Cafe Magdalena

with lemon cream on a bed of red cabbage

pan fried polenta cake with spinach and red peppers, creamy goat cheese sauce

with roasted garlic mayonnaise

with lentils and sun-dried tomato sauce

braised with grapes and white wine

mushroom, onion, tomato, romaine lettuce with balsamic vinaigrette

calamari, celery, onions, tomato, garlic, and lemon-olive vinaigrette

fresh mozzarella cheese, tomatoes, onion, pesto vinaigrette

gorgonzola cheese, pine nuts, fresh basil, and olive oil

with grilled portobello mushrooms, sundried tomato, garlic and olive oil

egg pasta sheets rolled around ground veal and spinach. Baked with tomato sauce and mozzarella cheese

with asiago cream sauce

mostaccioli pasta baked with tomato sauce and mozzarella cheese

mostaccioli pasta baked with tomato sauce and mozzarella cheese

scallops, mussels, and calamari sautéed in olive oil and garlic or marinara

sautéed mixed vegetables, olive oil, garlic, and fresh basil

with imported wild mushrooms and cream

with fresh salmon and scallions in lemon dill cream

with peppers and onions

thinly sliced eggplant rolled with prosciutto ham and mozzarella cheese, baked with tomato cream sauce and served with spinach

disjointed chicken pan-fried with garlic and rosemary served with roasted potatoes

boneless breast stuffed with four cheeses in brandy cream sauce

with garlic mashed potatoes

with roasted potatoes, onions and natural juices

medallions sautéed in olive oil, garlic, white wine and fresh lemon

with sundried tomato sauce

half duck roasted with marsala wine and dried cherry sauce

in red wine portobello mushroom sauce