Doughboys Inc Pizza Pasta Catering

Our homemade dough cut into 12 sticks and smothered with garlic butter and Parmesan.

Idaho grown potatoes freshly cut to order and fried in canola oil then sprinkled with a secret seasoning.

Our homemade parmesan-garlic knots topped with diced pepperoni and mozzarella.

Beer battered fresh cut chicken breast dipped in our secret recipe beer batter served with special sauce.

Our homemade dough cut into squares and fried in canola oil served with marinara.

Fresh and juicy Spanish yellow onions dipped in our secret recipe beer batter and fried in canola oil.

Locally grown mushroom caps stuffed with bacon, garlic and cream boursin cheese dipped in batter, fried in canola oil and covered with our homemade marinara.

Served with a side salad and fresh made bread.

Tender boneless chicken breast, batter dipped and stuffed with ricotta, bacon, garlic and basil smothered with marinara and topped with mozzarella and shaved Parmesan.

Ripe Roma tomato and Fresh organic boneless chicken breast sauteed in a pesto glaze, artichoke, black olive, ricotta, basil and olive oil drizzle.

Boneless marinated chicken breast tossed with your choice of pasta, capers, garlic and Roma tomato in a white wine lemon butter sauce.

Homemade Italian sausage, broccoli, garlic and red roasted pepper in a white cream sauce.

Slow cooked in house for three hours, sliced thin and bathed in gravy.

Hand rolled to perfection. Three over sized moist meatballs drenched in our sugo (marinara) sauce on crusty homemade Italian bread and sprinkled with shaved Parmesan.

Grilled sausage topped with sauteed onions and sweet peppers.

Our in-house battered boneless chicken breast stuffed with ricotta, bacon, garlic and basil smothered with marinara and topped with mozzarella and shaved Parmesan.

Farm raised eggs sauteed with sweet green and roasted red peppers, red onion and topped with fresh Gorgonzola.

Homemade Italian beef and authentic Italian sausage smothered with homemade jardiniere.

Doughboys original version of the calzone. Our homemade dough, dang near the size of a football, stuffed with mozzarella, ricotta and your choice of toppings.

Tart and juicy Granny Smith apples cut into fries and dipped in our homemade waffle batter served with soft caramel sauce.

Our homemade dough smothered with butter, cinnamon and sugar then drizzled with caramel, chocolate and powdered sugar.

This Italian dessert is a 50 year recipe. Freshly made cannoli shells stuffed with a sweet mascarpone cheese and topped of with a sprinkle of powdered sugar and a cherry on each end.

Soft cookie like lady fingers dipped in espresso, kahlua and layered between sweetened marscapone cheese, whipped cream and topped with topped with coco powder.

A Chicago favorite and an amazing pint-sized treat.

Chocolate, strawberry, rum and pistachio surround a center filled with whipped cream and candied fruit.

Chocolate flavor.