Cut from real spuds every day.
A full basket of our own handbattered rings.
Loaded with bacon and cheddar cheese. Always served with sour cream.
Served with sauce on the side.
Served with ranch.
Served with sweet Thai chili sauce.
Served with your choice of sauce.
Served with ranch.
In a spicy Cajun, BBQ or garlic pepper sauce.
Handbattered to order.
Our house salad topped with turkey and Genoa salami.
A bed of fresh spinach topped with croutons, Parmesan cheese, red onions, hard boiled eggand raspberry vinaigrette.
Chopped salad mix with carrots and cabbage. Garnished with cheese, tomato, cucumberand homemade croutons.
Traditional corned beef or try it with turkey for a change of pace.
A 5 Ounces ribeye on toasted French bread served with fries.
Straight from New Orleans. Ham, Genoa salamiand brick cheese served with olive relish on the side. Served hot or cold.
Thinly sliced seasoned roast beef on French bread. Au jus on the side.
With spinach, red onionand bleu cheese on a Kaiser roll.
Cheddar, swissand brick cheese on sourdough.
A boneless chicken breast served on a Kaiser roll.
Served on whole wheat toast with mayo.
Ham, turkey, Genoa salamiand brick cheese steamed hot. Topped with tomato and red onion. Served on a hoagie roll.
A stagger inn original. Ham, roast beef, brick cheeseand mayo served on a fresh baked Kaiser roll.
American cheese on wheat.
6 oz. handpattied fresh ground chuck.
A 6 oz. patty topped with mushrooms, onions, swiss, tomato, and mayo. Served on toasted rye.
Chiliburger served open-faced with onions, jalapenos, and pepperjack cheese sauce.
Two 6 oz. patties topped with cheese, tomato, mayo, and lettuce.
A 6 Ounces burger topped with swiss, tomato, lettuce, grilled onions, 1000 Island dressingand bacon. Served on toasted sourdough.
A vegetarian alternative.
Open-faced burger on grilled French bread, topped with fries, and pepperjack cheese sauce.
Choose brick, swiss, bleu cheese, cheddar, provolone, American, or hot pepper.