Tender calamari, lightly breaded, fried and served with marinara sauce.

Tender calamari, lightly breaded, fried, sauteed with crushed red peppers, olive oil, and white lemon sauce. Served with marinara sauce.

Tender, marinated calamari grilled to perfection.

Toasted bread, goat cheese, fresh tomatoes, fresh mozzarella, fresh basil, and extra virgin olive oil.

Toasted bread, fresh tomatoes, fresh mozzarella, fresh basil, and extra virgin olive oil.

Ravioli lightly breaded and fried served with marinara.

Fresh tomatoes, fresh mozzarella, fresh basil, olive oil, and Kalamata olives.

An assortment of Italian meats and cheeses, capers, pepperoncini, Kalamata olives, and roasted veggies.

Cherry Stone clams baked with bread crumbs, garlic, Parmesan cheese, and Italian herbs.

Fresh roasted red peppers served with sausage and marinara sauce.

Artichokes fried to perfection, served with a garlic aioli sauce.

Mixed romaine and head lettuce, cucumbers, tomatoes, carrot, and red cabbage.

Romaine lettuce, croutons, Parmesan cheese, served with Caesar dressing.

Mixed greens, tomatoes, salami, red onion, cucumber, artichoke hearts, croutons, Ditalini pasta, fresh mozzarella, and roasted chickpeas.

Romaine lettuce, croutons, Parmesan cheese, served with Caesar dressing.

Sauteed homemade potato gnocchi, topped with pesto sauce and served with our famous marinara sauce.

Rigatoni and Italian sausage served with tomato basil cream sauce.

Fettuccine in Alfredo sauce.

Breaded eggplant layered with marinara sauce and mozzarella.

Cheese ravioli with a tomato and basil sauce and meatball.

Manicotti stuffed with ricotta, spinach, Parmesan and provolone cheese, served with vodka sauce.

Mostaccioli covered with marinara, ricotta cheese, melted mozzarella, and served with a homemade meatball.

Hand-cut spaghetti served with Bolognese sauce and a homemade meatball.

Homemade sheets layered with a blend of meats, Italian herbs and spices, mozzarella, ricotta, and Parmesan cheese.

Tortellini tossed with mushrooms, peas, onions, tomatoes, and prosciutto in a light Alfredo sauce.

Sauteed with baby spinach and served with lemon butter white wine sauce over angel hair pasta.

Sauteed with mushrooms and rich Marsala wine sauce served with homemade mushroom risotto.

Veal sauteed in olive oil, garlic, and Italian herbs and spices with Vesuvio style potatoes.

Sauteed and topped with fresh baby spinach, prosciutto, and mozzarella cheese, served with lemon butter white wine sauce.

Sauteed with capers, served with a lemon butter white sauce served over angel hair pasta. Spicy.

Baked with marinara sauce and mozzarella served with a side of mostaccioli.

Sauteed with baby spinach and served with lemon butter white wine sauce over angel hair pasta.

Sauteed and topped with fresh baby spinach, prosciutto, and mozzarella cheese, served with lemon butter white wine sauce.

Sauteed with mushrooms and rich Marsala wine sauce served with homemade mushroom risotto.

Boneless chicken sautéed in olive oil, garlic, and Italian herbs and spices with Vesuvio-style potatoes.

Sauteed with capers and served with a lemon butter white sauce over angel hair pasta. Spicy.

Breaded chicken breast lightly fried and baked with marinara sauce and mozzarella, served with a side of mostaccioli.

Served with butternut squash, grilled asparagus, and topped with a sage brown butter sauce.

Served with seasonal vegetables and roasted potatoes.

Sauteed mussels, clams, shrimp, calamari, scallops, and cod served in a light tomato sauce.

14 oz. grilled rib-eye steak served with roasted garlic rosemary mashed potatoes, green beans, and topped with Gorgonzola butter sauce.

8 oz. filet grilled to perfection and topped with crusted Parmesan cheese, served with mashed potatoes and seasonal vegetables.

Large breaded bone-in pork chop with Vesuvio potatoes and sweet peppers.

