, crema and guacamole.

Crispy corn masa boats with chicken, picadilo and rajas.

4 chicken flautas served with guacamole, lettuce, crema and pico de gallo.

Flour tortilla, chihuahua cheese, guacamole, crema and pico de gallo.

Melted chihuahua cheese with choice of shrimp, mushrooms or chorizo. Topped with pickled onions and served with tortillas and chimichurri sauce on the side.

Choice of chopped picadillo or cheese with spinach. Served with chimichurri.

Homemade corn tamales stuffed with roasted chicken with tinga sauce, steamed in a corn husk, topped with tomato-garlic sauce, fresco cheese and crema.

Homemade pork tamales stuffed with slow roasted pork in verde sauce, steamed in banana leaf and topped with kolito sauce, fresco cheese and crema.

Shrimp, lime juice, cilantro, onions, cucumber, avocado and a touch of tomato. Served with crackers.

Tempura battered and topped with chorizo chili and chipotle crema.

Short rib, tinga chicken or roasted pork sliders served with guacamole and caramelized onions.

With piquillo peppers, cherry tomatoes, caramelized pecans, shaved manchego cheese in agave balsamic-morita vinaigrette.

With arugula, strawberries, pepitas, cabrales cheese and pomegranate vinaigrette.

Romaine, croutons, manchego cheese, onions, hard boiled egg, and Caesar dressing.

Arugula and Romaine lettuce, egg, avocado, corn, tomato, bell peppers, red beets, black beans, tortilla strips and chipotle ranch.

Pulled roasted chicken with pasilla, chicken broth, avocado, fresco cheese, tortilla strips and crema.

Savory ground beef, carrots, tomatoes, fresco cheese, lettuce and pico de gallo.

3 tacos. Savory ground beef, carrots, tomatoes, fresco cheese, lettuce and pico de gallo. Served with rice and beans.

Fire roasted poblano chiles, potatoes, corn, crema, chihuahua cheese and fresco cheese. Vegetarian.

3 tacos. Fire roasted poblano chiles, potatoes, corn, crema, chihuahua cheese and fresco cheese. Vegetarian.

Roasted chicken, smoky homemade tinga sauce and fresco cheese.

3 tacos. Roasted chicken, smoky homemade tinga sauce and fresca cheese. Served with rice and beans.

Skirt steak, chorizo, guacasalsa, chihuahua cheese, onions and cilantro.

3 tacos. Skirt steak, chorizo, guacasalsa, chihuahua cheese, onions and cilantro. Served with rice and beans.

Coleslaw, horseradish-mayo-roasted jalapeno salsa and avocado.

3 tacos. Coleslaw, horseradish-mayo-roasted jalapeno salsa and avocado. Served with beans and rice.

Slow-roasted pork cooked in banana leaves with pickled onions and cilantro.

3 tacos. Slow-roasted pork cooked in banana leaves, pickled onions and cilantro. Served with rice and beans.

Fresh mahi marinated in adobo sauce, sauteed and topped with coleslaw and pineapple.

3 tacos. Fresh mahi marinated in adobo sauce, sauteed and topped with coleslaw and pineapple. Served with rice and beans.

Cod in rice flour batter, chipotle coleslaw and cilantro.

3 tacos. Cod in rice flour batter, chipotle coleslaw and cilantro. Served with rice and beans.

Green curry, Thai chilies, coconut milk, ginger, cabbage and cilantro.

3 tacos. Green curry, Thai chilies, coconut milk, ginger, cabbage and cilantro. Served with beans and rice.

Slow-roasted pork with adobo sauce topped with pineapple, onions, cilantro and spicy arbol-pineapple salsa.

Slow-roasted pork with adobo sauce topped with pineapple, onions, cilantro and spicy arbol-pineapple salsa.

Ancho-guajilo chilies, Serrano fresca salsa, cilantro and onions.

3 tacos. Ancho-guajilo chilies, Serrano fresca salsa, cilantro and onions. Served with beans and rice.

Rice floured battered shrimp, Asian slaw and tamarind-morita salsa.

Morita salsa yogurt, fresco cheese, cabbage and cilantro.

Portobello and shiitake mushrooms, fresco cheese and fire roasted poblanos.

Red curry, onions, tomato and cilantro.

Horseradish-Serrano salsa, cabbage and cilantro.

Pineapple, chipotle salsa, jalapeno and scallions.

Rice floured battered shrimp, Asian slaw and tamarind-morita salsa.

Morita salsa yogurt, fresco cheese, cabbage and cilantro.

Portobello and shiitake mushrooms, fresco cheese and fire roasted poblanos.

Red curry, onions, tomato and cilantro.

Horseradish-Serrano salsa, cabbage and cilantro.

Pineapple, chipotle salsa, jalapeno and scallions.

Tender steak, chihuahua cheese and guacamole. Served with choice of side.

Slow-cooked pork, ham, Spanish chorizo, chihuahua cheese, caramelized onions and guacamole. Served with choice of side.

Spanish style with slow roasted pork, red onions, asadero cheese, fried egg and bacon in a spicy tomato broth. Served with choice of side.

Lightly breaded chicken breast with arugula, tomato, mayonnaise, and avocado.

