Prairie Rock Brewing Company

a sampling of our most popular appetizers, rock in wings, crab cakes, southwest egg roll, calamari, and artichoke dip.

always a favorite served warm with fresh herbs, garlic cheeses and seasoned pita chips.

three pan fried crab cakes served with red pepper aioli.

vine ripened tomatoes, tossed with garlic, basil, pepper, balsamic, vinegar and olive oil.

black beans, grilled chicken, cheese and salsa, wrapped in a flour tortilla and cooked until golden brown.

tender tiger prawns battered in our amber lager, fried crisp and served with pain colada sauce.

lightly battered onion scoops, fried crisp and served with our spicy ranch dressing.

tender calamari rings battered with our amber lager.

flour tortilla stuffed with pepper jack and mozzarella cheeses and grilled chicken breast, served with sour cream, guacamole and pico de gallo.

six grilled Asian spiced dumplings, lightly cooked and served with beer mustard and sweet Thai chili sauce for dipping.

spicy marinated chicken wings, grilled and served with celery and bleu cheese dressing.

whole slab of baby ribs basted with our amber bbq sauce, served with fries and cole slaw.

slow roasted herb marinated half chicken served with mashed potatoes and seasonal vegetables.

slow roasted herb marinated half chicken and half slab bbq ribs served with mashed potatoes and seasonal vegetables.

tender chicken breast, breaded and lightly fried, served on a bed of fettuccini tossed in marinara sauce and topped with fresh mozzarella and parmesan cheeses.

lightly breaded chicken breast topped with smoked ham, swiss cheese, honey sauce and a grilled pineapple slice. served with mashed potatoes and seasonal vegetables.

filet of tilapia, lightly seasoned, seasoned, sauteed and served with mango chutney, rice pilaf and seasonal vegetables.

grilled hay tuna served medium rare on a bed of daikon slaw and served with sesame soy burre blanc and seasonal vegetables.

fresh halibut filet, topped with chopped pecans, baked and served with rice and seasonal vegetables.

tender shrimp, sauteed in a spicy creole inspired sauce of tomatoes, vegetables, indocile sausage and hearty seasonings. served with dirty rice.

your choice of seasoned beef or chicken served with sauteed red peppers, red onions and flour tortillas. served with pico de gallo, sour cream and guacamole.

special blend of beef, pork and veal with celery and onions, served on a bed of caramelized onion with mashed potatoes, seasonal vegetables and brushed with amber bbq sauce.

salmon filet oven roasted on a cedar plank and served with lemon caper sauce, rice pilaf and seasonal vegetables.

two center cut pork chops, grilled with sonorant seasonings and topped with plum salsa. served with mashed potatoes and seasonal vegetables.

filet of tenderloin grilled to perfection, served with mashed potatoes and grilled asparagus.

three filets each with a different crust topping, bleu cheese, horseradish and parmesan cheese, served with mushroom sauce mashed potatoes and grilled asparagus.

16 ounce bone - in her ford beef rib eye steak grilled to perfection and served with mashed potatoes and grilled asparagus.

petite filet mignon and a grilled shrimp skewer served with mashed potatoes and seasonal vegetables.

her ford beef prime rib slow roasted for three hours, served with horseradish sauce, mashed potatoes and seasonal vegetables.

10 ounce filet of tenderloin grilled to perfection and served with mashed potatoes and grilled asparagus.

center cut new york strip steak grilled to perfection and served with baked potato and seasonal vegetables.

our chef's own daily creation.

served with a soft pretzel

topped with melted swiss and parmesan cheese. add to any entree for only $1.50.

smooth, creamy cheese cake drizzled with a raspberry sauce, crème anglicize, fresh mint and berry.

indulgent pie covered with chocolate sauce, caramel, fresh mint and berry.

seasonal flavorful trio of crème Brule, what could be fine?

raspberries, blackberries, and strawberries flambéed in a spiced rum and served over vanilla ice cream in a flaky phyla cup.

our moist chocolate cake drizzled with raspberry sauce, crème anglicize, fresh mint and berry.

the perfect light ending to any meal.

