Lightly breaded and fried with cocktail sauce.
Sauteed in garlic and butter, baked in our DeJonghe mixture.
Sauteed in olive oil, fresh garlic, tomatoes, bell peppers, imported feta and fontinella cheese, baked in the oven. Gluten free.
Baked Idaho potato skins, cheddar cheese, bacon and sour cream.
8 pieces. Beer-battered, with honey mustard. Also available Buffalo style!
5 pieces. Grecian style, with pita. Gluten free.
Flaming cheese with pita
Caps stuffed with fresh ground pork and herbs & spices
Romaine, tomatoes, Greek olives, imported feta, onions, anchovies, pepperoncini and Grecian dressing. Gluten free.
Mixed greens, grilled chicken breast, toasted walnuts, dried cranberries, tomatoes and bell peppers.
Mixed greens, pulled wood-roasted chicken, BBQ sauce, sweet corn, red onions, bell peppers, cheddar cheese, tomatoes and tortilla strips.
Mixed greens, crumbled Bleu cheese, sweet corn, egg, tomatoes, walnuts, cranberries, bacon, pepper, onions, croutons.
Romaine, Caesar dressing, shaved parmed and cheese
Iceberg lettuce, bacon, tomatoe, egg, crumbled Bleu cheese, Bleu cheese dressing
Gluten free.
American cheese.
Burger between 2 grilled cheese sandwiches, grilled onions.
Sauteed onions, American cheese and grilled rye.
Cheddar cheese, fried onion strings, chipotle mayo and on a pretzel bun.
American cheese and crispy bacon.
Peppers, onions, tomatoes, mushrooms, rice pilaf
Parmesano crusted served with fresh vegetables and choice of potato
Broiled topped with grecian sauce served with fresh vegetables and choice of potato
Fried onion strings, cheddar cheese and pretzel bun.
1/2 lb. lean corned beef, Swiss cheese, sauerkraut, Thousand Island dressing and griddled light rye.
Grilled onions, on rye.
Choice of charbroiled or blackened. Gluten free.
Melted American and fontinella cheese and crispy bacon.
Lightly breaded and fried, marinara, mozzarella, Parmesan cheese and pretzel bun.
Lightly breaded and fried, topped with housemade spicy sauce, crumbled bleu cheese and pretzel bun.
Fontinella cheese, bacon and spicy slaw
A trio of 3 oz. filet medallions, each with a different topping: al forno crust, horseradish crust and crumbled bleu cheese.
Beef tenderloin, mushrooms and gravy.
6 oz. filet mignon and 6 oz. lobster tail.
8 oz. rib eye and 6 oz. lobster tail.
Center-cut, olive oil, garlic and herbs.
Four rack chops, oliver oil, garlic, herbs
Pork Chop(1) and Lamb Chop (2)
A 6 oz lobster tail and a 6 oz filet mignon served with fresh vegetables and choice of potato
Add chicken or fresh shrimp for an additional charge.
Lightly breaded and fried, mozzarella cheese, over spaghettini marinara.
Add chicken or fresh shrimp for an additional charge.
With sautéed broccoli, sun driedntomatoes, olive oil, garlic, font inelastic cheese served over fettuccini noodles.
Choice of original or BBQ. Gluten free.
Marinated in olive oil with herbs and spices. Gluten free.
One whole chicken, garden salad with choice of dressing, choose of two sides, bread
One whole chicken, 3 lbs. pasta, garden salad with choice of dressing, bread
One whole chicken, one full slab ribs, garden salad with choice of dressing, choice of three sides, bread
Two whole chickens, one full slab ribs, large salad with choice of dressing, 3 lbs. pasta, choice of three sides, bread
Eight charbroiled pork chops, large salad with choice of dressing, choice of three sides, bread
Chicken parmesan, six breaded chicken breasts topped with marinara and mozzarella, over 3 lbs. pasta marinara, garden salad with choice of dressng, bread