Salads
- Hearts of Palm
  
  Tomatoes, hearts of palm, mushrooms, artichoke hearts and sherry vinaigrette. Anvil classic, gluten free
- Caesar
  
  Romaine, house made croutons, parmesan crisp, house made Caesar dressing. Anvil classic
- Anvil Wedge
  
  Gorgonzola bleu cheese crumbles, smoked bacon bits, tomatoes and onion wisps. Gluten free, anvil classic
- House Salad
  
  Mixed greens, micro greens, cucumbers, tomatoes, choice of dressing. Anvil classic, gluten free

Soups
- French Onion
  
  Caramelized onions and melted gruyere cheese. Anvil classic
- Soup of the Day
  
  Seasonal soup using fresh ingredients
- Lobster Bisque
  
  White truffle oil and butter poached lobster chunks. Anvil classic

Entrees
- Filet Mignon
  
  Cider roasted onions, sauteed spinach, rosti potatoes. Anvil classic, gluten free
- Ground Filet Burger
  
  Lettuce, tomato, red onion parmesan truffle fries. Anvil classic
- 18 oz. Choice Rib Eye
  
  Dauphinoise potatoes, seasonal vegetables. Gluten free
- Anvil Prime
  
  Grilled asparagus, baked potato. Anvil classic, gluten free
- Braised Pork Shank
  
  Country boursin potatoes, sweet and sour red cabbage. Gluten free
- 14 oz. Ruthie or 22 oz. Al Edwards Boneless Prime Rib
  
  Popovers, seasonal vegetable, au jus. Anvil classic
- Surf & Turf
  
  Five ounce filet, five ounce lobster tail, lyonnaise potatoes, tarragon truffle aioli, grilled asparagus. Anvil classic, gluten free

Fish Entrees
- Lobster Risotto
  
  Tarragon oil, gruyere cheese. Gluten free
- Snapper
  
  Fennel puree, candied olives, saffron orange emulsion. Gluten free
- Seared Scallops
  
  Chestnut agnolotti, frisee, banyuls vinaigrette, black truffle

Poultry Entrees
- Roasted Chicken
  
  Brussels sprouts, roasted parsnip and carrot puree. Gluten free
- Sliced Duck Breast or Confit Duck Leg
  
  Tart cherry sauce or farro cake. Gluten free

Small Plates
- Anvil Tartare
  
  Capers, quail yolk, dijon mustard, pickled red onions and anchovy. Gluten free
- Shrimp Cocktail
  
  Five jumbo shrimp with cocktail sauce. Anvil classic, gluten free
- Escargot Panzanella
  
  Garlic butter escargot, cucumber, tomato, croutons, parsley, banyuls vinaigrette
- Scotch Egg
  
  Pork sausage encrusted soft boiled egg, maple syrup
- Seasonal Oysters
  
  Choose one half dozen or one dozen
- Foi Gras Torchon
  
  Foi gras torchon, port & prune puree, riesling gelee, apricot slivers. Gluten free
- Beef Tips
  
  Five ounces of filet tips, house made chophouse steak sauce. Gluten free

Sides
- Boursin Country Potatoes
- Grilled Asparagus
- Sauteed Spinach
- Cipollini Onions
- Country Potatoes
- Parmesan Truffle Fries

Menu for Anvil Club provided by Allmenus.com

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