Lightly breaded and fried squid served with sriracha red pepper aioli and marinara sauce.

Our favorite. 3 homemade butter crepes served with premium quality red caviar.

Assortment of cured meats, salami and decadent cheese, pesto, kalamata olives, caramelized onion chutney and toasted French bread.

Two savory potato pancakes served with shredded duck and sour cream.

Must try appetizer. Pieces of fried Lithuanian bread mixed with warm cheese and garlic sauce.

Hot pretzel balls, salt, beer cheese sauce and mustard for dipping.

Mixed greens, roasted corn, mandarins, red peppers, tomatoes, red onions and avocado tossed in our special mango vinaigrette dressing.

Mixed greens, cherry tomatoes, cucumber, red onion and croutons.

European style potato salad made with boiled diced potatoes, carrots, eggs, pickles and peas. Tossed in mayonnaise. Topped with diced grilled chicken.

Organic greens, roasted beets, goat cheese, blueberries, blackberries, strawberries, apple bourbon vinaigrette. Topped with caramelized walnuts.

Bourbon?sesame glazed chicken breast, edamame, roasted peanuts, red bell peppers, watermelon radish, cherry tomatoes, wontons, peanut-ginger dressing.

Mixed greens, bacon, blue cheese, grape tomatoes, red peppers, corn relish, roasted chickpeas, croutons, garlic ranch dressing.

Romaine lettuce, cherry tomatoes, homemade croutons, shaved Parmesan, tossed in a creamy Caesar dressing.

The masterpiece of our cuisine. Flavorful beet soup with meatballs.

Sauerkraut, roasted pork, fresh cabbage, potatoes, carrots.

Cold, refreshing red beet soup served with hot potatoes.

Homemade liver dumpling in a rich beef stock.

Loaded with sauteed mushrooms, a hint of parmesan garlic butter and topped with melted swiss cheese.

Grilled. Certified angus beef patty, topped with cheddar cheese, apple wood bacon, fried onion straws and a bourbon barbecue sauce.

Veal schnitzel, swiss cheese, lettuce, tomatoes, red onions, mustard and mayo. Served on a gourmet bun.

Choose 3 items from below. All platters are served with mashed potatoes and sauces.

Stuffed cabbage, smoked polish sausage with sauerkraut and 3 potato pancakes, served with sour cream and sweet tomato gravy.

6 delicious golden brown pancakes served with sour cream and apple sauce.

Siberian recipe dumplings filled with veal, pork, beef and onions. Served with sour cream, bacon bits and vinegar.

Zeppelins with meat served with bacon bits and sour cream.

Thick potato cake baked in the oven. Served with bacon bits and sour cream.

Ukrainian potato pierogi with potato and onion filling pan seared, then topped with caramelized onions and creamy sauce.

Mama's cabbage rolls stuffed with pork, beefand rice. Topped with sweet and sour tomato gravy. Served with mashed potatoes.

Tender pieces of marinated grilled pork, grilled vegetables, wild rice mix, creamy cucumber salad and home made kebob sauce.

Classic dish of lean tenderloin and sauteed mushrooms, tossed in a mushroom creamy sauce. Served with choice of spatzle or mashed potatoes.

Braised lamb shank, herb demi-glace, mashed potatoes and roasted vegetables.

Authentic traditional goulash served with herb and imported Hungarian paprika gravy, red bell peppers, mushrooms and crispy potato pancakes.

Cod topped with crab royal and baked in Napoli sauce. Served with mashed potatoes and side salad.

Whole brook trout topped with sauteed vegetables, cherry tomatoes and dill. Choice of rice or mashed potatoes.

Crispy slow-roasted duck seasoned with caraway and spices, served with red potatoes, lingonberry sauce and sauerkraut.

Salmon filet marinated in bourbon glaze. Served over corn and cherry tomato relish. Choice of mashed potatoes or rice.

Breaded chicken breast in creamy white wine sauce topped with sauteed spinach, cherry tomatoes and mushrooms. Served over mashed potatoes.

Our favorite dish. Boneless chicken breast pounded and rolled around butter with herbs, lightly breaded and baked. Served with wild mushroom mix, mashed potatoes and vegetable of a day.