caramelized granny smith apples on a tart shell with vanilla bean ice cream and a sweet caramel drizzle.

vanilla bean, chocolate, coffee, strawberry and rainbow sherbet.

cheesecake, snickers pie, flourless chocolate cake, key lime pie and chocolate crepes and "meatballs" all served with appropriate sauces.

soup of the day, cheddar ale soup, assorted mixed greens, fresh vegetables fresh fruit.

mixed lettuce topped with grape tomatoes, cucumbers, shredded carrot, croutons and your choice of dressing.

fresh baby spinach tossed with raspberry vinaigrette, strawberries, mandarin oranges, grape tomatoes and red onion.

seasoned beef tenderloin with crisp lettuce, tossed in avocado ranch dressing with cheese, avocados, pico de gallo and sour cream, served in a tortilla shell.

grilled chicken breast with blue cheese, sliced peas, raisins, candied pecan tossed with balsamic vinaigrette.

mixed greens with honey mustard dressing on the side, topped with grilled chicken, bacon, corn, bleu cheese, cucumber, tomato, avocado, red onion and alfalfa sprouts.

topped with may tag bleu cheese, croutons, bacon, and creamy bleu cheese dressing

crisp romaine lettuce tossed with caesar dressing, shredded parmesan and croutons.

minced greens tossed with napa cabbage, teriyaki chicken breast, crispy wontons, shredded carrot, snow peas, cilantro, bean sprouts, invoke mushroom and sesame soy vinaigrette.

your choice for chicken or steak mixed with baby greens, tossed with tomato, red onions, avocado, corn and spicy ranch dressing.

fresh plum tomatoes, mozzarella cheese and fresh basil.

freshly baked curst brushed with garlic oil. topped with mozzarella cheese, seared beef tenderloin, cucumber bleu cheese and grilled onions.

diced chicken breast with peanut sauce. shredded carrot, cilantro, mozzarella and peanuts.

tender pulled chicken, with amber bbq sauce, onions and mozzarella cheese and cilantro.

half pound black angus burger seasoned to perfection on our gourmet bun with lettuce, tomato, red onion and your choice of cheddar, mozzarella, american or swiss cheese. additional toppings $0.50 grilled onions, grilled mushrooms, bacon.

half pound seasoned black angus burger topped with Portobello mushrooms, burin cheese, tomato and red onion on our gourmet bun.

two angus patties, stuffed with our horseradish crust, grilled to order on a toasted bun with lettuce, tomato and red onion

thinly sliced roasted rib eye covered with sweet peppers, onions and mozzarella cheese on our french banquette with au jus.

your choice of bbq sauce or honey mustard sauce served on a toasted bun with lettuce, tomato and onion.

roasted prime rib steak coated with cajun spices, cooked to medium well and topped with crispy onion and horseradish sauce on our onion roll.

lightly floured chicken breast coated with buffalo sauce and served on our onion roll with bleu cheese dressing, shredded lettuce, tomato and red onion.

pulled chicken or pork tossed with our bbq sauce topped with mozzarella and crispy onions on our gourmet bun.

italian sausage, fresh basil, garlic, cream and diced tomatoes, tossed with rigatoni, parmesan and fresh mozzarella cheese.

tender chicken breast tossed with sun dried tomatoes, broccoli, asparagus, criminal mushrooms, and angel hair pasta, perfected with a pesto cream sauce.

tiger prawns sauteed with fettuccini in a light olive oil and garlic sauce and topped with pico de gallo.

sauteed shrimp with tomatoes, fresh basil, garlic, shallots, white wine, olive oil, rigatoni pasta and topped with boursin cheese.

stuffed ravioli designed to fit the season. ask your server for our chef's current offering.

tender lobster tail sauteed with red peppers, asparagus, broccoli and diced tomato, served with a saffron cream sauce over fettuccine.

beef tenderloin tips sauteed with a wild mushroom trio, diced tomato, green onions, marsala, cream sauce and fettuccine

roasted garlic cloves paired with asparagus, diced tomato, bell peppers and radiator pasta, tossed with roasted red peppers burre blanc.