Gulf oysters, perfectly battered in our corn meal batter atop English muffins, poached eggsand Cajun hollandaise sauce. Served with gulf shores potatoes.

Hot, stone-ground grits topped with a sauteed shrimp and our blend of baconandouille sausage and a mild Cajun tomato gravy. Served with our homemade honey sweet corn muffin.

Fresh spinach, roasted red peppers, shrimpand lobster mixed with fresh eggs and a blend of cheeses. Served with fresh fruit.

Gator tenderloins, marinatedand perfectly battered in our creole corn meal batter atop English muffins, poached eggsand Cajun hollandaise sauce. Served with gulf shores potatoes.

Open-faced omelet topped with filet mignon, roasted peppersand onions, melted cheesesand Cajun ranch sauce. Served with gulf shores potatoes and a toasted English muffin.

Our homemade, battered blue crab cakes atop English muffins, topped with poached eggs and hollandaise sauce. Served with gulf shores potatoes.

Our own, griddled French toast topped with freshly sliced bananas in a freshly flamed bananas foster syrup.

Open-faced omelet topped with crawfish tails and shrimp. Pico de gallo, melted cheeses and a spicy creole sauce. Served with gulf shores potatoes and a toasted English muffin.

Battered and tossed in our own blend of very mild Cajun spices. Ask for extra spice if you like them that way. Served with our Cajun ranch sauce.

A gulf shores classic... marinated then battered to a golden brown. Coated with our best blend of Cajun seasonings. Served with Cajun ranch dipping sauce.

Whole artichokes, with real blue crab meat and a hint of minced garlic. Oven baked and served with tri-color chips and grilled garlic toast.

Made in our kitchen to order. We start with real blue crab meat and Japanese style breadcrumbs, then add many seasonings including old bay.

Romaine field greens, tossed with grape tomatoes, cucumbers, red onionsand cheese topped with jumbo battered shrimp coated with our blend of frank's red hot and Cajun seasonings. Served with homemade Cajun ranch dressing.

Fresh spinach topped with mandarin oranges, slice roma tomatoes and a blend of cheeses. Served with raspberry balsamic vinaigrette dressing.

Caesar dressing tossed in romaine lettuce with shredded Parmesan cheese.

Jumbo scallops with romaine and field greens. Topped with grape tomatoes, cucumbers, red onions and cheese.

Caesar dressing tossed in romaine lettuce with shredded Parmesan cheese.

A blend of romaine and field greens. Topped with mandarin oranges, red and yellow peppers, red onions and sliced roma tomatoes. Served with Asian Dijon dressing.

Homemade... New England clam chowder.

Served with a corn muffin.

Fresh spinach topped with mandarin oranges, slice roma tomatoes and a blend of cheeses. Served with raspberry balsamic vinaigrette dressing.

Served with a corn muffin.

Blackened tuna, seared rare.... On top of a blend of romaine, spinach and field greens. Topped with sliced roma tomatoes and feta cheese. Served with our house dressing.

Lobster and seafood blended with mayonnaise and seasonings 'n a hoagie roll.

Homemade crab cake, sauteed and served on a Kaiser roll with lettuce and tomato. Topped with our homemade remoulade sauce.

Mortadelli, Genoa salami, ham, provoloneand mozzarella cheese toasted on sesame seed Italian bread, then topped with our olive salad in virgin olive oil. A great bayou sandwich.

Blue crab blended with mayonnaise, topped with American cheese, tomato and fresh Parmesan. Then toasted to perfection.

Grilled quesadilla, loaded with shrimp, pico de gallo, a blend of cheesesand our homemade, Southern style barbeque sauce.

One soft tortilla shell filled with shredded cabbage, salsa blanca, shredded cheese and pico de gallo.

Oven toasted hoagie fully-dressed with plenty of remoulade sauce.

A flaky filet served on a Kaiser roll and topped with garlic butter, lettuce and tomato.

Premium 1-2 pound char-broiled 100% hereford beef burger, prepared your way with lettuce, pickleand tomato.

Succulent lobster-stuffed ravioli topped with a creamy white wine and garlic sauce. Served with garlic toast.

Two hand-battered, hand-cut catfish fingers, our famous red beans and rice, char-broiled andouille sausage and a combination of Cajun spices. Served with coleslaw and a corn muffin.

A flaky salmon filet, char-broiled and drizzled with our homemade Asian sesame sauce.

Plump oysters, finished in our own corn meal breading. Battered to a golden brown and tossed in our blend of mild Cajun spices.

One piece of hand-battered cod and our hand-battered shrimp.

Sauteed mahi- mahi, topped with our own mango and mandarin orange salsa, a fresh taste in a mild fish.

Choice of battered, malibu coconut, blackened, or sauteed in lemon, garlic or Cajun spice.

