Jonah's Seafood House

Featuring gulf grouper & Norwegian cod grilled and served with an Andouille sausage & Portabella mushroom cream sauce! Served with your choice rice, mashed potatoes or french fries. Instead of slaw substitute a caesar salad, house salad, a cup of Boston clam chowder or cup of spicy gumbo for an additional charge.

With grained honey-dijon sauce.

20000 Leagues of Fresh Squid.

Crusted, jumbo lump & king crab.

Tender, crispy fried shrimp tossed in spicy Asian buffalo sauce.

Cracker crusted, Boston style!

Crab & cream cheese in a deep fried shell.

Rolled fresh! With sweet 'n sour, wasabi and Asian ginger sauces.

With sweet ocean greens, peanut butter lime sauce, wasabi aioli, ginger teriyaki and pickled ginger.

20,000 Leagues of squid served with a cool lemon thyme sauce!

Jumbo gulf shrimp with a zesty sauce, classic!

With fruit, nut, grained honey dijon sauce and fresh bread.

Cracker crusted, Boston style.

Tender, crispy fried shrimp tossed in spicy Asian buffalo sauce.

Crab and cream cheese in a deep-fried shell.

Crusted, jumbo lump and king crab.

Rolled fresh today! With sweet 'n sour and Asian ginger sauces!

Grilled with Chai-Thai pepper, coconut, tea & cinnamon crust, served with peanut butter lime, red chili and ginger teriyaki sauces. Best Rare!

Robust brine, creamy & minerally undertones, distinct scallop-like finish! Half Dozen.

Firm Texture, low salt, mild brine. Half Dozen.

Three Stella Mars and three Blues saves the trouble of deciding.

Fresh Blues, spinach, onion, bacon & Swiss cheese.

Bluepoints on the Half, jumbo gulf cocktail shrimp & jumbo king crab!

Lightly buttered, seasoned, steamed.

Lightly buttered, seasoned, steamed.

Golden fried fantail shrimp. Include your choice of fries, jasmine rice or mashed potatoes.

Shrimp or chicken with Andouille Sausage, bell peppers, onions & tomatoes, served with jasmine rice. Spicy!

Chicken tenders with BBQ & honey mustard sauces, also choose fries, jasmine rice or mashed potatoes.

Straight from the sunshine state and always fresh!

This tasty whitefish has a mild flavor and a moist and flaky texture. Comes in either fried, blackened or broiled.

Chopped #1 ahi rubbed with pepper, coconut, cinnamon & tea, then seared. Spicy!

Grilled or deep fried with shredded romaine, tomato and Jonah's Special Tartar Sauce!

Crusted, jumbo lump & king crab, served with The World's Best Tartar Sauce.

Thin-sliced corned beef, sauerkraut, russian dressing, swiss cheese on toasted market made rye bread.

Ham, turkey, two cheeses, bacon, mayo, etc... Request Honey Mustard for dipping.

Thin-sliced roast. lettuce, tomato, onion, melted swiss cheese on toasted old-fashioned market-made white bread.

A half-pound! Grilled to perfection with sauteed onions, bell peppers, mushrooms & swiss cheese.

1/2 pound, ground fresh filet "It's huge!"

Marinated chicken breast, lettuce, tomato & onion, Monterey Jack cheese and a garlic aioli.

Genoa Salami, mortadella italian bologna, sweet capicola, provolone cheese & spicy Giardiniera!

House-made and wrapped in a flour tortilla!

Blackened or grilled with black & anchovy olives, sweet pearl onions, fresh parmesan and house-made croutons.

Tender greens tossed with honey mustard, topped with tomatoes, dates, cranberries & roasted sliced almonds!

Fresh blue crab blended with mayonnaise, capers, green onions, bell peppers & crab surimi on french spring greens!

Spring greens, cheeses, sweet onions, peas, cauliflower, bell peppers, crispy bacon and sweet tangy dressing.

Seasoned, buttered, broiled to perfection.

Broiled, Grilled or Fried.

The golden dolphinfish, fish not flipper, has a delicate aroma and mellow flavor. It is rich yet balanced with a dense texture. Dressed with fresh parmesan & seasoned bread crumbs, baked & served on a bed of sauteed zuccini, yellow squash, red onion, tomato & bell peppers.

A medium whitefish with clean aroma, moderate lingering flavor and delicately firm texture. Though lean in oils it taste rich. With Propriety blend of spices, we cajun-crust, pan-sear, & side with a Mediterranean relish of tomato, bell pepper & olive.

Lean, firm, white flesh with a succulent, moist flavor, Panko crusted, baked and served topping a cool pineapple salsa of cucumber, cilantro & jalapeno.

Organically fed in huge ocean pens, essentially wild, they are free of dyes, antibiotics a& hormones. Rich with medium flake & hearty finish. Creole-crusted and pan seared then topped with a sweet Pennsylvania Black Vinegar with raisins and served on a bed of mixed Greens.

We're giving you the big eye! Firm red meat with milder flavor, steaky texture and large moist flakes. It's robed with toasted sesame seeds, pan seared and sided with sweet ocean greens, peanut butter lime sauce, wasabi aioli, ginger teriyaki & pickled ginger. Best served rare!

Fresh Fish, shrimp & oysters.

Coated with sweet coconut and deep fried.

Served with creamy coleslaw.

Parmesan cheese, bell peppers, carrots, broccoli, black olives.

Hot & Spicy, as it was meant to be!

Shrimp, chicken, andouille sausage, onion, bell peppers, tomato & rice.

A festival of spicy peppers, butter and garlic!

6 oz. Choice Center-cut.

6 oz. Filet, hollandaise & lump crab on asparagus.

Chicken Tenderloins with BBQ and Honey Mustard Sauces!