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Wang Gang Asian Eats
Seared chicken, red onions, thai chilis, bell peppers and Thai basil in a panang curry sauce.
Refreshingly unique blend of lime, cilantro and lemon with hints of onion and garlic come together to make a great dip. Served with pita chips and carrot slices.
Tossed spinach with a splash of Mongolian Sauce. Add a side of chicken or shrimp $1.98 for a light lunch.
Real lump crab meat, bell peppers, scallions and ginger served with our house-made soy mustard sauce. Hand-rolled in-house.
Six (6) large butterfly shrimp wok tossed, served with soy hot mustard sauce.
Boiled, salted green soy beans.
Traditional Fried: Generous portion that is deep fried served with a sriracha ranch.
Wok Tossed: With chili pods and scallions served with a sweet thai chili.
Generous portion of onion sticks battered and fried with a dipping sauce.
Chicken, asian mushrooms, vermicelli noodles, mint and scallions in a crispy spring roll with thai sweet chili sauce
Shrimp, rice noodles, mint, thai basil, cilantro and vegetables wrapped in rice paper served with nuoc cham. A spicy vietnamese dipping sauce.
Flash-fried with panko bread crumbs and served with our sriracha dipping sauce.
Green beans stir-fried with white onions, ginger and chiles. Add an order of chicken for a quick lunch $1.98.
Green beans stir-fried with white onions, ginger and chiles. Add an order of chicken for a quick lunch $1.98.
Six boneless chicken wings fried crispy and tossed in your choice of our house-made sauces: Asian BBQ, sweet BBQ sauce with a kick of heat to finish. Spicy orange glaze spicy, sweet citrus glaze made with fresh oj and sriracha. Sweet thai chili sauce a bit of sweet with heat
Six boneless chicken wings fried crispy and tossed in your choice of our house-made sauces: Asian BBQ, sweet BBQ sauce with a kick of heat to finish. Spicy orange glaze spicy, sweet citrus glaze made with fresh oj and sriracha. Sweet thai chili sauce a bit of sweet with heat
Two 12" seasoned kabobs with 8 shrimp.
Two (2) succulent marinated skewers, choice of chicken with a rich peanut dipping sauce with either a red or green curry dipping sauce.
Two (2) succulent marinated skewers, choice of chicken with a rich peanut dipping sauce with either a red or green curry dipping sauce.
Iceberg, romaine, spinach mix, red onions, red bell pepper and cherry tomatoes tossed in a fiery sriracha ranch garnished with roasted peanuts.
4 oz salmon, lettuce, cilantro, carrots, bell peppers, red onions & sesame seeds dressed w/ honey oil sesame vinegarette.
Iceberg, romaine and spinach mix, with tomatoes, red onions, bell peppers, jicama, bean sprouts and mandarin oranges tossed in a candied ginger vinaigrette. Garnished with sesame seeds, shredded tofu and crispy wontons.
Diced cucumbers, red onions, and carrots marinated in a rice wine vinegar and then tossed in candied ginger vinaigrette.
Crazy-Good Shrimp. Shrimp battered & spun in our signature dynomite sauce that's rich, smooth and slightly hot blended with fresh greens, carrots, tomatoes and onions.
House lettuce mix with tomatoes, red onions and carrots.
Tempura coated chicken, bacon, bell peppers and onions with bleu cheese dressing
A delicious, gourmet blend you'd expect from a soup made from scratch. Subtle textures of basil, cilantro & mint explode with rice noodles, chicken, lemon and toasted chili pods. Great with a squeeze of lime.
Kaffir Lime and lemongrass broth with choice of white or brown rice, chiles and Thai basil. Comes with your choice of shrimp or chicken.
Traditional tom kha kai soup. Chicken and mushrooms in a coconut milk base with the essence of lemongrass, galanga. A thai ginger and thai chiles. add an order of rice for a great meal
Delicious fire roasted red pepper soup infused with Thai basil.
6 oz. Salmon served w/ grilled asparagus on brown rice.
6 oz. salmon or 7 oz. tilapia on a bed of israeli cous cous mixed with bites of cucumber & tomato.
6 oz. salmon or 7 oz. tilapia on a bed of israeli cous cous mixed with bites of cucumber & tomato.
Select 10oz medallion-cut steak, mashed potatoes, & your choice of red or green curry dipping sauce. A stellar combination.
Six (6) rib entree with mashed potatoes and a steamed vegetable medley.
carrots, cilantro, jalapeno bits, daikon and chinese mayo.
Egg noodles tossed with carrots, bean sprouts, white onions, scallions and shitake mushrooms in a savory soy sauce.