1-2 dozen shrimp, sauteed in our own barbeque spice blend with a touch of tomato paste. Served over yellow rice with sweet corn on the cob.

Made from scratch with andouille sausage, rice, shrimp, chicken, roasted peppers and onions.

A Louisiana tradition, sauteed tilapia covered with shrimp in a white cream sauce over yellow rice.

Piece of delicious ahi tuna, cooked to medium rare in Cajun spices. Served with yellow rice and coleslaw.

Aged in honey and of creole spices, then battered and tossed in our own blend of spices. Served with Cajun ranch sauce.

Whole artichokes with real blue crab and a hint of minced garlic. Oven-baked and served with grilled garlic toast and tri-colored tortilla chips.

Hand-cut calamari battered with our special house batter and seasonings.

A generous pound of black mussels, steamed and tossed in our best blend of Cajun spices.

Battered and tossed in our own blend of very mild Cajun spices. Ask for extra spice if you like them that way. Served with our Cajun ranch sauce.

Battered shrimp, malibu coconut shrimp, battered scallopsand hand-cut onion rings. A great 4some.

Colossal sweet yellow onions, hand-cut and battered with our own special batter. Made fresh to order.

A gulf shores classic. Marinated, then battered and fried to golden brown. Coated with our best blend of Cajun seasoning and served with our Cajun ranch dipping sauce.

Made in our kitchen to order. We start with real blue crab meat and Japanese style breadcrumbs, then we add many seasonings, including old bay.

Crispy, golden brown clam strips. Served with cocktail sauce.

A blend of romaine and field greens tossed, with freshly sliced tomatoes, cucumbers, red onionsand cheese. Topped with our chilled lobster and seafood blend.

A blend of romaine and field greens served with freshly sliced tomatoes, cucumbers, red onionsand cheese. Topped with jumbo battered shrimp, coated with our own blend of frank's red hot sauce. Served with our homemade Cajun ranch dressing.

With grilled chicken or salmon. Caesar dressing tossed in romaine lettuce with shredded Parmesan cheese.

Jumbo scallops sauteed in lemon-garlic butter, piled atop a bed of romaine, field greensand spinach. Topped with freshly sliced tomatoes, a blend of cheeses, red onions, cucumbers and tomato basil wonton crisps. Served with our house dressin.

Our hand-selected shrimp are double-dipped in our homemade batter and then our homemade coconut breading, deep fried and nestled on top of a field of greens. Recommended dressing: Asian Dijon.

Blackened tuna, seared rare... on top of a blend of romaine lettuce, spinach and field greens. Topped with freshly sliced tomatoes and feta cheese. Served with our house dressing.

With grilled chicken or salmon. Fresh spinach topped with mandarin oranges, freshly sliced tomatoes and a blend of cheeses. Served with raspberry balsamic vinaigrette dressing.

Crawfish tails, okra, onions, celery and rice (no andouille) simmered slowly in our secret blend of creole seasonings. Spicy soup lovers only.

Straight from cape cod... this clam chowder is made the old fashioned way, with hand-selected clams, fresh cream and tender potatoes.

Lobster and seafood with fresh cream, slow cooked with our own blend of mild Cajun spices, lobster base and a hint of sherry. So smooth and so good.

Chickenandouille sausage, okra, onions and celery are combined with rice, a secret blend of seasonings and simmered slowly. Not real spicy...just plain good!

8 ounces, and served on a sesame seed bun with pico de gallo sauce, lettuce and tomato.

Premium 1-2 pound char-broiled, 100% certified hereford beef burger, prepared your way with fresh leaf lettuce, tomato and sliced pickles.

Blue crab blended with mayonnaise and seasonings piled on a hoagie roll. Topped with melted American cheese and sprinkled with Parmesan.

This New England favorite is sure to please! Lobster and seafood blend, mayonnaise and special seasonings on a hoagie roll.

Homemade crab cakes battered and served on a sesame seed bun with lettuce and tomato. Served with our homemade remoulade sauce.

Hand-battered, hand-cut catfish fingers, our famous red beans and rice, char-broiled andouille sausage and a homemade crab cake. Served with coleslaw and a corn muffin.

Made from scratch with andouille sausage, rice, shrimp, chicken, roasted peppersand onions. Served with a corn muffin and 2 sides.

Hot, stone-ground grits, topped with sauteed shrimp and our blend of baconandouille and mild Cajun tomato gravy. Served with our homemade honey sweet corn muffin.

A 1-2 pound of plump oysters, finished in our signature homemade breading, then battered to a golden brown and tossed in our blend of mild Cajun spices. Served with seasoned fries and coleslaw garnish.

A lil' bit o' the bayou. Featuring our homemade jambalayaandouille sausage, a homemade crab cake, red beans and rice and cole slaw. Just what you'd expect in n'awlins.

