Elgin Public House

Fresh goat cheese baked in marinara served with warm, toasted pita.

Wisconsin white cheddar, fried golden brown served with chipotle ranch.

Chicken breast, breaded and deep fried plain or tossed with BBQ, buffalo or Sesame-Thai served with carrots, celery and choice of dressing.

Two huge soft pretzels baked golden served with EPH cheese sauce and EPH honey mustard.

Pan-seared in margarita mix with garlic, cilantro and lime. Gluten free.

Tri-colored corn chips and our own homemade, fire-roasted salsa.

Toasted ciabatta topped with house-made bruschetta mix. Add fresh mozzarella or prosciutto. Add $1.50 each.

Dill pickle spears breaded and fired to perfection served with EPH horseradish thousand island.

Three 100% certified angus beef burgers topped with pickles and EPH horseradish thousand island.

Fresh portabella, sliced and beer-battered in-house served with chipotle ranch.

Tossed in cajun seasoning and pan-seared in margarita mix with garlic, cilantro and lime. Gluten free.

Tri-colored corn chips and fresh guacamole, house-made to order.

Southwest black bean & eggplant served with warm, toasted pita, carrots, celery and salsa make it gluten-free by subbing cucumber slices for pita. Add $1.00.

A crock of our homemade chicken chili topped with cheddar, sour cream and green onion.

A crock of our homemade chili topped with cheddar, sour cream and green onion.

A mixture of baby greens, icebergand romaine lettuce with cucumber, red onion, grape tomato and black olives choice of dressing.

A mixture of baby greens, iceberg and romaine lettuce, chopped with cucumber, red onion, tomato, red pepper, hard-boiled egg, ham, turkey, swissand white cheddar served with toasted pita and choice of dressing.

Baby spinach, mushroomsand bacon, tossed in sesame-thai dressingand topped with red pepper, hard-boiled egg, goat cheese and toasted pita.

Homemade tonggol tuna salad on a mixture of baby greens, icebergand romaine lettuce with cucumber, red onion, grape tomato and black olives served with toasted pita and choice of dressing.

Chopped baby greens with rows of grilled chicken, grape tomato, dried sweet corn, couscous, bleu cheeseand trail mix pumpkin seed, cashew, cranberry, currantand black mission fig. served with balsamic vinaigrette and toasted pita.

Baby greens and iceberg lettuce with cucumber, red onion, grape tomato and black olives served with toasted pita and choice of dressing.

Ruby red ahi tuna, seared medium rare on baby greens and iceberg lettuce with cucumber, red onion, grape tomato and black olives served with toasted pita and choice of dressing.

Baby greens topped with fresh made bruschetta mix, cucumbers, red onions, fresh mozzarella, diced prosciuttoand toasted pita.

A wedge of cold iceberg lettuce, topped with grilled chicken, applewood smoked bacon, grape tomato, bleu cheese crumbles, onion crispsand eph horseradish thousand island dressing.

A wedge of cold iceberg lettuce topped with applewood smoked bacon, bleu cheese crumbles, grape tomatoand bleu cheese dressing.

Corkscrew pasta tossed with our homemade cheese sauce and topped with green onions add grilled chicken $4.50.

Diced chicken breast, sauteed with garlic and cilantroand tossed with penne pasta in chipotle alfredo sauceand topped with bruschetta mix served with toasted ciabatta.

Chickenandouille sausage and shrimp, tossed with cavatappi pasta in a new orleans style creole sauce served with garlic cheddar biscuits.

Spinach, red pepper, onion, carrots, squash, zucchini and seasonal veggies all tossed with penne pasta served with toasted ciabatta in a creamy pesto sauce.

8 oz. hand-cut filet bleu horse style add $2.00. Add shrimp add $6.00.

8 oz. hand-cut filet, rubbed with extra virgin olive oil, garlic, cilantroand cuminand wrapped in prosciutto.

12 oz. ribeye steak.

Two 5 oz. bone-in chops, grilled and filled with cornbread and bleu cheese stuffing served with mashed potatoes and mango-chipotle chutney.

One pound of baby back ribs, slow cooked in jameson irish whiskey, grilled and topped with bbq sauce served with pub fries and eph cole slaw.

Two grilled marinated, boneless chicken breasts available plain, cajun or bbq.

Sauteed tilapia with freshly sauteed spinach, lemonand capers served over risotto.

Encrusted with black and white sesame seeds and seared medium rare served with wasabi, pickled ginger, risottoand fresh veggies.

Florida grouper on a toasted burger bun, topped with asian slaw and served with lemon, tartar sauce, lettuce, tomato and red onion.

Pan-fried golden brown with cilantro-lime mayo, lettuce, tomato and red onion on toasted ciabatta.

Pan-seared rare ruby red ahi with wasabi-ginger mayo, cucumber and red onion on toasted ciabatta.

Thinly sliced corned beef, swiss cheese, sauerkrautand our eph horseradish thousand island dressing on toasted marble rye.

Award-winning pulled pork, smothered with eph bbq sauce on a toasted burger bun.

Same award-winning sandwich as above, but topped with your choice of eph signature cole slaw.

Same award-winning sandwich as above, but topped with your choice of eph signature cole slaw.

