Boursin mousse, applewood bacon and toasted brioche and ltop.
Capicolla, coppa, pepperoncini aioli, spicy marinara, shaved lettuce, provolone.
Pepper Jack, applewood bacon, avocado, jalapeno aioli, lettuce and tomato, brioche.
House corned beef, sauerkraut, 1000 Island and Swiss on caraway rye.
7 oz. Truffle Parmesan steak fries and sauce bearnaise.
Roasted peppers and tomatoes, arugula. Basil pesto and boursin mousse.
Buffalo prawns, blue cheese crumbles, applewood bacon, creamy slaw, flour tortillas.
Chef's selection of cheeses, house terrine and cured meats, pickled vegetables and a fig and port chutney.
House buffalo sauce, celery, bacon, creamy mascarpone and blue cheese.
Pomegranate maple bourbon gastrique and jalapeno.
Soy mirin citrus ponzu, cucumber, jalapeno, sambal aioli, tobiko caviar, crisp wontons.
Grilled baguette, apricot jam and dried figs.
With togarashi.
Herbed croutons and Swiss au gratin.
Truffle creme fraiche and rosemary oil.
A rich and creamy cross between bisque and chowder, lump crab, lemon, old bay, blue crab roe.
Arugula, pomegranate molasses.
Blue cheese, diced egg, applewood bacon, diced tomato, diced onion and creamy blue cheese dressing.
Peppadew peppers, crumbled blue cheese, asparagus, candied walnuts and red grapes, balsamic.
Tuscan green mix, strawberries, Vermont chevre, toasted almonds and raspberry poppyseed vinaigrette.
Herb croutons, creamy anchovy dressing and shaved Parmesan.
Creamy lobster and red pepper, risotto, truffle compound butter and green onion.
Sweet potato flan, bacon braised rainbow chard, pomegranate jus.
Charred broccolini, coconut sweet potato, sweet chili beurre blanc and daikon radish slaw.
Parmesan asparagus risotto, spring peas, citrus vinegar, crisp leeks.
With pancetta.
Crisp pancetta and golden raisins.
Gemelli pasta, cheddar, smoked Gouda, gruyere and Parmesan bread crumbs.
Shaved Parmesan and toasted panko.
Sauteed garlic, red peppers and scallions.
11 oz.
16 oz.
7 oz.