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Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Per person
Cheddar cheese blend, our green goddess, garlic & wine seasoning, potatoes, bacon and scallions. Per person
Butterkase and fontina cheeses, roasted garlic, basil & tomato pestos, fresh mozzarella and parmesan. Per person
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic. Per person
An ode to the classic flavors of the original swiss fondues. We combine white wine and garlic with aged gruyere, raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue. Per person
Complement any of our award-winning cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons. Per person
Fresh, seasoned vegetable broth. Complimentary
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot
Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Per pot
Our most popular combination. Certified angus beef sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti
Sesame-crusted ahi tuna, succulent pacific white shrimp and atlantic salmon
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
qTeriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken pot stickers
Premium filet mignon, herb-crusted chicken and pacific white shrimp
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
Limited-time only, sweet candied orange zest complements our pure dark chocolate perfectly in this new fondue. Per person
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Per person
Our version of this classic french dessert including white chocolate and caramelized sugar. Per person
Tart wildberry puree and mascarpone cheese blended into our decadent dark chocolate. Per person
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside. Per person
Our original milk chocolate fondue swirled with crunchy peanut butter. Per person
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers. Per person
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert. Per person
Frangelico hazelnut liqueur, godiva chocolate liqueur and bushmills irish whiskey and coffee topped with whipped cream
Kahlua, baileys irish cream and grand marnier are blended with coffee and topped off with whipped cream
Amaretto disaronno, godiva chocolate liqueur, coffee and whipped cream
Russia's favorite, stoli vodka, kahlua, baileys irish cream and coffee.
Stoli vanil vodka, light creme de cacao, green creme de menthe, godiva liqueur, ice cream, whippd cream and chocolate syrup
Chambord and frangelico mixed with vanilla ice cream and served on the rocks
Baileys irish cream, kahlua and frangelico hazelnut liqueur over ice
Stoli vanil vodka and godiva white liqueur blended in an ice cream base
Pairs perfectly with our s' mores chocolate fondue. Complete with marshmallow and graham cracker rim
Skyy vanilla, butterscotch schnapps and cream with a hint of chambord
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing. Gf - request no croutons
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gf - request no croutons
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette. Gluten free
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gf - request substitutions for tofu, ravioli and sacchetti.
Creamy garlic and herb cheese, butterkase, fontina and goat cheese blended into white wine and topped with a squeeze of fresh lemon juice and scallions. Per person gf - request gf cheese dipper bowl and no bread or chips
Mixed baby salad greens, goat cheese crumbles, shaved fennel, dried sweet cranberries and honey roasted almonds topped with our lemon poppyseed vinaigrette dressing. Gf
Sweet candied orange zest complements our pure dark chocolate perfectly in this new fondue. Per person gf - request gf dessert plate
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Per person gf - request to be made with redbridge beer and no worcestershire sauce
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic. Per person gf
An ode to the classic flavors of the original swiss fondues. We combine white wine and garlic with aged gruyere, raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue. Per person gf
Complement any of our award-winning cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons. Per person gf
Fresh, seasoned vegetable broth. complimentary Gf
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot gf
Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot gf
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Per pot gf - request no batters
Our most popular combination. Certified angus beef sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast ofchicken and teriyaki-marinated sirloin. Gf request substitution for teriyaki-marinated sirloin
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Gf - request substitutions for tofu, ravioli and sacchetti
Sesame-crusted ahi tuna, succulent pacific white shrimp and atlantic salmon. Gf
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage. Gf
Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers. Gf request substitution for potstickers and teriyaki-marinated sirloin
Premium filet mignon, herb-crusted chicken and pacific white shrimp. Gf
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Gf - request substitution for teriyaki-marinated sirloin
Cold water lobster tail accompanied by teriyaki marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti. Gf - request substitution for teriyaki marinated sirloin and sacchetti
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. Gf - request substitution for sacchetti
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gf - request substitution for sacchetti
Limited-time only, sweet candied orange zest complements our pure dark chocolate perfectly in this new fondue. Per person gf
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert. Per person gf
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Per person gf
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside. Per person gf
Our original milk chocolate fondue swirled with crunchy peanut butter. per person gf
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers. Per person gf - request no graham cracker bits