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wasabi creme fraiche, wild rice pilaf and sauteed vegetables
a 5 oz portion of our popular dinner entree, with garlic au jus French fries, and sauteed vegetables
on field greens, chipotle mayo, French fries, and sauteed vegetables
a variety of ingredients, changing daily
sun dried tomatoes, fresh basil, toasted pinenuts, on penne noodles tossed in garlic cream sauce, finished with Asiago
stuffed ravioli in a rich marsala cream sauce
penne noodle, marinara finished with Asiago cheese
loaded with a filling of your choice with rice, and spinach, topped with cheddar cheese, pico de gallo, and sour cream finished with tomatillo and chorizo salsa
dave's black bean burrito without the chorizo salsa but with roasted peppers, onions, and topped with extra pico de gallo
loaded with a filling of your choice with rice, and spinach, topped with cheddar cheese, pico de gallo, and sour cream finished with tomatillo and chorizo salsa
loaded with a filling of your choice with rice, and spinach, topped with cheddar cheese, pico de gallo, and sour cream finished with tomatillo and chorizo salsa
specially seasoned ground beef from our tenderloin tips cooked to order, and served on an onion roll, with lettuce, tomato, and a dill pickle spear
from our tenderloin tips, with chipotle cheddar dipping sauce, on a sourdough bread
neruda house recipe, served with cucumber dill sauce, feta cheese, onions and diced tomatoes on grilled pita
crisp bacon, pepper jack cheese, lettuce, and tomato on swirl rye bread
center-cut corned beef, sauerkraut and housemade 1000 Island dressing on swirl rye
grilled portobello mushroom on an onion roll, Asiago cheese and a balsamic glaze
smoked Turkey, red onion, bacon, lettuce, tomato, Swiss cheese avocado mayonnaise
one half a grilled chicken club with a cup of soup
one half a grilled chicken club with a small neruda house salad
shiitake mushroom, tomato relish
amply topped with salsa, jalapenos and sour cream
with honey mustard sauce
jumbo lump crab meat, green onions, shredded mozzarella and Asiago cheeses
house made marinara, garlic crostini
mixed greens, red onions, with balsamic vinaigrette
shaved Asiago with housemade garlic croutons
mixed greens with grilled chicken, caramelized pecans, dried cranberries, green apple, red onion, blue cheese and creamy champagne vinaigrette
baby spinach, vanilla braised peaches, crumbled goat cheese, honey champagne vinaigrette
cup of the soup du jour and a house salad or small caesar salad
smoked gouda cheese sauce
spicy shitake / tomato relish
hand cut, with honey dijon
our specialty choice of steak or chicken
chipotle mayonnaise
cocktail sauce, louis sauce
salsa fresca, sour cream
lump crab meat, green onions buffalo mozzarella
ground seasoned beef from our tenderloin tips, served on an onion roll with lettuce and tomato, and a kosher dill spear
blackened chicken breast topped with melted blue cheese, with lettuce and a tomato slice
one flash fried crab cake, with chipotle mayonnaise served on an onion roll
seasonal ingredients, changing daily, available after 5:30
penne pasta in a garlic cream sauce, sun dried tomatoes, pine nuts, fresh basil, Asiago
penne pasta in a garlic cream sauce, sun dried tomatoes, pine nuts, fresh basil, Asiago
penne pasta in a garlic cream sauce, sun dried tomatoes, pine nuts, fresh basil, Asiago
vanilla braised peaches, crumbled goat cheese honey champagne vinaigrette
mixed Greens, red onion, cherry tomatoes tossed in balsamic vinaigrette
grated Asiago, parmesan tuile, garlic crouton
mixed field greens, grilled chicken, red onion, blue cheese caramelized pecans, green apples, dried cranberries champagne vinaigrette
andoville sausage, bacon, proscuitto, fajita steak, smoked chicken, anchovies, Italian sausage, sun dried tomatoes, fresh tomatoes, roasted garlic, bell peppers, kalamata olives, mushrooms, onions, Asiago, blue cheddar, goat, crumbled feta, mozzarella, parmesan
prosciutto, sundried tomatoes, roasted garlic, goat cheese & fresh basil
smoked chicken, red onion, sweet & spicy marinara
seasonal veggies & roasted garlic
roma tomatoes & fresh basil