Rice noodles, egg, scallions, bean sprouts and tofu seared in a Thai sweet & sour with ground peanuts
Our version of pad kee mau and our #1 seller. Egg noodles, bell peppers, red onions, egg, bamboo shoots and carrots in a sweet and spicy shrimp sauce. Finished with thai basil
Wide rice noodles seared with mushrooms, white onions and scallions in a sweet soy sauce.
Egg noodles with bean sprouts, carrots and scallions in our toasted sesame soy sauce
Our version of the classic staple. Bell peppers, onions and pineapple in our special house sweet & sour.
Grilled in Mongolian sauce with a side of vegetables and mashed potatoes. Add chicken or steak $4.00
By popular demand, we offer this dish. Flavors best with beef a meal and a treat in one.
Fresh asparagus, wok tossed. Choose chicken, shrimp or steak; brown or white rice.
A Wang Gang signature original item. A complex spicy-sweet dark sauce with hand breaded tempura chicken or shrimp, white & green onions, chili pods and boom there's the dish beef not available.
The classic Chinese dish chicken, water chestnuts, celery, carrots and mushrooms in a savory brown sauce topped with cashews.
The true chinese classic. A medley of carrots, button mushrooms, water chestnuts, broccoli and our white sauce with a hint of sweetness.
Clearly our interpretation of general tso's. Broccoli, carrots and bean sprouts in a spicy yet sweet brown sauce.
Stir-fried with bamboo shoots, water chestnuts, scallions and roasted peanuts in a spicy soy sauce with toasted chiles.
Sweet orange ginger sauce tossed with green beans and served with a side of mandarin oranges.
Classic black pepper dish. Ours is stir-fried with bell peppers, onions and mushrooms in a light, three pepper soy sauce.
Wok tossed broccoli and onions in a thick, savory ginger soy sauce.
Broccoli and bell peppers with your choice of protein stir-fried in our sesame soy sauce. Garnished with wasabi sesame seeds.
Thai coconut peanut sauce served with bell peppers, red onions, carrots and Thai basil. Fresh thai chiles gives this dish some heat that complements the sweet coconut well.
Authentic thai curry scratch made with fresh kaffir lime, thai herbs and toasted spices.stir fried with red onions, carrots, bell peppers and eggplant. Try the green for great curry flavor or the red if you're one that never think it's spicy enough.
Big chunks of pineapple combine with meat and delicious bell peppers, tossed in our secret and addictive brown sauce.
Robust taco of tender meat and fresh onions carmelized in our signature Thai brown savory sauce
Filet with red cabbage, cilantro, tomatoes & Chinese mayo.
Minced, long cooked & marinated steak. Steak only quesadilla $8.00
Spices cooked deep into the chicken. Chicken only, quesadilla $8.00
Sapporo beer battered shrimp drizzled with chipotle cream cheese, topped with shredded red cabbage.
Minced shrimp hand pattied with Panko, lime juice and red onions. Lightly seasoned with sweet potato fries.
Ring of pineapple, cheddar cheese & bacon top this burger.
Caramelized onions & cheese topping. Add an egg $1.50
Dry style fried rice with egg, garlic, thai chiles, carrots, bell peppers, red onions and thai basil.
Stir fried rice with egg, carrots, bean sprouts and scallions in house soy sauce.
Eggs, shallots, green beans and pineapple, finished with a mild curry sauce.
The same great flavor as the noodle dish, but in brown rice
Unseasoned or seasoned with honey
Burger ungarnished. Cheese upon request. Regular ketchup w/ fries.
Battered chicken wok-tossed with honey & carrots, your choice brown or white rice.
Unseasoned or seasoned with honey
With a choice of either caramel or raspberry sauce.
Crispy pineapple pieces dusted with cinnamon sugar.
Choose between almond, turtle, white chocolate raspberry, keylime, coffee house mocha or red velvet.
Sub sauce
Sub sauce
Served with wontons, and provided a different dressing)
Sub sauce
Sub sauce
Sub sauce
Sub sauce
Sub sauce
Sub sauce
Sub sauce & uses rice noodles
Sub sauces
Sub sauce & uses rice noodles
Sub sauce and uses rice noodles
With your choice of chicken, beef, shrimp, vegetable or tofu. Add $0.98. Pair one style of fried rice in column a with one item from column b. Includes your choice of fountain drink or tea. Column A: Traditional fried rice, pineapple fried rice, thai basil fried rice. Column B: One crab rangoon, one vietnamese spring roll, two boneless wings: asian BBQ, spicy orange glaze or thai chili, cup of soup, laksa not incl, side salad
Menu for Wang Gang Asian Eats provided by Allmenus.com
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