Bacon wrapped jumbo shrimp with silvered jalapeno peppers and pepper jack cheese. Seared and served with horseradish cream sauce.
Deep fries russet potato skins stuffed with fresh broccoli, cheddar cheese sauce, chopped bacon. Topped with sour cream and green onions.
Spinach and artichoke in a creamy Parmesan sauce. Served with tri-color tortilla chips.
Diced Idaho baked potatoes, topped with sour cream, chopped green onions, shredded cheddarand bacon bits.
Field greens topped with sliced strawberries, Bleu cheese, julienne carrotsand candied pecans. Served with raspberry vinaigrette.
Crisp romaine lettuce tossed with Parmesan cheese, seasoned croutonsand tangy caesar dressing.
Salmon fillet seasoned with our own special blend of spices and seared. Served on a bed of greens and julienne vegetables with a light honey mustard dressing.
Jumbo shrimp sauteed in virgin olive oil with garlic, lemon juiceand white wine. Served with penne pasta.
Grilled breast of chicken rubbed with Jamaican jerk seasonings. Served with tropical mango - papaya salsa.
Char-grilled and seasoned with creole spices. Topped with fire-roasted peppers and onions.
Seared salmon fillet seasoned with thyme, brown sugar and cayenne. Served with bourbon barbecue sauce.
Grilled filet served with tri-color peppercorn demi-glace sauce.
Penne pasta tossed with grilled chicken, spinach, sun-dried tomatoes, prosciutto and pine nuts with sauce rosa.
Pickwick traditional black, greens and herbal teas.
Whole, 2%, skim or chocolate.
Ice mountain or san pellegrino.
Regular or decaffeinated.
Orange juice, cranberry, apple or grapefruit.