• Illinois
  • Edwardsville
  • Cleveland-Heath

Cleveland-Heath

(618) 307-4830
  • 106 North Main Street, Edwardsville, IL 62025
  • Grubhub.com
  • Menu
  • Starters
    • Deviled Eggs $4

      Frank's hot sauce, Asiago and paprika.

    • Chips and Salsa $6

      House made flour tortilla chips and Cleveland-Heath black bean salsa.

    • Chicken Wings $11

      Crispy, sweet and spicy, or try salt and pepper.

    • Crispy Pork Belly $10

      Rensing's pork belly, HM kimchi, puffed rice and sesame oil.

    • Maple Shrimp $16

      Argentine red shrimp, pumpkin risotto, bacon and pepitas.

    • Local Beets $10

      Roasted beets, goat cheese and herbs.

    • Japanese Pancake $13

      Wild caught shrimp, bacon, cabbage, Kewpie mayo, HM BBQ, green onion and bonito flake.

    • Charcuterie $19

      House cured meats, cheese, nuts, pickled veggies, mustard, seasonal jam and baguette.

  • Soups and Salads
    Add a cheddar biscuit to any soup or salad for an additional charge.
    • Posole $5

      Rensing's pork, hominy, chilis, radish and tortilla strips.

    • Kale Salad $7

      Garlic, chili flake, Parmesan chips and lemon vinaigrette. Add chicken or shrimp for an additional charge.

    • Day Soup $4

      Inquire for daily offering.

    • Mushroom Salad $11

      Local mushrooms, chicory, pears and pecans.

    • Cleveland-Heath Chop Chop Salad $6

      Mixed greens, egg, roasted chicken, Rensing's bacon and blue cheese.

  • Sandwiches
    • Cleveland-Heath Burger $14

      Rensing's grass-fed beef, white American, iceberg lettuce, mayo and potato bun.

    • BLT Sandwich $13

      Garlic confit tomatoes, Rensing's bacon, basil mayo, lettuce and toasted Pullman bread.

    • Ham and Cheese Sandwich $12

      House cured or smoked Rensing's ham, Gruyere, Dijon mustard, baguette and ham broth.

    • Gringo Tacos Sandwich $11

      Rustic root charred chili chicken thigh, cabbage, spicy aioli, cilantro and flour tortilla. Substitute Argentine red shrimp for an additional charge.

    • Cochinita Pibil Sandwich $12

      Achiote citrus roasted Rensing pork, citrus red onions, chilis and baguette.

  • Entrees
    • Pork Porterhouse $24

      Rensing's porterhouse pork chop, cheddar jalapeno bread pudding, green beans and sunny side up egg.

    • Vegetable Curry $18

      Sweet potatoes, lentils and local basmati rice.

    • Steak us Poivre $24

      Pepper-crusted bistro filet, fried potatoes, Bearnaise sauce and herbs. Surf and turf options available

    • Rainbow Trout $27

      MO trout, green beans, MO pecans, brown butter and herbs.

    • Sheppard's Pie $19

      Braised D&M farm's lamb, peas, carrots and potato crust.

    • Coq Au Vin $26

      Red wine braised rustic root chicken, mashed potatoes and local mushrooms.

  • Sides
    • French Fries $6

      Crispy russet and sweet potato fries and Utah fry sauce.

    • Mac N Cheese $8

      Creamy sharp cheddar, Asiago and bread crumb.

    • Brussels Sprouts $8

      Lemon vinaigrette, Asiago, capers and shallot. Add a sunny side up egg for an additional charge.

    • House Made Biscuits $6

      Cheddar drop biscuits, HM seasonal jam and honey butter.

  • Desserts
    • Old Fashioned Cherry Pie $7

      Tart pie cherries, butter crust and vanilla bean ice cream (available gluten free).

    • Beignets $7

      Warm brioche beignets and milk jam.

    • Frosty Root Beer Float $5

      Excel frosty root beer, vanilla ice cream and root beer granite.

    • Double Chocolate Brownie $7

      Candied pecans, bourbon caramel and vanilla ice cream.

  • Brunch
    • Biscuits and Gravy $11

      Cleveland Heath biscuits, breakfast sausage gravy, bacon and over-easy eggs (gluten free upon request).

    • Pork Burger $12

      Rensing's pork patty, bacon, cheddar, pickles, red onion, smoked maple mayo (served with fries). Add an egg for an additional charge.

    • Scrapple $14

      Seared Rensing's pork and grits, fried egg, potato and hollandaise.

    • Quiche $14

      Rustic root egg custard, local mushrooms, greens, potato, (served with mixed green salad).

    • Pancakes $9

      Fat stack of pancakes, cherry jam, honey butter and real maple syrup (gluten free upon request).

    • Smorgasbord $19

      Assorted cured seafood, rye toast, capers, creme fraiche, lemon confit, egg and dill.

  • Brunchy Drinks
    • Goshen Coffee $3

    • Excel Sodas $3

    • Hot Tea $3

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