An american classic: white cheddar, swissand jack cheeses on toasted sour dough served with tomato slices. Add ham or bacon add $1.75.

Johnsonville beer brat, grilled and slathered with whole grain mustard, sauerkrautand grilled onions on a toasted pretzel baguette.

Home-made, sloppy and delicious.

Our homemade sloppy joe, made even sloppier with eph cheese sauce and applewood smoked bacon.

Grilled 4 oz. tenderloin with red pepper aioli on toasted ciabatta. Add grilled onions, mushroomsor onion crisps add $0.75.

A marinated portabella mushroom cap, grilled and served on toasted ciabatta with red pepper aioli, lettuce, tomatoand red onion.

Home-made eph tonggol tuna salad in a warm pita with lettuce and tomato.

Applewood smoked bacon, lettuce, tomatoand mayo on toasted sour dough bread.

Roasted turkey, applewood smoked bacon, avocado, lettuce, tomatoand creole mayo on a fresh baked bread fold.

White cheddar, applewood smoked baconand bbq sauce.

Swiss cheese, applewood smoked baconand pesto mayonnaise.

Buffalo sauce and bleu cheese crumbles.

Grilled pineapple slices, jack cheeseand bbq sauce.

Cajun chicken with creole mayoand topped with canadian bacon, jack cheeseand avocado.

Jack cheese, fresh salsaand avocado.

Served with goat cheese.

Applewood smoked bacon and a soft-fried egg on a toasted dumpling bun with sriracha Mayo.

White cheddar, applewood smoked baconand bbq sauce.

Jack cheese, fresh salsaand avocado.

Prosciutto, fresh mozzarella, sage and bruschetta mix on toasted ciabatta with red pepper aioli.

Fire-roasted green chilis and eph cheese sauce.

Home-made chili, eph cheese sauceand onion crisps.

Encrusted with bleu cheese crumbles and horseradishand topped with onion crisps.

Bleu cheese crumbles and applewood smoked bacon.

Buffalo sauce and swiss cheese.

100% certified 6 oz. angus beef patty.

8 oz. japanese-style kobe beef patty.

6 oz. locally-raised bison patty.

Cheeses: American, white cheddar, jack, swiss, smoked provolone $1.00, bleu cheese crumbles, goat cheese, fresh mozzarella, smoked gouda, eph cheese sauce $1.50, garlic-herb boursin cheese spread $1.75. extra kobe patty $9, ham $1.75, avocado $2, onion crisps $0.75, fresh made salsa $0.50, extra bison patty $7.00

Classic patty melt with american cheese, grilled onionsandwhole grain mustard on a hearty marble rye.

Grilled, marinated chicken with sauteed spinach, mushrooms, grilled onionsandsmoked provolone on sour dough bread.

EPH tonggol tuna salad and white cheddar on sour dough bread.

Smoked provolone and gouda cheeses, spinach, tomato, cucumber, red pepper, avocado, onionandpickle, sprinkled with balsamic vinaigrette on sour dough bread.

Oven-roasted turkey, applewood smoked bacon, swissandpesto mayo on sour dough bread.

Savory homemade meatloaf with grilled onions and jack cheese on sour dough bread with a side of bbq sauce. Add a portabella cap add $2.25.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Provolone cheeseandouille sausage, creole mayo, black cherry chipotle sauce, lettuceand tomato on a fresh baked bread fold.

Prosciutto, fresh mozzarella, sage and bruschetta mix on toasted ciabatta with red pepper aioli and lettuce.

Juicy kobe beef smothered with garlic-herb boursin cheese spread.

Locally-raised bison with red pepper aioli on a bed of arugula, topped with bleu cheese crumbles and duck bacon.

White cheddar and bbq pulled pork on a dumpling bun.

Same as the bison & bbq, but topped with bacon jalapeno slaw.

Kobe beef with red pepper aioli, topped with asian slaw, vidalia sweet onionand a soft-fried egg.

Served with eggplant hummus and red pepper aioliand topped with corn chips.

Topped with pesto mayonnaise.

Topped with EPHs famous horseradish thousand island dressing.

Served on monday.

Served qon tuesday.

Our home-made meatloaf topped with grilled onionsandserved with mashed potatoes, fresh veggiesandbbq sauce includes a pub salad with your choice of dressing. Served on wednesday.

A traditional serving with boiled red potatoes and guinness horseradish reduction sauce includes a pub salad with your choice of dressing. Served on thursday.

House beer-battered tilapiawith pub fries, hush puppies, cole slawandcuban-style black beans served with tartar sauce and lemon. Served on friday.

Slow-roasted prime rib served with mashed potatoes and guinness horseradish reduction sauce. Served on saturday.

Simmered all day and placed atop our mashed potatoes includes a pub salad with your choice of dressing. Served on sunday.

Brownie pieces, deep-fried crisp on the outside, warm and soft on the inside, topped with chocolate, caramel and whipped cream.

Chocolate and vanilla ice cream between layers of brownie and toffee all in a chocolate cookie crust, topped with whipped cream, chocolate, caramel and three cherries. This is enough for 2 to 8 people.

A giant scoop of vanilla ice cream in a waffle bowl, topped with our brownie bites, whipped cream, chocolate, caramel and a cherry.