Two hand-battered cod filets and 6 of our large hand-battered shrimp and 2 sides.

A traditional seafood boil dinner with shrimp, crab legs, musselsand andouille sausage served up with fresh red potatoes and corn on the cob. All seasoned with creole spices.

For the hearty appetite! 2 pieces of our battered cod, 6 battered shrimp, 3 scallops, clam strips. 2 sides.

Our alfredo pasta sauce is homemade and cooked to order, so this dish is unique and fresh anytime! Large shrimp with red and yellow peppers, flavored with our own blackening seasonings. Served with garlic toast and a caesar salad.

Peeled jumbo shrimp, sauteed in our own barbeque spice blend with a touch of tomato sauce. Served over dirty rice with sweet corn on the cob. A n'awlins favorit.

Choose from any of the following preparations. Original hand-battered, scampi, char-grilled, sauteed and blackened.

Our no. 1 combo. 2 of our homemade crab cakes and our large shrimp cooked "your way. " An awesome duo.

Choose from any of the following preparations. Original hand-battered, scampi, char-grilled, sauteed and blackened.

Juicy shrimp hand-dipped in our signature batter, then dusted with malibu coconut and fried to a crispy golden brown. 2 sides.

Sushi grade tuna is blackened in our own blend of spices and seared to rare. Served on a bed of yellow rice with veggies.

Baked tilapia and fresh spinach, topped with our homemade white-wine and garlic cream sauce. A wonderful flavor with this mild fish. Served with 2 sides.

Atlantic haddock stuffed with blue crab, then baked until moist and tender. Topped off with a white sauce and just a hint of garlic. Served with 2 sides.

Fresh, hand-cut wild Alaskan salmon, drizzled with our own honey barbeque sauce, then topped with Cajun onion straws. Served with yellow rice and our signature select vegetables.

Char-broiled salmon and mahi mahi with 6 shrimp sauteed. Served with 2 sides.

Blackened tilapia, covered with delicious shrimp in a white cream sauce over dirty rice, served with our select fresh vegetable.

Fresh, hand-cut, gulf coast grouper, Parmesan crustedand baked to perfection. Get the best of the gulf coast! Served with 2 sides.

Send your taste buds on a culinary vacation. Mango and mandarin orange salsa offers a refreshing and mild taste with he finest sauteed mahi mahi. Served with 2 sides.

Blackened chicken breast with our own blend of blackening seasonings, homemade sauce, redand yellow peppers and fresh shredded Parmesan cheese over penne pasta. Served with garlic toast and caesar salad.

6 shrimp hand-battered or sauteed in your choice of lemon butter, garlic butter or Cajun spice served with 1-2 pound of tender filet mignon medallions, drizzled with Cajun ranch sauce.

8 ounces of tender filet mignon medallions, char-broiled to your liking.

Fresh, marinated chicken breast tenders. Hand-cut, hand-battered.

Sweet, jumbo sea scallops. served with 1-2 pound of tender filet mignon medallions and drizzled with Cajun ranch sauce.

A large order of our famous appetizer. We start with real blue crab meat, seasoned with old bay seasoning and hand-breaded with Japanese-style bread crumbs.

Homemade alfredo pasta sauce and our own lobster and seafood blend over penne pasta and topped with fresh shredded Parmesan cheese. Served with garlic toast and caesar salad.

Our own homemade creamy white-wine and garlic sauce over lobster stuffed ravioli. Served with garlic toast and caesar salad.

A full pound of sweet snow crab legs with drawn butter, 1-2 pound of shrimp your way, 4 sides of your choice, 2 corn muffins and a dessert to split.

Deep sea scallops, our homemade crabcake and crispy golden clam strips.

A full pound of steamed, sweet snow crab served with drawn butter.

Crispy golden brown clam strips. Served with cocktail sauce.

Gulf shores' own jumbo, deep-sea scallops. Try them fried in our hand-coated signature batter or gently sauteed in lemon, garlic butter or Cajun spic.

One piece of 4 Ounces hand battered cod.

Bite-sized corn dogs.

Battered mini shrimp.

Breaded or grilled chicken fingers.

Mozzarella and cheddar between 2 flour tortillas then grilled.

A classic! Mac and cheese.

Loaded with goodness, including pecans and rick chocolate in our own recipe. We warm it just a tad...then add whipped cream and drizzle with dark chocolate. The ultimate dessert.

Our beignets are homemade. The reknown French donut. Fried to a golden brown then covered with powdered sugar. These will take you back to n'awlins for sure.

Assorted sweet breads, mixed with a delicious blend of cream, vanillaand raisins. Covered with a tasty vanilla cream sauce and caramel.

Made from scratch with dark chocolate, blended with chocolate chip layers and then topped with rich and creamy dark chocolate icing. Soooo good!