Mockingbird

With endive and sunflower seeds.

With trout roe.

With lemon and Parmesan.

With celery and herb salad, served with toast.

With ever crisp apples and rosemary.

With provolone and hand crushed tomato.

With kale and fresh mozzarella.

With arugula, lemon and Parmesan.

With Parmesan and roasted garlic-porcini oil.

With melted leeks and thyme.

With creamy miso and togarashi.

With watercress, currants and walnuts.

With lemon caper aioli.