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Oliver's Restaurant
Avocado, purple radish greens, wakame & pineapple yuzu sauce
Steamed chickory, crispy potato & romesco sauce
U.s.d.a. Prime tenderloin, blue corn bread, popped capers, organic mizuna greens & sorrel aioli
Smoked bacon, shiitake mushrooms & lemon balsamic vinaigrette
Lambcetta, zucchini & brown butter
Orange, currant, oregano, tomato, white wine & grilled baguette
Local organic greens, blueberries, ricotta salata cheese & walnut vinaigrette
Tortilla crusted, baked anasazi beans, pico de gallo, jalapeno lime cream
Fresh house made mozzarella, olive tapenade & basil oil
Romaine hearts, traditional dressing, reggiano parmesan, white anchovy & potato crouton
Applewood bacon butter & toasted herb bread crumbs
Hand rolled pasta with braised octopus, tomato concasse, thyme, reggiano parmesan & garlic chips
Veal, beef & pork ragu, red wine, grated romano & fresh herbs
Roasted peppers, calamata olives, house made ricotta & pesto
Mushrooms, fontina, house cured cappicola, wilted greens & truffle oil
Sardines, mozzarella, fennel, tomato, chilies & e.v.o.o
Local greens, smoked feta, pita croutons, cucumber dill vinaigrette
Monterey jack, avocado & chipotle mayo, truffled fries
Chopped iceberg & romaine lettuces, white balsamic vinaigrette, cucumber, tomato, artichoke, shrimp, gorgonzola cheese, cici beans, sopressata, black & green olives
Chilled king crab, lobster, jumbo shrimp, mussels, crisp vegetables & green goddess sauce
Smoked & grilled, bbq sauce, red cabbage coleslaw
Cremini mushrooms, provolone & garlic greens on baguette with truffled fries
Prosciutto, mozzarella, tomato, basil, olive oil & fingerling potato salad
Fava bean sweet corn mac & cheese, smoked chorizo gravy
Five spice honey glazed, heirloom bean ragout & carrot ginger puree
Warm beluga lentil salad, mango salsa & curried yogurt
Arugula, cucumber, red onion, tomato, shaved parmesan, basil, lemon & balsamic
Garlic rubbed, sea salt, grilled zucchini, fingerling potatoes
Sweet corn puree, sauteed swiss chard, tomato scallion pan sauce
Yukon gold & kohlrabi puree, roasted mushrooms, black truffle butter
Grilled radicchio, potato kale cake & house steak sauce
Braised fennel, asparagus, meyer lemon white miso butter
Menu for Oliver's Restaurant provided by Allmenus.com
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