Black tiger shrimp sauteed with a guajillo pepper, white wine and garlic sauce.

Large flour tortilla with melted chihuahua and asadero cheese.

Fresh hass avocado, prepared to order, onions, tomatoes, cilantro and jalapenos.

Silky blend of Mexican cheeses and pickled jalapenos with a touch of pico de gallo - add for ground beef.

3 crispy rolled taquitos stuffed with choice of beef brisket or chicken tinga.

Fresh corn tamal stuffed with the chef's weekly selection.

Corn masa boats, black beans, sour cream, queso fresco, cilantro, onion, salsa verde. Choice of homemade chorizo, poblanos rajas, steak, or pork pastor.

Melted chihuahua and asadero cheese topped with choice of homemade chorizo or poblanos rajas.

Citrus marinated shrimp and avocado with fresh tomatoes, onion, cilantro and jalapenos.

3 handmade crispy potato tacos stuffed with cheese, cabbage, salsa verde and Cholula sauce.

Crispy iceberg lettuce served with homemade chorizo, purple onion, cilantroand feta cheese, drizzled with creamy avocado cilantro dressing.

Jalisco style pinto bean soup in a savory beef broth topped with thin slices of grilled skirt steak. Garnished with sliced radish, cilantro, avocado and grilled pearl onions.

Romaine lettuce, green and red pepper, onion, tomatoes, queso fresco, fresh corn and black beans, topped with tortilla strips. Dressing: balsamic vinaigrette, cilantro orange or mango vinaigrette.

Chicken soup with shredded chicken, chipotle peppers, finished with tortilla strips, avocado and cheese.

Mix of romaine and iceberg lettuce tossed with tomatoes and cucumbers topped with a fresh cilantro orange dressing.

Taco shell with lettuce, tomatoes, red peppers, black beans, guacamole, sour cream and topped with cheese.

3 enchiladas with your choice of ground beef, chicken, or cheese with salsa verde, ranchero sauce, or mole. Topped with queso fresco and sour cream.

Your choice of chicken tinga, ground beef or veggie.

Your choice of chicken tinga, ground beef or veggie. Suizos style is covered with melted chihuahua cheese and salsa.

Marinated half grilled chicken served with homemade poblano mole sauce served with rice and beans and drizzled with sour cream.

Grilled cilantro marinated outer skirt steak, served with cheese enchilada covered in mole sauce, black beans, guacamole, grilled onions and grilled jalapenos.

3 enchiladas served with rice, beans, sour cream. Choice of Verde, ranchero or mole sauce topped with melted chihuahua cheese - choose chicken, ground beef or cheese.

Grilled red snapper in veracruz-style salsa, tomatoes, manzanilla olives, green and red peppers all cooked in white wine, served with rice and spinach sofrito.

Assortment of peppers and oions sauteed with white wine. Served with guacamole, sour cream, black beansand rice. Choice of steak, grilled chicken or shrimp.

Black tiger shrimp, sauteed with garlic and onion in a morita cream sauce with a side of Mexican rice and spinach sofrito.

Succulent slow-cooked pork that's tender on the inside and crunchy on the outside, topped with salsa verde. Accompanied with guacamole, pico de gallo and black beans with corn tortillas.

Cilantro marinated outer skirt steak grilled to perfection, served with black beans, plantains, pico de gallo, grilled onions and grilled jalapenos.

3 enchiladas served with potatoes and carrots, lettuce, sour cream, fresco cheese. Topped with choice of verde, ranchero or mole sauce - choose chicken, ground beef or cheese.

2 poblano peppers, stuffed with frescoand asadero cheese, served with mild tomato sauce and black beans.

Grilled outer skirt steak sauteed with fresh pico de gallo and creamy morita sauce, topped with queso fresco.

Cilantro and garlic marinated grilled chicken breast, fresh onion and cilantro.

Homemade Mexican sausage with crispy potatoes, fresh cilantro and onions.

Grilled blackened chicken breast, green cabbage, pico de gallo and creamy chipotle sauce.

Crispy corn tortillas filled with your choice of ground beef or tinga de pollo, topped with lettuce, tomatoes and cheese.

Black bean spread, garlicky spinach and zucchini, corn, mushrooms, crispy cheese, mild cilantro jalapeno crema then finished with cilantro.

Uraupan style braised pork - crispy and tender, pico de gallo and guacasalsa.

Cilantro marinated outer skirt steak, fresh cilantro and onions.

Modelo beer battered cod with green cabbage, creamy chipotle sauce. The best of baja California sur.

Shrimp tacos sauteed with tequila and our special house guajillo salsa and garlicky olive oil, pickled cabbage slaw with Chile morita mayo.

Guajillo marinated pork, grilled onion and pineapple, finished with fresh onion and cilantro.

Vegetarian tacos, crispy potatoes, poblanos rajas, fresh corn, queso fresco and mild cilantro jalapeno crema.

Grilled blackened cod with pico de gallo, cilantro and slice of avocado.