Served with house made pretzel chips and topped with bacon bits and chives.

Dry rub smoked chicken thighs with mud water BBQ sauce.

Crispy fried chicken wings tossed in your choice of Buffalo, BBQ mango, garlic Parmesan or sweet heat, served with celery and ranch.

Crispy Brussels sprouts tossed in a red wine agrodolce topped with bacon bits and chopped walnuts.

Gulf shrimp grilled with an orange adobo glaze served with mango pico de gallo.

Gulf shrimp sauteed in a garlic butter sauce topped with Parmesan cheese.

Seasonal assortment of meat and cheese served with pretzel chips, candied walnuts and fig jam.

Hand breaded dill pickle chips served with a side of ranch.

Served with tomato basil espresso.

Served with tomato basil espresso.

2 flour tortillas filled with chihuahua cheese, served with a side of sour cream and salsa.

Cheese sticks, mini grill cheese and a quesadilla served with tomato basil espresso and a side of sour cream and salsa.

Cherry heirloom tomatoes, fresh goat cheese and chopped basil drizzled with a balsamic glaze.

Marinated wild mushrooms (trumpet, crimini, oyster, shiitake and portabella), roasted red peppers, and fresh goat and provel cheeses, garnished with fresh herb blend.

Beer cheese, grilled chicken, bacon, red onions and cheddar cheese topped with white BBQ sauce.

Buffalo sauce, grilled chicken, celery, bleu cheese crumbles and provel cheese, topped with ranch dressing.

Fire roasted salsa, grilled chicken, roasted poblano and red peppers, grilled onions, cheddar cheese and honey chipotle ranch.

Andouille sausage, shrimp, celery, roasted red peppers and Yukon gold potatoes in our famous voodoo sauce.

Baby gem lettuce, marinated tomatoes, bleu cheese crumbles, bacon, hard-boiled egg, cheddar cheese, chives, croutons and bleu cheese vinaigrette.

Mixed greens, marinated tomatoes, onions, carrots and cheddar cheese.

Mixed greens tossed in a roasted lemon vinaigrette, marinated tomatoes, cucumbers, Kalamata olives, roasted red peppers, goat cheese, red onion and hard-boiled egg.

Shredded kale, radicchio, red cabbage, Brussels sprouts, carrots, dried cranberries, candied walnuts, pickled red onion and heirloom golden tomatoes tossed in honey mustard.

2 patties made from house ground chuck and bacon, topped wth bleu cheese steak butter, balsamic onions, cheddar cheese, bacon, Bibb lettuce, bread, butter pickles and tomato.

Single patty version with all the same toppings.

1 patty topped with American cheese, lettuce, tomato, onion and pickle

1 patty topped with American cheese, Bruster sauce, tomato and a sunny side up egg.

Grilled turkey burger, topped with bleu cheese crumbles, sauteed apples, fresh spinach and served on a brioche bun.

Cajun spiced Mahi Mahi topped with coleslaw, pickled red onion and honey chipotle ranch on a ciabatta hoagie.

Hand pulled pork smothered in BBQ sauce topped with coleslaw on a Hawaiian roll.

Marinated grilled chicken glazed with honey mustard topped with marinated mushrooms, ham, Gouda and Swiss cheese, Bibb lettuce, and pickle served on a brioche bun.

Jerk chicken topped with mango BBQ and coleslaw on a Hawaiian roll.

Hand breaded chicken tenders topped with pickles and sweet chili mayo on a Hawaiian roll.

Grilled flank steak with red onion and roasted poblano and red peppers topped with Gouda cheese, white BBQ sauce, lettuce, and tomato on a ciabatta hoagie.

Classic chicken, bacon and ranch topped with mixed cheese on a ciabatta hoagie.

1/2 lb. of house smoked bacon, garlic aioli, Bibb lettuce and heirloom golden tomatoes on toasted sourdough.

Thick fried bologna, American, cheddar and Gouda cheese and garlic aioli on grilled sourdough.

Served with your choice of dipping sauce.

Grilled chicken glazed with orange adobo topped with roasted red and poblano peppers, grilled red onion, pepper jack cheese, Bibb lettuce and honey chipotle ranch served on a brioche bun.

House breaded chicken topped with melted Parmesan cheese and tomato basil sauce served on a ciabatta hoagie with a side of marinara dipping sauce.

2 grilled cheese sandwiches piled high with smoked ham, pickles and honey mustard.

Hand breaded Mahi Mahi topped with American cheese and Bruster sauce, on a brioche bun.

2 flour or corn tortillas with your choice of protein topped with coleslaw, pico de gallo, queso fresco, salsa verde ranch and cilantro.

2 flour or corn tortillas with your choice of protein topped with coleslaw, pico de gallo, queso fresco, salsa verde ranch and cilantro.

2 flour or corn tortillas with your choice of protein topped with coleslaw, pico de gallo, queso fresco, salsa verde ranch and cilantro.

2 flour or corn tortillas with your choice of protein topped with coleslaw, pico de gallo, queso fresco, salsa verde ranch and cilantro.

Seasoned chicken breast served with steamed broccoli. No substitutions.

A big bowl of mac n cheese perfect for adding a protein or a sauce.

Homemade brownie with vanilla ice cream, whipped cream and caramel.

Seasonal selection provided by little taste of heaven bakery.

1 scoop of vanilla bean ice cream topped with chocolate chips or homemade caramel sauce.