Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Gong Ho
2 pieces. Crispy dough filled with minced vegetables.
Stuffed Chinese dumpling.
6 pieces. Fried wonton wrapper filled with crab and cream cheese.
Strip of tender meat taken from the loin.
Broiled, roasted, or grilled.
6 pieces.
Ribs that have been broiled, roasted, or grilled.
Marinated or glazed in a soy based sauce.
2 egg rolls, 2 fried shrimp, 2 BBQ ribs, BBQ pork and 2 teriyaki beef.
Soup with beaten egg whites.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Savory liquid dish made with a variety of vegetables.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Mainly bean sprouts.
Mainly broccoli.
Broiled, roasted, or grilled.
Mainly bean sprouts.
Mainly broccoli.
Broiled, roasted, or grilled.
Broiled, roasted, or grilled.
Large. Shrimp, beef and chicken.
Broiled, roasted, or grilled.
Broiled, roasted, or grilled.
Large.
Stir fry.
Mixed vegetables.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried with almonds.
Curry seasoned dish.
Stir fry.
Large. Stir fried chicken and vegetable dish.
Large.
Stir fried with almonds.
Stir fry.
Sauce made from delicate, buttery mollusk.
Beef with gravy rice on the bottom.
Large.
Large. Broiled, roasted, or grilled.
Large. Broiled, roasted, or grilled.
Large. Broiled, roasted, or grilled.
Large.
Large.
Large.
Large. Shrimp, chicken and pork.
Large.
Large.
Spicy stir-fry.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
With brown sauce and vegetables.
With brown sauce and vegetables.
Marinated and stir fried.
Marinated and stir fried.
Shrimp, beef and chicken sauteed with bean sprouts, peapods, mushrooms, water chestnuts and served with Cantonese pan fried noodles.
Shrimp, beef, BBQ pork and chicken sauteed with assortment of fresh vegetables including broccoli, bok choy and peapods.
Tender breast of chicken, deep fried and served with cherries, orange slices and pineapple chunks in a delicious sweet and sour sauce.
Tossed with fresh orange peel and chili peppers for a spicy citrus combination.
A blend of beef, shrimp and chicken sauteed with peapods, mushrooms, bamboo shoots and water chestnuts in a hot and spicy sauce.
Sliced of beef and chicken with crabmeat sauteed in a black bean and garlic sauce with green peppers, tomatoes and peapods.
A feat of shrimp, scallop and lobster seasoned, sauteed and served with garden fresh Chinese vegetables on a bed of sizzling rice.
Lobster shrimp, scallop and crabmeat sauteed in a light seasoned sauce with peapods, broccoli, mushrooms and served with in a deep fried potato basket.
Beef tenderloin sauteed with onions and green peppers. Flavored with the chef’s special sauce and served sizzling hot.
Shrimp and BBQ pork slices stir - fried with tomatoes, bell peppers and onions in a black bean and garlic sauce over pan fried noodles.
A sumptuous combination of delicacies from earth to sea lobster, beef, chicken and BBQ pork sauteed with Chinese greens and served sizzling hot.
The general favorite dish tender chucks of chicken white meat marinated in a red hot sauce.
Lobster shrimp, scallop with lobster sauce on bed of broccoli.
Shrimp, scallop, lobster, bean sprout, peapod, broccoli and mushrooms with garlic sauce on a bed of Cantonese noodles.
Shrimp, beef, chicken, bean sprout, peapod, broccoli and mushrooms with garlic sauce on a bed of Cantonese noodles.
Tender sliced of marinated beef, chicken and shrimp sauteed with green onions, bamboo shoots and bedded on crispy white bean noodles.
Chicken chinks deep fried in a light batter and then covered with sesame seeds.
Stir - fried bean cake (tofu) with ground pork in a spicy hot sauce.
Shredded pork with dried mushroom and onion in a hot and spicy sauce on a bed of soft noodle.
Shrimp and tender sliced chicken breast in black bean garlic sauce and served to you table on a hot sizzling plate.
BBQ pork, shrimp, eggs, rice noodles, sliced green pepper, shredded carrots, bean sprouts, green onions, curry sauce.
Shrimp, BBQ pork, chicken, ham, Chinese vegetable, fried wontons.
Shrimp and steamed broccoli with crabmeat egg sauce.
Scallops, crabmeat, shrimps, diced carrots, green peas, pineapple chunks, egg and green onions.
Shrimp, beef, chicken, bean sprout, peapod, broccoli and mushrooms with garlic sauce mixed with chow fun.
Teriyaki beef, egg roll, fried shrimp.
Teriyaki beef, egg roll, chicken tenderloins.
BBQ pork, egg roll, fried shrimp.
BBQ ribs, chicken tenderloins.
Crab Rangoon, teriyaki beef, chicken tenderloins.
Vegetable stir fry.
Stir fried chicken and vegetables.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Beef, chicken or pork. Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Shell fish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Spicy stir-fry.
Marinated and stir fried.
Marinated and stir fried.
Chicken egg foo young (2 patties).
Beef egg foo young (2 patties).
BBQ pork egg foo young (2 patties).
Shrimp egg foo young (2 patties).
Vegetable egg foo young (2 patties).
Shrimp, scallop, bean sprout, peapod, broccoli and mushrooms with garlic sauce on a bed of Cantonese noodles.
Shrimp, beef, chicken, bean sprout, peapod, broccoli and mushrooms with garlic sauce on a bed of Cantonese noodles.
Deep-fried breaded chicken breast and pineapples with fresh lemons sweet and sour sauce.
Shrimp, beef, chicken, bean sprout, peapod, broccoli and mushrooms with garlic sauce mixed with chow fun.
Sliced beef, green onion and bamboo shoot with garlic sauce. A hot and spicy dish.
Sliced beef, green onion and bamboo shoot with garlic sauce. A hot and spicy dish.
The General’s favorite dish. Tender chunks of white chicken meat marinated in a red hot sauce.
Deep fried with sweet and spicy sauce.
Served with black bean and garlic sauce.
Boneless sliced meat.
Marinated and stir fried.
Battered and cooked in a sweet orange sauce.
Battered and cooked in a sweet orange sauce.
Choice of: chicken, BBQ pork, beef, shrimp. Onion, bean sprout, scallion, napa.
Menu for Gong Ho provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.