Choose from hot mild or Barbeque.

Choose from meat, cheese or nacho cheese.

Mushroom, cauliflower and onion rings.

Filled with cheddar cheese.

Fresh cut potatoes fried and smothered with bacon pieces and cheddar cheese.

Fresh romaine, grilled chicken breast, crouton, Parmesan cheese.

Tomato, cucumber, black olive, ham, turkey, American cheese, crouton.

Tomato, cucumber, grilled chicken breast, crouton.

Fresh romaine, crouton, Parmesan cheese.

Tomato, onion, cucumber, crouton.

Tomato, onion, cucumber, green pepper, mushroom, crouton.

Tomato, black olive, salami, pepperoni, American cheese, grated Romano cheese.

Mixed greens, grilled chicken breast, red onion, pasta, tomato, corn, bacon, bleu cheese crumbles, green apple, avocado.

Baked in a pan with a buttery crust and loaded with cheese. Serves 1- 2.

Cheese and ingredients stuffed between 2 layers of crust and topped with our homemade pizza sauce. Serves 3- 4.

Baked in a pan with a buttery crust and loaded with cheese. Serves 3- 4.

Hand rolled edge, twice as thick as our thin crust. Serves 3-4.

Hand rolled edge, twice as thick as our thin crust. Serves 2-3.

Hand rolled edge, twice as thick as our thin crust. Serves 1-2.

Cheese and ingredients stuffed between 2 layers of crust and topped with our homemade pizza sauce. Serves 1- 2.

Baked in a pan with a buttery crust and loaded with cheese. Serves 4- 5.

Cheese and ingredients stuffed between 2 layers of crust and topped with our homemade pizza sauce. Serves 2- 3.

Cheese and ingredients stuffed between 2 layers of crust and topped with our homemade pizza sauce. Serves 4- 5.

Light flaky crust is always crisp and baked to a golden brown. Serves 3-4.

Light flaky crust is always crisp and baked to a golden brown. Serves 1-2.

Hand rolled edge, twice as thick as our thin crust. Serves 4-5.

Hand rolled edge, twice as thick as our thin crust. Serves 1.

Light flaky crust is always crisp and baked to a golden brown. Serves 1.

Light flaky crust is always crisp and baked to a golden brown. Serves 4-5.

Baked in a pan with a buttery crust and loaded with cheese. Serves 2- 3.

Light flaky crust is always crisp and baked to a golden brown. Serves 2-3.

A baked or fried turnover, hand-rolled edge, stuffed with mozzarella cheese and our homemade pizza sauce.

A baked or fried turnover, hand-rolled edge, stuffed with mozzarella cheese and our homemade pizza sauce!

Bacon, mozzarella, garlic dressing, lettuce and tomato. Served on garlic bread.

Grilled eggplant with sauteed onion, mushroom and sweet peppers. Served on a whole grain bun.

Homemade meatballs with marinara.

With pizza sauce and mozzarella.

A classic! Served on fresh French bread with a splash of marinara.

With all the trimmings.

Smothered in our savory sauce.

On French bread with lettuce and tomato.

Fresh French bread loaded generously with our Italian beef and topped with lots of mozzarella and baked until golden brown.

Steak breaded and covered with marinara.

Sliced turkey, ham, American cheese, lettuce, tomato and mayo.

Genoa salami, capicola, mortadella, provolone cheese, lettuce, tomato, onionand Italian dressing.

Served on French bread with marinara.

Breaded chicken breast with marinara and mozzarella cheese.

Sliced thin and piled high.

With all the trimmings.

Lettuce, tomato, mayoand provolone.

Lettuce, tomato and mayo.

Italian beef and sausage.

With grilled mushroom and onion on garlic bread.

Bacon, mozzarella, garlic dressing, lettuce and tomato. Served on garlic bread.

Breaded eggplant with marinara and mozzarella cheese.

Coated with a potato breading and baked in our oven to prevent cross contamination of the fryer oil.

Espresso sponge cake with thick layers of custard dusted with cocoa.

An Italian pastry filled with sweet cream and filled with pistachios.

Fried dough with cinnamon sugar.