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River Street Tavern
Maple syrup glazed with cracked black pepper
Tortilla chips topped with bacon sriracha queso, bacon, pico de gallo, pickled jalapenos, sour cream and cilantro
with IPA beer cheese
Battered Wisconsin white cheddar curds with chipotle ranch
Bacon, braised pork, pickled jalapenos, bacon sriracha queso, scallions and sour cream
4 Sliders with spring mix and asian aioli on hawaiian rolls
Tomatoes, fresh mozzarella and basil, served on top of crostini, drizzled with balsamic reduction
Bowl of Stout Chili - topped with cheddar chesse, diced jalapenos and sour cream
Bowl of soup of the day
Diced steak, bacon, red onions, tomatoes, bleu cheese crumbles on top of a wedge of lettuce with bleu cheese dressing
GRILLED TEQUILA LIME CHICKEN, MIXED GREENS WITH CORN & BLACK BEAN SALSA, GREEN ONIONS, COTIJA CHEESE, CHIPOTLE RANCH DRESSING AND TORTILLA STRIPS.
Chicken, napa cabbage & mixed greens with cucumbers, red peppers, carrots, scallions, mandarin oranges, sesame seeds and wontons tossed in an asian ginger peanut dressing
Grilled chicken, bacon, hearts of palm, bleu cheese crumbles, black olives, red onion, tomatoes and house vinaigrette
Marinated steak, cilantro and pickled red onions
Braised pork with al pastor sauce, IPA onions, grilled pineapple and cilantro
Chili rubbed shrimp, chipotle aioli, cilantro, pico de gallo and cotija
Honey sriracha chicken tenders, grilled pineapple pico de gallo, cilantro, chipotle aioli and cotija
Grilled house cut steak, provolone cheese, horseradish dijon, IPA onions, roasted tomatoes & spring mix on ciabatta
Braised pot roast, provolone cheese and IPA onions on garlic brushed ciabatta
Fresh mozzarella, roasted tomatoes with basil aioli, balsamic drizzle on sourdough
Grilled chicken, provolone cheese, honey mustard, bacon, lettuce, tomato and red onion on a pretzel bun
Braised pork, capicola, swiss cheese, yellow mustard, pickled red onions and pickles on a ciabatta
Award-winning house smoked corned beef, swiss cheese, pickles with horseradish dijon on rye
CRISPY CHICKEN BREAST TOPPED WITH NASHVILLE HOT SAUCE WITH PICKLES, NAPA SLAW AND CHEDDAR CHEESE ON BRIOCHE BUN.
House smoked turkey breast with provolone, bacon, spring mix, tomatoes and chipotle aioli on a pita
BACON, FRIED EGG, PROVOLONE, GARLIC PEPPERCORN AIOLI, ROASTED TOMATOES, CRISPY ONION STRINGS AND SPRING MIX ON BRIOCHE BUN
Battered Wisconsin white cheddar patty, lettuce, tomato and chipotle aioli on a broiche bun
Bacon jam, american cheese, bacon strips with red onion & pickles on a broiche bun
1 Patty, fried egg, american cheese, teriyaki glaze, cilantro lime rice and power blend slaw with golden beets, broccoli stalks, kohlrabi, brussels sprouts, kale, radicchio and carrots
Bacon, beer cheese sauce, caramelized IPA onions, roasted mushrooms and garlic peppercorn
10 OZ STEAK GRILLED WITH A RED CHIMMICHURRI OVER SEASONED ROASTED POTATOES.
CAVATAPPI PASTA WITH A FOUR CHEESE SAUCE, TOPPED WITH PARMESAN BREADCRUMBS.
Asian aioli, garlic mashed potatoes and steamed broccoli
Rice noodles, red peppers, golden beets, broccoli stalks, kohlrabi, brussels sprouts, kale, radicchio. Carrots, cilantro and sesame seeds tossed in our peanut sauce
HONEY SRIRACHA GLAZE, PINEAPPLE PICO DE GALLO, CILANTRO LIME RICE AND POWER BLEND.
GRILLED CHICKEN BREAST, TEQUILA LIME GLAZE, ROASTED SEASONED POTATOES, STEAMED BROCCOLI & PINEAPPLE PICO DE GALLO
Beer battered cod with kettle style chips and tartar sauce
MAPLE BOURBON BBQ, ROASTED SEASONED POTATOES, CHEDDAR CHEESE AND ONION STRINGS
VEGGIE POWER BLEND IS A COLORFUL VARIETY OF JULIENNE CUT VEGETABLES CONSISTING OF BROCCOLI STALKS, KOHLRABI, BRUSSELS SPROUTS, KALE, RADICCHIO AND COLORED CARROTS.
Menu for River Street Tavern provided by Allmenus.com
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