Fresh plum tomato sauce, fresh basil, olive oil, fresh mozzarella cheese, and Italian spices.

Imported prosciutto, baby spinach, and fresh mozzarella cheese with a fresh plum tomato sauce.

Roasted red peppers, sweet basil pesto, artichoke hearts, and fresh garlic with mozzarella and Parmesan cheeses.

Toasted bread, fresh tomatoes, red onion, fresh basil, garlic, tossed in extra virgin olive oil, topped with fresh mozzarella, and drizzled balsamic reduction.

Toasted bread baked with pesto and goat cheese, topped with fresh tomato mix, and balsamic reduction.

Ravioli lightly breaded, fried and served with marinara sauce.

Artichoke hearts fried to a golden brown with garlic, Parmesan cheese and homemade mayo and drizzled with virgin olive oil.

Tender calamari, lightly breaded, fried and served with marinara sauce.

Tender calamari, lightly breaded, fried and sauteed with our spicy garlic white wine lemon sauce, served with marinara sauce. Spicy.

Mixed greens, cucumbers, tomatoes, carrot and red cabbage. Served with your choice of dressing.

Kale, baby tomatoes, shaved Parmesan cheese and served house-made Caesar dressing.

Romaine lettuce, croutons, Parmesan cheese and served with house-made Caesar dressing.

Spring mix, pecans, apples, dried cherries, red onion, and breaded goat cheese and served with house dressing.

Fresh tomatoes, fresh mozzarella, fresh basil, olive oil, Kalamata olives and topped with a balsamic reduction.

Spring mix, roasted beets, goat cheese, toasted walnuts, dried cranberries, red onion and topped with a champagne vinaigrette dressing.

Greens, baby tomatoes, toasted pine nuts, and Gorgonzola cheese. Served with your choice of dressing.

Our daily soup created from the freshest ingredients.

3 house-made meatballs served on a brioche bun, melted mozzarella, and marinara sauce.

House-made pesto sauce, sliced tomatoes, fresh mozzarella cheese, and served on ciabatta bread.

Grilled chicken breast, pesto, prosciutto, fresh sage, mozzarella, and served on ciabatta bread.

Fire roasted peppers, onion, mushrooms, sauteed chicken breast, sliced turkey ham, avocado, Dijon mustard, and mayonnaise, with melted mozzarella cheese.

8 oz. Angus beef patty, topped with sauteed onions, mushrooms, bacon, choice of mozzarella or American cheese, lettuce and tomato slice.

Arugula, mozzarella, burrata cheese, and balsamic.

Sauteed chicken breast, grape tomatoes, baby spinach, Italian seasoning, Parmesan and mozzarella cheese.

Breaded eggplant layered with marinara sauce and mozzarella, and served with a side of pasta.

Homemade lasagna sheets layered with a blend of meats, Italian herbs and spices, mozzarella, ricotta and Parmesan cheese.

Manicotti stuffed with ricotta, spinach, Parmesan and provolone cheese served with vodka sauce.

Rigatoni and Italian sausage served with tomato basil cream sauce.

Spaghetti served with bolognese sauce and homemade meatball.

Cheese ravioli with a marinara. Served with a meatball.

Breaded chicken lightly fried and baked with marinara sauce and mozzarella served with a side of mostaccioli with marinara sauce.

Sauteed chicken topped with fresh baby spinach, prosciutto, and mozzarella cheese, and served with lemon butter white wine sauce over capellini.

Sauteed chicken with capers, served with a lemon butter white sauce served over capellini.

Chicken sauteed with baby spinach and served with lemon butter white wine sauce over capellini.

Boneless chicken sauteed in olive oil, garlic, and Italian herbs and spices with Vesuvio style potatoes.

Choice of pasta.

Layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder.

Pastry shell filled with ricotta, dusted with powdered sugar and topped with pistachios.

Housemade, creamy, and smooth topped with your choice of chocolate, strawberry, raspberry or caramel.

Rich, smooth chocolate cake drizzled with a raspberry sauce.

Special Price

Special Price

Special price