Roasted pork, chicken, piquillo peppers, peas and artichokes. Cook time 30 to 35 minutes.

Calamari, shrimp, mussels, piquillo peppers and peas. Cook time 30 to 35 minutes.

Zucchini, portobello, grilled red peppers, piquillo peppers, peas, carrots and artichokes. Cook time 30 to 35 minutes. Vegetarian.

Brazilian style braised short ribs served with beans and tortillas.

10 oz. skirt steak prepared in an Argentinean fashion with chimichurri, beans and tortillas.

7 oz. chipotle-honey glazed fillet of salmon served with grilled vegetables and rice.

2 lightly breaded chicken breasts topped with arugula, tomatoes, onions and fresh lemon vinaigrette.

Choice of protein, sizzling onions and bell peppers topped with chimichurri. Served with rice, beans, guacamole, crema and tortillas.

3 chicken enchiladas and choice of red or green salsa. Served with rice, beans, guacamole and crema.

3 enchilads with morita salsa. Served with rice, beans, guacamole, and crema.

3 cheese and onion enchiladas with choice of red or green salsa. Served with rice, beans, guacamole and crema.

Grilled diver scallop, gulf shrimp, calamari and fried cod. Served with arugula and guacamole.

Guajillo marinated and roasted chicken, pickled vegetables and salsa rustic.

Mexican-style guajillo marinated, roasted chicken served with chimichurri fries, pickled vegetables and tortillas.

Fresco cheese. Vegetarian.

Vegetarian.

Bacon, chorizo, pico de gallo and fresco cheese.

Chipotle aioli. Vegetarian.

Chorizo and asadero cheese.

Jalapeno, onions and carrots. Vegetarian.

Piquillo sauce and fresco cheese. Vegetarian.

Chihuahua cheese and balsamic reduction. Vegetarian.

Vegetarian.

Chipotle mayo, fresco cheese and pequin chile. Vegetarian.

Onions, tomatoes, and fresco cheese. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Cantaloupe, watermelon, fresco cheese and crispy tortilla strips in a citrus vanilla vinaigrette.

Your choice of sliders with spicy guacamole and caramelized onion.

Manchego and asadero cheese with garlic shrimp or wild mushroom and pickled onions or chorizo. All served with chimichurri sauce.

Smoky, fire roasted tomatoes. Mild. Served with homemade tortilla chips. Made with organic produce.

Grilled tomatillos, garlic and cilantro. Medium. Served with homemade tortilla chips. Made with organic produce.

Citrus pineapple, roasted tomatillo and chile de arbol.

Fiery, roasted tomatillo and lime. Spicy. Served with homemade tortilla chips. Made with organic produce.

Served with homemade tortilla chips. Made with organic produce.

Served with homemade tortilla chips. Made with organic produce.

Natural raised beef, tomato, romaine, red onion, Manchego cheese and Applewood bacon. Served with your choice of side.

Natural raised beef, tomato and grilled onions. Served with your choice of side.

Served with an assortment of olives from Spain, orange jalapeno chutney, seasonal fruit and toasted bread.

Served with an assortment of olives from Spain, orange jalapeno chutney, seasonal fruit and toasted bread.

Three meats and three cheese. Served with an assortment of olives from Spain, orange jalapeno chutney, seasonal fruit and toasted bread.

House made with roasted Amish chicken with a citrus semi-dry rub, served in a corn husk with our poblano mole.

House made roasted pork topped with kolito sauce in a banana leaf.

Corn tamale with slow braised short rib and tamarind-chipotle sauce.

Fresco cheese and epazote.

Bacon and chorizo.

Chipotle aioli.

Cotija queso and piquin chile.

Serrano ham.

Jalapeno, onions and carrots.

Manchego cheese and pequillo sauce.

Served with a balsamic reduction and shaved Manchego cheese.

Slow natural raised roasted pork, Cremcotto ham, chorizo, Manchego cheese, caramelized onions and housemade morita spread. Served with your choice of side.

Marinated grass fed skirt steak, avocado, caramelized onion and Oaxaca melted cheese. Served with your choice of side.

Chipotle cream, avocado and caramelized onions. Served with your choice of side.

Negra Modelo beer battered shrimp topped with chipotle slaw. Served with your choice of side.

Short rib with spicy guacamole and grilled onions. Served with your choice of side.

Roasted chicken served in a corn husk with mole poblano, topped with fresco cheese and crema.

Roasted pork served in a banana leaf, topped with kolito salsa, fresco cheese and crema.

Slow braised short rib with tamarind-chipotle suace, topped with fresco cheese.

Chipotle, jicama, garlic and crispy pork. Served with crispy tortillas.

Served with crispy tortillas.

Served with crispy tortillas.

Shrimp from the Mexican gulf, passion fruit leche de tigre, Morita chile, agave nectar, sweet potato. Served with plantain chips and a homemade pumpkin cracker.

Ah tuna, cilantro, Serrano broth, avocado, red onion and grilled pineapple. Served with plantain chips and a homemade pumpkin cracker.

Shrimp, octopus, yellow aji, red onion and toasted Peruvian corn. Served with plantain chips and a homemade pumpkin cracker.

Served with plantain chips and a homemade pumpkin cracker.

Served with plantain chips and a homemade pumpkin cracker.